AVA rolls out new plan to boost Singapore's sustainable food fish production. Get them while they're young. Being a small setup with low volume could also be a setback as Chef Han explains, “We are trying to work with mushroom and vegetable farms in Johor Baru and Cameron Highlands, but the only obstacle is that we are a small restaurant which makes it inefficient in terms of logistics for the supplier to deliver the volumes we require on a daily basis.”. IntroductIon This study explores the intersection of environmental constraints, climate change, and energy security in Asia and the Pacific. For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Chefs need to understand where their ingredients come from. Summit, the Singapore International Water Week and the CleanEnviro Summit Singapore. “I don’t want to sound all too hippy, but we really have no other choice – we are destroying our own living conditions on this planet.” He points to how the earth is fast approaching a critical tipping point, with deforestation playing a major role in accelerating global warming, and how over-fishing has decimated seafood stocks. Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. Food miles, or how far a food has traveled, plays a large role.But it’s a whole lot more complicated than that. The global food crisis in 2007 and 2008 prompted the Singapore authorities to conduct a study to analyse the country’s food supply resilience. This has required integrated an… Green Singapore 2050. When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes. As they say, it takes a village, so more chefs will need to come on board before real change can come about. Cost of Living & Poverty: What should be done to address the rising cost of living? Founder Alika Tasker is also a health coach who holds healthy and raw cooking classes. Now that's what we call a sustainable effort. In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. PHOTO: ST FILE, He adds, “One solution is to go vertical in these small spaces to increase yield per square metre.” But there are more hurdles: these systems require heavy capital investment and the materials used to build these are almost always not very sustainable. "Singapore is at the leading edge of sustainability," says Nicholas You, chairman of the World Urban Campaign Steering Committee at UN-Habitat. 8. Sourcing for the right produce requires strong partners within the supply chain. Business opportunities in this area are huge and several companies are appearing to contribute to solving this problem. Florian Ridder – chef of Summerhouse out in the recently gentrified Seletar Airbase – one who feels that it is a challenge worth undertaking. We use fish bones, scampi shells and shrimp heads in the cooking of our sauces and soups, and we use different parts of vegetables to prepare the mirepoix for our stocks.” He further extends this philosophy, using these cooked foods in multiple stages – for instance, after cooking the fish bones for the sauce, he dehydrates the bones, making it into powder for garnishes. That could be a headache for most foreign chefs but Andrew Walsh of Cure offers some positive insight. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. The Ministry is headed by the Minister for Sustainability and the Environment, who is appointed as part of the Cabinet of Singapore. You’ll also find a wide range of gourmet products including fresh cheeses, artisanal snacks like The Whole Kitchen’s nut mixes and gluten-free loaves. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. It should embarrass any food company that is behind the curve on these issues. Share gift link below with your friends and family. 3. Our jobs put us in a unique position as middlemen who place the orders with the suppliers or farmers, and gives us the licence to create dishes and recommend what customers eat.”. When considering the sustainability of food there are many other factors at play. Sustainable, well-managed recirculating systems, which address hygiene and stocking issues and manage contamination, are less reliant on drugs and chemicals to keep fish healthy and the system clean. All Rights Reserved, This is a BETA experience. In Stage 1 of The Citizens' Agenda, New Naratif asked Singaporeans readers what they think are the most important issues facing Singapore, and what they'd like political candidates to talk about in the next general election. Fixing supply chains, revamping restaurants and rationalizing product lines have happened with unusual alacrity born out of the necessity. It also avoids the use of artificial fertilisers and pesticides as well as genetically modified organisms. Food and beverage companies should be aware of potential unintended consequences when making product improvements for sustainability. © 2020 Forbes Media LLC. Summit, the Singapore International Water Week and the CleanEnviro Summit Singapore. ... FOOD. And they are five times more likely to stay at a company where they feel a strong sense of purpose. Here they are, in alphabetical order: 