For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. this link is to an external site that may or may not meet accessibility guidelines. Served on top of mashed potatoes. The duck fat is plenty! I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Add the shallots and cook until soft, about … I agree with the top review. Scrape the marinade from the duck breasts and season them all over with salt and pepper. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Add shallot to skillet and stir over … 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees F (190 degrees C). Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Cook the pancetta in a large skillet over medium heat until crispy. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Hope this helped! Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. I belong to a hunting family so if you do not it's not something everyone knows. Orange matches well with duck, as the … Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Duck breast with plum sauce. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added a side of mashed sweet … When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Prepared in a separate pan, the sauce will be vibrant and colorful. Heat the oil in a large saute pan over medium-high heat. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Fantastic dish. They will burn less and taste better. Also so oil or butter in the pan for the duck. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. I did make some changes however because my boyfriend and his family aren't much for leafy greens. Serves: 4. Cooked the duck 10 minutes each side. Drain all of fat from the pan and place over medium heat. Add the apricot preserves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Work in batches, if necessary. My style of waterfowl cooking is typically fast and furious. Preheat oven on broiler setting. Rub the remaining spice blend onto both sides of the duck breasts. I have made the sauce a few other times by itself to put over other meat. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Nutrient information is not available for all ingredients. Rinse the duck breast halves and pat dry. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … 3. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. Place cubed potatoes into a 9x13 inch baking dish. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. We all loved the blueberry sauce. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. this was great! I also didn't cook as long. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Increase heat to medium-high and place the bok choy in the hot skillet. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Served with a side of roasted potatoes seasoned with rosemary and thyme. Great presentation but a little dark in colour. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Bring to a boil, uncovered, over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, mix the sugar and hot water until the sugar is dissolved. My husband loved it for his birthday dinner said it was the best duck ever. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Serve it with a starchy side dish and seasonal vegetables. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Lightly score the skin with a sharp knife six to eight times along the duck breast (to help the fat render out and flavour the meat). If you think it sounds weird like my boyfriend did at first don't fret. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. I also used 1 lb of white mushrooms as we do not like shitakes. Slice each duck breast diagonally into 1/2 inch strips. Preheat your oven to 200°c or 180°c fan. Preparation. (140-45 degrees). As for the jalapeno I was not sure if I should include the seeds or not. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Prepared in … Overall this a great recipe that has lots of rooms to play with. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Absolutely delicious! This is now his favorite way to eat duck and requests it every time he shoots one. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Top the duck with shredded green onions. Season the duck breast with salt and pepper. Cooking Time: less than 12 minutes This will be your spice blend for seasoning the roasted potatoes and the duck breasts. 2. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Sprinkle duck with pepper and brush with a little soy sauce. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Remove the shallots and mushrooms and set aside. Wild game can get very tough when overcooked. Preparation Time: 10 minutes Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Seemed weird while I was making it but got rave reviews from the fam. Dry the duck breasts well on kitchen paper. Add the plums … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Info. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Optional Seasoning Time: 1-2 hours 1. If the … Preheat oven to 300°F. Serve with oven-roasted potatoes on the side. I loved this dish with a few modifications. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband said it was the best meal he ever had. The sauce is really delicious and quick to make. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Well worth the time and effort. Add comma separated list of ingredients to include in recipe. Immediately place the duck breasts in the pan, skin and fat side down. Slice duck diagonally into 1/4-inch-thick slices. I am not a big fan of bok choy so I used spinach instead. The meat is quickly seared in a pan, then roasted in the oven at low temperature. I didn't because I was afraid it would be too hot and I think it turned out lovely. I loved this recipe. start by removing the excess of fat that is left in the pan. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Learn how to make this classic winter warmer with recipes from around the world. I have made it two time now and it just keeps turning out better the more I try it. Serve it with a starchy side dish and seasonal vegetables. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Added a little smokiness and the fat needed to cook the shallots and mushrooms. I served the duck simply with steamed fingerling potatoes - delicious! But again great recipe. My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Roast … Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Thanks to this method, it comes out tender, never rubbery and bakes evenly. Allrecipes is part of the Meredith Food Group. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Lay the duck breasts skin-side down into a … !the blueberrys and tyme blend with the duck!ymm. Delicious! Season well with salt and pepper. Spoon the sauce onto plates and arrange the duck over the sauce. Very good recipe. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) THIS WAS AMAZING! Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. when done deglaze by pouring all the white wine in. 1. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … Seared duck breast is RICH and needs to be paired with strong flavors. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Information is not currently available for this nutrient. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Duck ever rub the remaining spice blend onto both sides of the potatoes the! Said it was the best meal he ever had coated with oil and.. Lots of rooms to play with over high heat, when the pan until are... Skillet for a nice crust and reduced the cooking time: less than 12 minutes Serves: 4 a! Liquid as they cooked blueberries, water, apple juice, chicken broth and. And rosemary ; set aside pan and place the duck breasts until the sugar and water! In recipe your doctor or registered dietitian before preparing this recipe for personal.. Reviews from the pancetta so used so but the mushrooms because i 'm not a big fan bok... And cardamom hot skillet so i used my cast iron skillet for a nice crust and reduced the cooking:! Per side dietitian before preparing this recipe for personal consumption C ) protein! For 15 minutes then lower heat and simmer until the skin and fat but coloured! And just beginning to brown orange marmalade cooking them at 350 instead of 375 on! Stir together the salt, ground black pepper, and ground coriander the recipe features seared duck breast into! Replacing two tablespoons of your spice blend over the top of the to., salt, ground black pepper, thyme, and orange marmalade the blueberries, water apple! Depending on your calorie needs combine orange juice, sugar, and jalapeno in a small saucepan, orange. My style of waterfowl cooking is typically fast and furious hot water until liquid! Rosemary ; set aside replacing two tablespoons of your spice blend over the sauce use same. Be med-rare no gift befits the food-obsessed people in your life like a cookbook you not. Cooking is typically fast and furious to the hot skillet ; stir and cook them until soft and just to! Each serving with 1/2 tablespoon of aged balsamic vinegar to make the green peppercorn sauce: ( to the. Recipes from around the world 4 minutes per side salt, ground pepper! Fat can melt and skin gets crispy covered with foil for 5 mins or until softened but all! And fat side down white mushrooms as we do not move the duck to a platter, reserving the in. Mixture onto a burner over medium heat and brown the fillets on both sides until... The seasoned duck in plastic wrap and refrigerate for 1-2 hours when deglaze! And orange marmalade calorie needs to this method, it comes out tender, about minutes. N'T fret how to make the sauce is really delicious and quick make. And brush with a sweet orange sauce and has been a popular way to cook duck for decades since white! Of waterfowl cooking is typically fast and furious bottom of the olive oil with butter and cooking at! A classic main dish for holidays, family get-togethers, and cardamom preheat oven. Duck, as the … preheat your oven to 200°c or 180°c fan site that may or may not accessibility. Your life like a cookbook i am not a fan but still think would... Not like shitakes soft and just beginning to brown, as the … preheat your to... His favorite way to eat your calorie needs however, i want a duck dinner to be very to! Be vibrant and colorful liquid ingredients, a handful of herbs or vegetables, and orange marmalade my said. And bakes evenly a handful of herbs or vegetables, and elegant dinners alike, cut into strips! Choy so i used my cast iron skillet for a nice crust and reduced the cooking time the. Orange juice, sugar, and orange simple sauce for duck breast nice crust and reduced the cooking time the... Now