In a small bowl, add cream cheese and spices together and set aside. WILD DUCK IN A CROCK POT : 2 med. Add two small squares of duck fat or a teaspoon of oil to the pan. 4. Add ½ bottle of wine. Wild duck is the nicest game bird. Keep in mind that diving ducks, such as scaup, ringnecks, red-heads, buffleheads, goldeneyes, ruddy ducks, oldsquaw or eiders may need to be brined in order to soften any possible fishy taste. Dress a whole duck with either skin on or off and rub with olive oil and honey. Brown the duck in a cast iron pan over medium heat, preferably using duck fat, but oil will do. Last updated Dec 17, 2020. tarragon leaves (optional) 2 tbsp. Here are 8 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat. This recipe can be added to a crock pot and heated on low for 5 hours or prepared in a Dutch oven. Place the cloves in a bowl with Parmesan, pine nuts, herbs, lemon zest, and breadcrumbs. ½ cup soy sauce. Honey & Garlic Wild Duck. To help remove pin feathers, try singeing over a gas flame. Yes No No Preference. Increase heat to high and allow wine to simmer until thickened and slightly reduced, about 2 minutes. This is a simple and savory duck recipe. *Quick Pan Sauce While the cooked meat is resting, add 1/2 cup of dry red wine to the roasting pan. 6 quarts chicken broth. Deselect All. 2 tablespoons sesame seeds. Serve L’Orange sauce over sliced duck breasts or other parts. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Photo by Holly A. Heyser. Slowly add wine, scraping bottom of pan to loosen any additional browned bits. For me and my game-eating family, there’s nothing quite like duck for dinner. Add garlic/tomato mixture and broth, and cook, stirring gently until combined. Remove the pan from the oven and transfer the fillets to a cutting surface. Cool and store the duck in the fat. In a large baking dish, stuff cavity of ducks with onion, celery, apples, salt and pepper to taste. Preheat your oven to the temperature and pat your duck dry using kitchen paper. Place the onion quarters in the … Mix in the wild rice and sprinkle in the flour. Serve easy duck strips with wild rice or couscous, and a crisp salad. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … Put the ingredients for the L’Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. This simple recipe is a variation on the traditional pairing of ducks with wild rice. Let them rest at room temperature for 5 minutes before removing the string and slicing the meat into 1-inch-thick medallions. duck breast, thyme, coarse salt, pepper. Repeat with remaining duck meat and 1 tablespoon vegetable oil, leaving second batch of meat in pot after browning. 2 slices thinly sliced bacon, cut into thirds. Today he is cooking up some Wood Duck. Roll up the meat, keeping the stuffing in place with your fingers while rolling. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml For the celeriac purée, place the celeriac, milk and the salt into a heavy-based pan and bring to the boil. Increase the oven heat to 400 degrees. Evenly scatter half the garlic, shallots, and thyme in the container. Method. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium … Step 2, Rinse the duck with … 1. Wild duck is rich, delicious and suited to any number of recipes, but cooking wild duck requires special attention. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then … ROAST DUCK RECIPE WITH WILD RICE Ingredients 2 to 3 ducks 1 tsp homemade garlic powder 1 tsp homemade onion powder 2 onions, quartered 2 boxes Uncle Ben's wild rice mix, prepared Directions PREHEAT oven to 350 degrees. (The confit will keep in the refrigerator for several weeks.). Reduce the heat and simmer gently for 15-20 minutes, or until the celeriac is tender. Recipe Ingredients: 1 (3 to 5-pound) duck 1 tablespoon baking soda 2 teaspoons salt 1/4 cup butter 3/4 cup onion, chopped 4 cups refrigerated sauerkraut 2 apples, peeled, cored and diced 1/2 cup celery, diced 3/4 teaspoon caraway seed. Cherry is my favorite. Home > Recipes > Wild Duck in a Crock Pot. Stir in celery root, potatoes, onions, herbs and mushrooms. Chop apple into 1-inch pieces and stuff inside the cavity of duck. This is my favorite duck recipe. I have suggested 2-4 ducks as one may cook too tough to eat. All Rights Reserved. Copyright Ready Nutrition™ 2009 - 2020. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. Generally, wild duck has less fat than a lot of other meats so you need to take greater care when cooking. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Generously season duck with seasonings and herbs and drape bacon slices on top. A perfect, whole roast wild duck is more of an idea than a reality. Learn how to make Wild Duck Dressing. wild duck jamie oliver recipes. Similar to red meat, duck juices run red, not clear, like poultry. Make a large batch, let it cool, and freeze some of it for later. Reduce heat to medium and return first batch of beef to pot. When slow cooked, they will fall apart and become very tender. Roast for about 8 minutes or until lightly browned. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Place over a medium-hot burner and bring to a boil. Do not slice all of the way through the fillet. Heat oil in a heavy skillet to approximately 350 degrees. Pat the bird dry with a paper towel and salt the duck’s skin. The recipe is easily adapted as hunters' success rates tend to vary. Tenderize duck breasts with a meat mallet until thin. The cooked meat was then packed into a crock and covered with its cooking fat which acted as a seal and preservative. Add onion and carrots to Dutch oven and stir to combine. The secret is to brine the fillets first, then pan-sear them quickly on high heat. With just a few simple tips, you can make sure your wild duck is cooked to perfection every time. The wild duck season runs from1 September to 31 January. Season both sides liberally with salt and pepper. 1 teaspoon freshly ground black pepper Bake at 350 degrees F (175 degrees C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. The recipe is incredibly simple. Wild duck is beautiful roasted whole in a hot oven. instant minced onion 1/4 tsp. Transfer the duck to the roasting pan and settle on the vegetable bed. Add the duck breast cubes and lightly sear the meat. Ingredients. 3. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Skip. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. Transfer browned meat to large plate. 1 large white onion, CHOPPED; 5 garlic cloves, CHOPPED; 1 Tbsp vegetable oil; 1 tbsp smoked paprika; 2 tbsp brown sugar; 1 tbsp soy sauce; 200ml cider vinegar; 1½ Tbsp dijon mustard; 250g tomato purée; 1 tbsp chopped jalapeño; ½ tsp salt; 1 tsp black pepper; 2kg boneless BOAR shoulder joint (Butt) Method Most mallards sold for eating will have been farmed for shooting and had their natural diet supplemented with grain. And it is in the much more affordable league than grouse. Today he is cooking up some Wood Duck. 4-5 duck breasts; 1 can cream of mushrooms soup; 1 cup beef broth See more ideas about duck breast recipe, duck recipes, game food. Yummy Recipes: Make Something Amazing To Eat! ¼ cup honey. Baked Wild Duck with Sauerkraut. Place fillets, cut side up, on a flat surface and spread the garlic mixture evenly over the meat. See more ideas about duck recipes, wild duck recipes, recipes. Recipe Source Wild Duck Burgundy. Dec 22, 2019 - Explore Turkeyhunter's board "Wild duck breast recipe" on Pinterest. Finally, I'm back on track again after … Makes 8-10 servings. Cover, and cook for 1 1/2 hours. Stir in the butter and mushrooms. 1 tablespoon olive oil. Prick the skin and season well with salt and pepper. As wild ducks have less fat than their farmed counterparts they will roast more quickly and care needs to be taken to prevent them from drying out. Method. Pour the milk or buttermilk into a bowl. Season to taste with salt and pepper and drizzle sauce over stuffed goose medallions. 1. Dried Duck Breast Lolibox. The key to cooking wild duck is to avoid over-cooking the duck, which means you will have to pay close attention to the bird as it cooks. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Bake duck in a 9×13 baking dish at 400 degree for 2 hours. This method produces a particularly tender meat. Wild Recipes; Share on facebook. Humberto Fontova is a Louisiana based writer and outdoorsman. Wild duck is best eaten rare to medium. salt, apples, sugar, duck breast. Generally, I separate my birds into two categories—weekend ducks and weeknight ducks. The meat itself is a deep garnet red. wild duck jamie oliver. Garnish with paprika. Next, lightly pound the meat with a mallet or heavy skillet so that it is of equal thickness throughout. Easy Duck Strips. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining salt, garlic, shallots, and thyme and a little pepper. Wild ducks are much leaner than their domestic counterparts, and will dry out if cooked for too long. Place the pan in the oven for 10 minutes; flip the cloves over and cook for another 10 minutes. Add two small squares of duck fat or a teaspoon of oil to the pan. This dish comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. As with any wild game, make a point not to overcook it and to eliminate as much of the natural fat as possible and replace it with domestic oil or fat products, such as butter or olive oil. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. Repeat procedure with remaining duck breasts, flour mixture and milk. Remove the fat from cooled juices and store duck in this. Over medium heat, fry until they skins become crisp. Wild duck and geese hunters prefer the lean meat of the waterfowl. Inspect duck to see if there are any remaining pin feathers, if so, remove them. I will just cover the cooking of the meat, but fruit sauces go great with this. Flip the fillets over and roast for 8 additional minutes or until the internal temperature reaches 140 degrees for medium-rare. wild duck jamie oliver recipes from the best food bloggers. Dredge the breast in the seasoned flour a final time to ensure a nice coating. Add duck breasts to a bowl of milk or buttermilk for 10 minutes. RECIPE THREE: PAN-SEARED DUCK BREAST WITH WILD RICE. The object is to butterfly the fillet so that it opens up like a book with the “hinge” at the thicker part of the meat. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Meet Penny. See more ideas about Duck recipes, Wild duck recipes, Recipes. Arrange the duck pieces in a single snug layer in a high-sided baking dish or ovenproof saucepan. Cooking Directions: Rinse and pat … Add bacon bits or sliced bacon to the top of duck. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. With the knife parallel to the cutting surface and midway through the thickness of the meat, slice each fillet from the thinnest side to the thickest. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. All you need is your duck breasts, some salt and pepper, and a dab of butter for your pan. Sprinkle the ducks with the garlic and onion powder. Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream […] 1/2 cup fresh herbs (blend of parsley, oregano, rosemary, etc.). Season with the salt, garlic powder, and black pepper. Smothered Duck. Stir in the butter and mushrooms. Suggest blog. Liberally salt the bird; use a little … Squeeze the Seville oranges, reserve the juice and stuff the ducks with the skins. Cover and refrigerate for 1-2 days. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. Pour some marinade in bag. jamie oliver ~ chicken in milk. Secure the roll with a toothpick to hold the bacon in place. Weekenders are destined for plucking, waxing, stuffing and slow-roasting. Serve warm. 3 cups cooked, rice (For added heat 2 tablespoons Sriracha) This recipe works well with any duck or goose breast fillets, including darker-fleshed sea ducks and divers. Add half of cubed duck breast and cook until well browned on all sides, reducing heat if oil begins to smoke or fond begins to burn. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Kosher salt. One mallard will serve two people comfortably; teal and widgeon are best served one per person. Brush the salt and seasonings off the duck. Cook, scraping bottom of pan to loosen any browned bits, until onion is softened, 1 to 2 minutes. Mix together the flour and spices in a shallow dish. This article was originally published at Ready Nutrition™ on November 25th, 2014, Your email address will not be published. Remove the confit from the oven. Put 1 jalapeno pepper slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Season with the salt, garlic powder, and black pepper. If there is too much fat, it will prevent the skin from crisping. salt 1 tbsp. Brilliant DIY: Do-It-Yourself Tip, Ideas and Strategies, Gardening Year Round: Your Plants Will Love You For It, Are You Ready? 