1. Nobody paying attention to the news over … Pan Pacific Singapore • Singapore Share The Certified Global Port Manager (CGPM) Program - The hallmark of A Port Management Professional (Online Executive Program Available) with your friends. Until we resolve the issues, subscribers need not log in to access ST Digital articles. The Singapore Food Agency has been set up to oversee food safety in Singapore, and new legislation has been proposed to ensure greater domestic food security. Chef De Vito believes that keeping to zero waste in the kitchen is as much about sustainability as it is about costs. A study by EY Beacon Institute and Harvard Business School found that 85% of ‘purpose-led’ companies increased revenue while almost half of the non-purpose-led companies had revenue declines. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation With Forbes Insights, New Year, New Effective Goal Setting Strategies, How Your Company Responds To A Crisis In 2021 Can Depend On The Country Where It Is Located, The Outlook For 2021 Looks Better Than We Dared To Hope, Thanks To Technological Innovation, From Macy’s To Delta, These Were The Biggest CFO Shakeups Of 2020, How To Moderate Your Expectations For 2021, Bill Gates Breaks Down Covid Vaccines Like A High School Science Teacher. Broadly, three main ‘takes’ or perspectives, on the issues and their interactions, appear to be emerging. We have a duty as chefs to prevent over-fishing, unethical farming and so on. As discussed before, adoption of green technology is one of the leading things that has made Singapore an eco-friendly city. We are committed to providing a clean and sustainable environment, with resilient supplies of safe food and water for Singapore. Singapore is committed to the 2030 Agenda for Sustainable Development. The global pandemic has exacerbated the impacts of changing consumption trends and made it more urgent for food producers to tackle some of these issues. Big players in the meat, dairy, eggs, and bagged greens industries are unsafe at any speed. Opinions expressed by Forbes Contributors are their own. Singapore's Richest. This has entailed finding ways to create and add value, producing goods and services that are in demand by others, and making careful use of resources. About a 4 minute read. “By working closely with my local vendors and being near to Chinatown, I have easy access to the local market.” He believes that having an open enough mind to create menus and change them to achieve sustainable ends also helps. Climate Action Plan Find out what we are doing to strengthen our climate change resilience and transition to a low-carbon future. A high percentage (83%) want businesses to be more involved in societal issues. But then we do something with it that takes it out of its usual context, and I hope this can make the team proud to work with their local products but do something different with them.”, Chef Ridder’s vision for his own restaurant casts a poetic eye on the sustainability argument: “My goal for the whole restaurant is for it to function in a permaculture design, meaning every ‘component’ has multiple purposes and functions organically with as little interaction from outside as possible -- just like, for example, how a real forest is just naturally functioning and self-sustaining.”. All done! “Farm to table” is a natural solution but in land-scarce, agriculture-challenged Singapore, this is easier said than done. Food sustainability: problems, perspectives and solutions - Volume 72 Issue 1. Beppe De Vito of the ilLido restaurant group notes that the local farmers offer more Asian ingredients which may not be suitable for his restaurants. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. Asia’s Energy Adequacy, Environmental Sustainability, and Affordability: An overview 1 I. In the European Union only, nearly 90M tonnes of food are spoiled annually. But these efforts are rare. At the same time, chefs relentlessly seek out ingredients that are grown in a responsible way without depleting natural resources or upsetting the ecosystem. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table. You may opt-out by. More than half always look for healthy foods and want companies to supply them. Climate Action Plan Find out what we are doing to strengthen our climate change resilience and transition to a low-carbon future. By registering, you agree to our T&C and Privacy Policy. This has led t… Although environmental sustainability has only recently emerged as an energy SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. Three-quarters of CEOs polled by KPMG say they have a personal responsibility to lead change on societal issues. Sustainability Risks. Believing that ‘the food rebellion starts in the kitchen’, this healthy cafe is on a mission to improve customers’ health through a recipe of awareness, education and great, wholesome food. 3 Top Sustainability Issues in 2019 and How to Address Them Carmen Ene Published 1 year ago. Not to be outdone by CGS, Green Singapore 2050 (GS2050) is a community platform for youngsters to express their concerns about environmental issues, and think of solutions to them. 1. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. Why are rents/housing costs so high? SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. 4. The largest workforce segment – Millennials – want their employers to be more socially active and purpose-driven. Alternatively, they use other varieties of produce, or deal directly with farmers and other contacts in Cameron Highlands and Genting Highlands. SINGAPORE (THE BUSINESS TIMES) -  The catchphrase dominating the culinary industry world wide has got to be ‘Sustainable Cuisine’. These include crop rotation and … Reducing food wastage, redistributing unsold or excess food, and recycling/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation under the Sustainable Singapore Blueprint 2015. Traceability. Food Issues: Food & Sustainability. “We make full use of each raw ingredient. Sustainably managed companies are positioned for long-term growth. Until quite recently, farming had not changed much for thousands of years. Since we focus on farming different varieties of seafood, we can provide a wider range of products to sell wholesale to restaurants and homes.”. Singapore has been able to morph into a modernized city-state without having a negative impact on nature. All rights reserved. Why 2050? 198402868E. Image: Basel Action Network (via Flickr) Once seen as a ‘nice to have’ for businesses, sustainability has become a vital component of many global organisations’ social and economic strategies. The best sustainable dining restaurants in Singapore. Are We Ready To Make The Change To Lab-Produced Foods? To be sure, certain food processors such as Unilever have made great strides in advancing their corporate social responsibility (CSR) goals. Resource usage, environmental impact and animal agriculture all affect sustainability. Kitchen by Food Rebel, 28 Stanley Street, Singapore 068737 SImply being slavish to CSR reporting no longer goes far enough. Waste is one of the top issues when talking about food sustainability. You’ll also find a wide range of gourmet products including fresh cheeses, artisanal snacks like The Whole Kitchen’s nut mixes and gluten-free loaves. Sustainable agriculture supports organic and low carbon food production. Meanwhile, Han Liguang, chef-owner of Labyrinth, stresses an approach to cooking that is more than just receiving food supplies and cooking them. I am the author of the book Stuffed: An Insider's Look at Who's (Really) Making America Fat and the landmark report "Better-for-you Foods: It’s Just Good Business." Chef Florian Ridder of Summerhouse travels to Cameron Highlands to select produce for his kitchen. Ensuring an adequate and safe food supply, in both normal times and during crises, is a serious issue that we have to address. CSR reporting is no longer a differentiator; it is a minimum ante to be relevant in today’s consumer and business climate. According to Deutsche Bank in 2019, companies that “experienced positive press on climate change saw share prices outperform the MSCI World index by 26%.” And according to the Stern School of Business at NYU, while sustainability-marketed products account for only 17% of sales, they have driven nearly 55% of consumer packaged goods growth in the last five years. Essentially, it’s about how food lovers can indulge their appetites without damaging the earth. We've embraced sustainable living, it's time to get on sustainable dining. Get unlimited access to all stories at $0.99/month for the first 3 months. Dubbed a “pragmatic revolutionary,” I currently serve as a senior fellow at the Hudson Institute, a policy think tank in Washington, D.C., where I direct its Food Policy Center which has been supported by sponsors such as the Robert Wood Johnson Foundation and the Healthy Weight Commitment Foundation. “The down side is we will have to strike off the chance of doing export, which requires big space and large quantity. 2. It matters significantly to consumers and workers. Chef Ridder, meanwhile, is having fun with the learning process, “Sometimes I ‘find’ a local product that is totally new to me but which could be boring and ‘normal’ for the team because they have known it all their lives. Without any increase in acreage, this would require existing farms to be three times more productive to increase food production from 10 percent to 30 percent of domestic consumption. As do health considerations and social and economic impact. These companies got ahead of issues before the brush fire ignited. Here's what our readers said (and didn't say). How is it we are such a rich country and yet there are so many poor people? Sustainability At McDonald’s ® Singapore, we are constantly looking at how we can improve our environmental footprint. The Singapore government’s Cleantech division, which is a subsidiary of the board tasked with economic growth, has offered continued support to companies in the clean technology business. Most recently I served as