The turkey will come off safely cooked and beautifully moist. Cook until internal meat temperature reaches ⦠Perfect for a weeknight cookout or a perfect weekday dinner option. While the grill is preheating, remove the turkey breast from the brine⦠Remove the turkey breast halves from the brine and pat them dry. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Place turkey breast in the smoker. This is one that you can’t mess up! It’s my go-to, and one that I’m happy to share with my friends. 2020-10-21T10:51:21-05:00 By Jeff Phillips | 16 Comments. It’s sooooo easy! The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Youâll also ⦠Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. This isn’t your mama’s turkey brine. Smoked Turkey Breast ⦠Cover lightly with foil, let rest for 5 minutes, then slice and serve. This website uses cookies to ensure you get the best experience on our website. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . No, no. Process for Preparing a Brined & Smoked Turkey. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. Slice the breast against the grain into ½-inch slices. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. For Thanksgiving, a sweeter brine is bestâso try adding apple cider, orange peels, or brown sugar to offset all that salt. Pour the brine over the turkey breast. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | ⦠Add a cup of ice to a sealable container and then add the turkey breast and the brine. Last summer ⦠We also sell 2-pound refill bags so you never have to worry about running out! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. (Check on turkey after 2 hours. When youâre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. This should take about 15 minutes with the lid closed. Guys, this turkey breast only requires 4 steps to make. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Place the container in the fridge. If youâve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time ⦠See more ideas about turkey brine, smoked turkey, brine recipe. ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. Brining keeps the turkey ⦠Recipe by: Masterbuilt Itâs a great low carb food to have on hand. It’s turkey season, baby! Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Please try again. Cover and refrigerate for 8-12 hours. You can make your own Sweet Rub at home by following my recipe on this site. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. I wasnât sure if Iâd be as impressed with a whole roasted turkey ⦠#7 Slicing and Serving the Smoked Turkey Breast. I'd like to receive the free email course. Let’s take a moment to talk about the turkey breast brine in this recipe. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. White meat tends to dry out easily and quickly when overcooked. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills Place your turkey breast on the grill grate and insert the temperature probe into ⦠Start by brining your turkey breast side down. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brine-cure the turkey in ⦠While the grill is preheating, remove the turkey breast from the brine. Pour the brine over the turkey breast. If skin isnât browning fast enough, increase oven temperature by 50°F/10°C. Whether youâre considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast ⦠A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. If you want to stock up on this great rub, you can purchase my Signature Sweet Rub from Patio Provisions. Perfectly cooked meat should be moist and juicy. ; Taste of Homeâs prep kitchen manager, Catherine Ward, recommends using large oven bags to ⦠Should take about 15 minutes with the lid closed nov 25, 2017 - Doreen! Flavor of the breast from the smoker at 160F internal the temperature will continue rising to 165F good! 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