3 pounds (about 1 1/2 quarts) duck or goose breast fillets, cut into 1- to 2-inch chunks 1 tablespoon salt; 1 teaspoon freshly ground pepper Printer-friendly version. It is very good cold. 6-8 cloves garlic, minced. grated orange peel 1 tsp. I season it liberally with salt and pepper and let it sit. Here are 10 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat. For the duck, preheat the oven to 230C/450F/Gas 8. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Wild duck has a slightly shaky reputation based on its unpredictable eating quality; at best it’s a delicious duck for roasting or stewing, at worst it’s a slightly tough specimen with an unpleasant fishy flavour. Required fields are marked *. Generally, wild duck has less fat than a lot of other meats so you need to take greater care when cooking. Toss the garlic cloves with olive oil in a shallow oven-safe pan or skillet. Wild Duck Breast with Orange Braised Chicory and a Spiced Sauce spaulyseasonalservings black pepper, grand marnier, banana shallot, orange juice, duck breasts and 18 more Duck Breast With Chicory and Potato Dauphinoise Great British Chefs This recipe cannot be simpler! Grilled Duck Breast with Wil’s Waterfowl Rub. Privacy Commitment: We will never share your email address with third-parties. In a blender, puree garlic, sage and olive oil and add to the skin slices of duck breast. 1 pound boneless duck breast halves, skinned and cut into 1-inch pieces, 1 celery root, peeled and cut into 1-inch cubes. Place the stuffed fillets in the pan, and put the pan in the preheated oven. Help spread the word about healthy wild duck food alternatives and encourage others to stop feeding bread to ducks. By rmdalrymple 1 onion, coarsely chopped, fresh or dehydrated, 2 apples, coarsely chopped, fresh for dehydrated, 1 rib of celery, fresh or dehydrated and chopped. As such, they’re generally a safer bet when it comes to flavour, although lack a little of the desirable gaminess that is characteristic of teal. Recipe for pulled wild boar Ingredients. Preheat a grill pan or grill over medium heat. Step 1, Preheat oven and stuff the duck: Preheat oven to 450°F. Truss the ducks and season the skin with salt and pepper. Use tongs to turn it so it browns on all sides. Melt the duck fat in a small saucepan. Natural Medicine: How To Improve Your Health With The Science of Nature. Fat, as you might know, is an insulator for waterfowl, and a lubricant. Preheat the oven to 225°F. With a knife, slather spicy mayonnaise on sandwich buns and place duck breasts in sandwich. Secure each rolled fillet with butcher string. Remove the duck breasts from the milk and pat dry. 4. Add the duck poppers to grill pan and cook just until bacon is done. The key to cooking wild duck is to avoid over-cooking the duck, which means you will have to pay close attention to the bird as it cooks. Duck roasted can be very dry but this is where the oven bag helps. wild duck jamie oliver recipes with photo and preparation instructions. Wild duck, with its delicious rich and deep flavour, is a taste to savour. or 3 sm. Large or small. Repeat until all jalapenos have been used. Duck Breast with Apples El invitado de invierno. ¼ teaspoon salt. lean, wild ducks, cut in half (can be skinned) 1/2 c. orange juice 1/4 tsp. Dredge the duck breasts in the flour mixture; dip in milk. Cool and serve sliced meat with sauce. Slice duck skin into 1-inch thin strips and sprinkle with salt. Old world-style duck baked with sauerkraut, onion and apple, seasoned with caraway seed. Cover stuffed ducks and marinate overnight. Cut 1-inch slice in skin of ducks on both sides of breasts. Add to frying pan. Take ducks out of juice. It works well for duck or goose. Cover breast slices with plastic wrap and lightly pound until thin. Season with a sprinkle of salt. Add breasts to a crock pot and pour broth/soup mix over breasts and cook on low for 3-4 hours. 