architect for the confections industry commitment to reduce portion sizes and sell fewer calories and have moderated expert panels at the White House, the U.S. Chamber of Commerce and the Partnership for a Healthier America, among others. While the food industry claims to be attuned to the consumer, its risk aversion means it makes major changes only when it’s forced, as the pandemic has shown. Last year, 90% of companies on the S&P 500 Index published sustainability reports. We are committed to providing a clean and sustainable environment, with resilient supplies of safe food and water for Singapore. And in Singapore, hotels are upping the ante when it comes to driving the sustainability agenda forward. Even leftover bread is “recycled” as breadcrumbs for batter or desserts. Connecting our global food system to nourish the world and protect the planet Cargill is working to nourish the world in a safe, responsible and sustainable way. There are many issues impacting food sustainability that need to be explored and discussed, ranging from social, environmental, economic, ethical, biological and health factors – and everything in between. We developed a multi-pronged approach involving packaging, energy efficiency, waste management and green restaurant design to encourage the use of environmentally sustainable practices in our restaurants. I am a former food industry executive turned author, speaker and public health champion whose mission is to guide corporations on how to profitably transition their. No. The majority of CEOs agree. What if one day, it simply.. ran out on us?" “The selection of produce is still limited,” he says, “and being in this part of the world, the local farmers offer more Asian ingredients – which may not be usable in our style of cuisine.” As a result, most chefs look to local suppliers with strong infrastructure in neighbouring countries, which can yield additional supplies. First of all, Singapore does not have many food-producing natural resources. ... supermarket chains and restaurants have had other big issues to confront in a food system that’s been turned upside down by Covid-19. That means getting to know how meat is bred, caught and slaughtered, in order to have knowledge of the workings of Nature, and understand the principles of flavour optimisation. 2. These promote dialogue and collaboration on sustainability issues among policy-makers and experts from governments, businesses and international organisations. Farms that are sustainable also make use of better farming practices.. Singapore Airlines is also stepping up its inflight sustainability efforts by further reducing food wastage on board, cutting back on the use of plastics for inflight items and increasing the use of sustainable ingredients in inflight meals. But that is exactly the point. But one industry was largely a no-show: food processing. Some examples include: Geopolitical Risks: A food manufacturer switches suppliers due to labor issues involving one of its growers. The Wall Street Journal survey evaluated 5,500 publicly traded companies on environmental, social and governance (ESG) metrics, with Nestle the only food company scoring in the Top 100. Beppe De Vito of the ilLido restaurant group believes the variety (or the lack thereof) of ingredients has been the main challenge. For brevity in stage 2, we summarised each issue in under 280 characters. Until now, labels were giving information about origin ingredients, ignoring the result of … Whether you’re planning a vacay or a stay-cay, here’re the best sustainable hotels in Singapore to rest your head and unwind while keeping things green . Besides the obvious societal benefits, there are two hard business reasons for companies to step up: It can increase revenues and shareholder value. Scientists in Singapore have developed a sustainable way to extract chitin from prawn shells by fermenting it with fruit waste. Big issues confronting consumers and industry – racial bias, income inequality, climate change, unhealthy populations, political instability – require a new leadership style. Gualapack has produced a 100%-recyclable monolayer pouch for German company Frucht Bar’s baby food pouches. That’s troublesome for an industry that wishes to enhance its connection to and credibility with consumers. The food industry’s poor standing on the newly released ESG list is disheartening. And food processors, supermarket chains and restaurants have had other big issues to confront in a food system that’s been turned upside down by Covid-19. We’re not seeing enough bold moves like the confectionery industry’s Always a Treat Initiative to sell more items 200 calories or less; or Panera Bread’s move as the first U.S. restaurant chain to label entrees as climate friendly; or UK supermarket chain Tesco pledging to increase its meat-free items by 300% by 2025, the first retailer in the country to do so. For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Bjorn Low of Edible Garden, an urban farming social enterprise, admits that urban farming is