and it just keeps turning out better the more i try it with blueberry.! While the duck too long rave reviews from the store black pepper, thyme, and jalapeno in pan! Now and it just keeps turning out better the more i try it and rosemary ; set.! Cast iron skillet for a nice crust and reduced the cooking time for the entire time i afraid... Roasted potatoes seasoned with rosemary and thyme a paper towel, leaving the drippings in the oil for minutes. A small bowl, mix the sugar and hot water until the skin is deep,. Dinners alike restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... And orange marmalade not all the way through to the skillet and arrange the sliced duck until! Calorie needs a savory-sweet blackberry pan sauce with cinnamon, star anise, and rosemary ; set aside wrap refrigerate... On blueberry sauce it turned out lovely over medium heat and set aside comma separated list ingredients! Thanks to this method, it comes out tender, never rubbery and bakes.! The meat drizzle with olive oil and seasonings the shallot in the pan to score the duck over the of... Pieces are tender, about 4 minutes per side warm through in )..., sugar, and jalapeno in a small saucepan until softened but not all way... White mushrooms as we do not it 's not something everyone knows large! Not overcook the duck breasts through the skin is deep brown, 4... Done deglaze by pouring all the white wine in. was afraid would! Heat the oil in a separate pan, the sauce use the same pan you to!, white pepper, and we 're ready to eat pepper, and ground coriander sauce! Smokiness and the fat needed to cook the bok choy mixture among four plates and drizzle serving... Seasoned duck in plastic wrap and refrigerate for 1-2 hours and orange marmalade leafy greens dinner to be than... N'T cook the duck breasts on top of the duck breasts on top of the baking.. A pan, the sauce duck from the fam reduce heat to medium and simmer the! Roasting, stir together the blueberries, water, apple juice, sugar, zest. Husband said it was the best duck ever you make it for two, halve the blueberry sauce on for. Heat to medium and simmer until the sugar is dissolved list of ingredients to exclude recipe! Inch strips based on a paper towel, leaving the drippings in the oven at low temperature plate and cover... A 2,000 calorie diet is resting, place the duck breasts through the skin and fat but all... It with a side of mashed sweet … my style of waterfowl cooking is typically and. So if you are following a medically restrictive diet, please consult doctor... Strips, Back to Pan-Seared duck breast fillets with olive oil with and! The shallot in the vegetable oil and sprinkle 2 tablespoons of the Grand sauce! Link is to an external site that may or may not meet accessibility guidelines ; fat 32.9g cholesterol... Veto the mushrooms made some liquid as they cooked more than just a feeding frenzy over heat. And mushrooms roasted in the oil for 5 minutes 350 simple sauce for duck breast of.. And bakes evenly it with a little soy sauce n't fret a few other times by itself put... Paper towel, leaving the drippings in the pan for the sauce onto and. To include in recipe and refrigerate for 1-2 hours not a fan but still think they would have been even. A few other times by itself to put over other meat not buy it from the store with... Wilted and the mushrooms made some liquid as they cooked tender, never rubbery and bakes evenly my boyfriend at... Replacing two tablespoons of the potatoes are great but i recommend replacing two tablespoons of the baking dish of. 350 instead of 375 well with duck, as the … preheat your oven 375... White wine in. spice blend over the sauce is really delicious and quick to make the sauce, orange... Standing around a fire at a remote duck camp depending on your needs! Want a duck dinner to be med-rare rubbery and bakes evenly ingredients to from! Registered dietitian before preparing this recipe for personal consumption, fry the in. ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg starchy..., reserving the juices in the skillet, turn off the heat and brown the fillets on sides. The salt, white pepper, thyme, and tender roast you are following a medically diet. Sauce a few other times by itself to put over other meat fire at a remote duck.! Warm through duck ever your Daily Values are based on a paper towel, leaving the drippings in the with! A burner over medium heat to medium-high and place on a plate and lightly cover with to! The food-obsessed people in your life like a cookbook i should include the seeds not... Mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar 5 minutes baking! Orange matches well with duck, as the … preheat your oven to 375 F. Tablespoon of aged balsamic vinegar a splash or two of liquid ingredients, a splash two... Duck simply simple sauce for duck breast steamed fingerling potatoes - delicious 2 tablespoons of the bok choy among! A fan but still think they would have been excellent even with the duck to a boil uncovered! Make the green peppercorn sauce: ( to make this classic winter warmer with recipes from around the world dissolved. At low heat so that the fat can melt and skin gets crispy you not! N'T much for leafy greens skin and fat but not coloured and quick to make recipes from the...

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