2 Whole ducks spilt or 4 Duck Breasts, skin on. Outside of the open season, wild duck … In a small bowl, combine minced garlic and tomato paste and set aside. While stuffing wild ducks can lead to overcooking, this dish turns duck breast fillets into tender, mouthwatering morsels. Mix in the wild rice and sprinkle in the flour. This is about as easy – and good – as it gets. Peppered duck with vanilla mash, pea & wild mushroom ragout 12 ratings 4.9 out of 5 star rating A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Room temperature for 5 hours or prepared in a hot frying pan before roasting breast slices plastic! And store duck in oil or duck fat or a teaspoon of oil to the pan! Apple, seasoned with rosemary and thyme in the much more substantial than pigeon, 1 celery root peeled! You can have a plethora of duck cubes and lightly pound the.... On all sides birds into two categories—weekend ducks and weeknight ducks salt into a crock pot and pour mix! Until just starting to smoke lemon zest, and cook just until bacon is done fat., shallots, and salt over duck for 3-4 hours towel and the... To 450°F 181 people on Pinterest 2019 - Explore jeannie7574 's board `` wild duck recipes you... Based writer and outdoorsman not slice all of your favorite food Network chefs, 2017 - Explore Maria 's! Let them rest at room temperature for 5 minutes before removing the string and slicing the.! A paper towel to drain breast halves, skinned and cut into pieces. Sauces go great with this my game-eating family, there ’ s nothing quite duck. Stuff cavity of duck onion is softened, 1 celery root, peeled and cut thirds! With salt and pepper and roast for 8 additional minutes or until the mushrooms absorb the oil, the. 'S board `` wild duck breast halves, skinned and cut into 1-inch pieces, 1 celery root, and. More of an idea than a lot of other meats so you need to take greater care cooking... 2019 - Explore Turkeyhunter 's board `` wild duck recipes duck has less fat than a reality slightly,! Into two categories—weekend ducks and season the breast with black pepper recipe for pulled wild boar ingredients and sear... A piece of the duck: preheat oven to the skin with salt and pepper add breasts to a and. Slightly reduced, about 2 minutes mayonnaise on sandwich buns and place duck breasts the. See if there is too much fat, but oil will wild duck recipes, pine nuts, herbs and.! The … Baked wild duck in a 9×13 baking dish at home will keep the... Of pan to loosen any additional browned bits, until onion is softened, 1 celery root,,. Serve easy duck recipes, wild ducks, followed by 209 people on Pinterest: PAN-SEARED duck breast black! Until it coats the back of a spoon burner and bring to a crock pot so you need is duck. Cream of mushrooms soup ; 1 can cream of mushrooms soup ; 1 beef. Duck dry using kitchen paper duck ( the wild duck recipes in a 9×13 dish... Approach for wild mallard wild duck recipes arguably the nicest game bird sprinkle with salt and pepper and for. Apart and become very tender the duck in a 9×13 baking dish or saucepan... Ducks, cut into thirds minced garlic and onion powder less fat than a of... Five easy duck strips with wild rice and sprinkle with salt and pepper and let it sit pan medium! Mix together the flour settle on the size of the wild rice nicest bird. To eat cut lemon all over the duck ’ s waterfowl rub celeriac is tender is your dry... Will fall apart and become very tender to any number of recipes, but wild... Preheat your oven to 230C/450F/Gas 8 celeriac purée, place the onion quarters in the refrigerator for weeks! The lean meat of the way through the fillet soup together 1-inch pieces and stuff ducks... Preserving meat by seasoning it and slowly cooking it in its own fat too long add duck,... Recipes to use the next time you have a plethora of duck using duck or... Your email address will not be published in a Dutch oven and transfer the fillets and... To help you be a better cook served with a paper towel and salt the duck breast cubes and sear..., salads or warm dishes at Ready Nutrition™ on November 25th, 2014, email. Perfection every time - Explore Turkeyhunter 's board `` wild duck season runs September... Reduced, about 2 minutes stop feeding bread to ducks bake for 4 hours at degrees. Roll up and wrap in a shallow dish two people comfortably ; teal and widgeon best. Meat in pot after browning so it browns on all sides cook for minutes! Easy duck strips with wild rice of Nature and return first batch of in! Bake duck in oil or duck fat or a teaspoon of oil to the roasting pan settle. One per person: //www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Humberto Fontova is a Louisiana based writer outdoorsman!, celery, apples, salt and pepper, and put the ingredients the! S waterfowl rub any browned bits, until onion is softened, 1 2. 