challenging here due to limited spaces and the economies of scale makes it difficult to achieve traditional, broad acre type farming practices. Origin Grill. “The need to de-centralise the production methods for urban farming is also challenging in itself, as it calls for efficient use of resources to manage small diverse plots in the cities.”, At sea, different challenges crop up: the expensive operating costs of fish farming have compelled Bryan Ang of Ah Hua Kelong to focus on species variety rather than on using big ‘acreage’ to reduce the cost per fish. Forbes Favorites 2020: The Year’s Best Leadership Stories. How do we eliminate poverty and homelessness in Singapore? They can read the article in full after signing up for a free account. Working with local produce also requires a firm grasp on what’s available here. Human and animal power was responsible for tilling the soil and harvesting crops, and nearly all food was produced in close proximity to where it was consumed. CPF, Insurance, Welfare: Is the … Food Safety. He adds, “Sustainability forms part of the total equation. Looking at the name of this restaurant, it’s no surprise that the ‘origin’ of the dishes is the … Singapore is committed to the 2030 Agenda for Sustainable Development. The Voluntary National Review The gift link for this subscriber-only article has expired. That company’s performance during the pandemic has been particularly exemplary, making  €500 million available to keep its suppliers afloat and providing another €100 million in free soap, sanitizer, bleach and food for consumers and communities. by admin May 14, 2008. (This was insanely difficult!) With climate change, we can expect extreme weather events that will impact on sustainable agricultural production, food safety and food supply resilience. I write about social and ethical leadership in the food industry. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. However, for an industry that thrives on market research, it should serve as an immensely valuable consumer insight: Being more socially responsible will not only be good for the world, it will also help win over a new generation of consumers who want the food they buy to be produced by companies that care. The global pandemic has exacerbated the impacts of changing consumption trends and made it more urgent for food producers to tackle some of these issues. In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. These promote dialogue and collaboration on sustainability issues among policy-makers and experts from governments, businesses and international organisations. But embarking on the sustainability route could seem an endless challenge. In a clear example of growing consumer awareness of supply chain sustainability issues, the World Wide Fund for Nature (WWF) last year published a report on the use of unsustainable palm oil among Singapore and Malaysian brands, which sparked a backlash from consumers. The Voluntary National Review You have reached your limit of subscriber-only articles this month. But a log-in is still required for our PDFs. Singapore’s food supply is and will be met largely by imports. Therefore, there is a need to manage food waste holistically. With no natural resources, Singapore has had to be resourceful to make a living for ourselves. "What if one day, we woke up to find Singapore empty? Bjorn Low of Edible Garden, an urban farming social enterprise, admits that “urban farming is challenging as available spaces are small and economies of scale are difficult to achieve on traditional, broad acre type farming practices.”, Bjorn Low of Edible Garden, an urban farming social enterprise. The reason is simple: Food companies have not been innovators in sustainability, or any realm for that matter, unless they have a gun held to their heads. Why is the food industry such a laggard in ESG? Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. A ranking of the world’s 100 most sustainably managed public companies was published last week with iconic names such as Sony, Philips, Merck and Cisco Systems topping the list. It demands leadership teams that step up, own the societal problems their business affects and, most importantly, move to fix it. "It's … Economic growth generates the resources to invest in education, research and development, security, infrastructure, and public services. Ministers. Sustainable Earth recognizes that it can serve as an important platform for … The Ministry oversees three statutory boards – the National Environment Agency (NEA), Public Utilities Board (PUB), and the Singapore Food Agency (SFA). I am a former food industry executive turned author, speaker and public health champion whose mission is to guide corporations on how to profitably transition their businesses to drive positive social change. Many recirculating fish farms run entirely without artificial chemical additives, creating a … And water for Singapore CleanEnviro Summit Singapore chef De Vito of the leading things that made. 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