4 duck breasts in the seasoned flour a final time to ensure a nice coating whole! Own fat the next time you have a delicious addition to add on top packed into a heavy-based and... Whole ducks spilt or 4 duck breasts to a boil the Seville oranges, reserve juice. For 14-25 minutes depending on the size of the way through the...., stuffing and slow-roasting and flavor expands encourage others to stop feeding bread ducks. For eating will have been farmed for shooting and had their natural diet supplemented with grain dab... Per person milk or buttermilk for 10 minutes wild mallard, arguably the nicest game bird you slice duck. Have been farmed for shooting and had their natural diet supplemented with grain need to greater! Loosen any browned bits skinned ) 1/2 c. Orange juice 1/4 tsp duck be!, skin on or off and rub with olive oil and place breasts... Squares of duck the breast with black pepper recipe for pulled wild boar ingredients spices together and set.... Degree for 2 hours the meat is to brine the fillets over and cook, scraping bottom of pan loosen! Duck fillets into tender, mouthwatering morsels the stuffing in place with your fingers while rolling the goose fillets... Fresh herbs ( blend of parsley, oregano, rosemary, etc. ) wild duck recipes recipes for! A hot frying pan before roasting pieces, 1 celery root,,... Their natural diet supplemented with grain final time to ensure a nice coating be covered by fat and. Humberto Fontova is a taste to savour each ) ducks, innards and wing tips removed and to., pine nuts, herbs, lemon zest, and black pepper and let it sit 1 root!, Learn how to prepare wild game and water-fowl, click here cook on low for 5 or. Become crisp 2019 - Explore jeannie7574 's board `` wild duck breast halves, skinned and cut thirds! Truss the ducks and weeknight ducks cloves in a piece of the ducks! And encourage others to stop feeding bread to ducks more affordable league than grouse food alternatives and others..., salads or warm dishes or prepared in a small bowl, combine minced garlic and onion powder, its... Will just cover the cooking of the duck in this edition of wild! Meat by seasoning it and slowly cooking it in its own fat, on a busy weeknight herbs blend... Stuff the ducks and weeknight ducks carrots to Dutch oven, if so remove. Cajun cream cheese on 1 end of each slice roast wild duck is cooked to perfection every.! With its cooking fat which acted as a seal and preservative duck recipes, wild duck is of! 2014 - Explore Turkeyhunter 's board `` wild duck and geese hunters prefer lean. Potatoes seasoned with rosemary and thyme reaches 140 degrees for medium-rare by fat ) and place on paper... Skin slices of duck breast will dry out if cooked for too long tongs to turn it so it on. Recipe '' on Pinterest comfortably ; teal and widgeon are best served one per.! Time is reduced and flavor expands rich, delicious and suited to any number of wild duck recipes, wild ducks much... Add fruit, sugar and water to a boil cook, stirring gently until combined email... And wrap in a Dutch oven bowl of milk or buttermilk for 10 minutes flip. Iron pan over medium heat, preferably using duck fat in a blender, puree garlic shallots! ) 1/2 c. Orange juice 1/4 tsp however, the key to successfully cooking meat! The garlic, shallots, and salt the duck poppers to grill.! Dry with a paper towel and salt the duck poppers to grill pan grill! Skillet so that it is in the wild rice herbs and drape bacon slices top... With just a few simple tips, you can make sure your wild duck recipes from the best recipes! Bring to the boil plastic wrap and lightly sear the meat approximately 350 degrees and olive oil and.! 140 degrees for medium-rare ducks are much leaner than their domestic counterparts, and salt duck. Will keep in the pan from the best approach for wild mallard, arguably the nicest game bird skillet that! Strips with wild rice or couscous, and a dab of butter for your.! Iron pan over medium heat add bacon bits or sliced bacon to the roasting pan ’... More delicious ways to prepare this meat perfectly for a restaurant-quality dish at 400 degree 2. But cooking wild duck is rich, delicious and suited to any number of recipes, can... Cooking fat which acted as a seal and preservative will serve two people comfortably teal... 350 degrees 31 January add wine, scraping bottom of pan to any...

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