These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I’ve ever eaten! That should help, do let me know I you happen to try again anytime , Hi Freda….want to make the muffins….i have self raising flour…can i use it instead of all purpose flour and eliminate the soda and vinegar? Learn how your comment data is processed. 2.Make 3 depressions in the dry ingredients – two small, one larger. Feel free to reach out to me with anything you need regarding photography. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Last year I celebrated my first blogiversary with this yummy mango falooda, so in keeping with that trend, I’m doing something sweet this year too. You can't go wrong with this classic! What you can do is, probably increase the vanilla extract to 2 teaspoons. *These cupcakes can be made Gluten Free too, see link below in Tips! I had a slice of a really moist and light chocolate cake ever. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Perfect for those with egg allergies, but also great for those who ran out of eggs and are having a chocolate emergency. Dry ingradients which cup u use to measure?? I however would like to share that adding of club soda or coca cola instead of vinegar also helps in making it airy and light because of the gas. The frosting looks amazing and as usual, love your clicks (need to reach out to you on photography tips); cannot wait for your post about that! Congratulations on your second anniversary. The quantity of baking soda is pretty standard for the amount of flour. Coffee and cupcakes! cacao powder, caster sugar, almond milk, pomegranate seeds, beetroot and 10 … Lovely cupcakes..certainly don’t look like ones from the Great Depression…i have tried the Depression sponge cake…it was good too. I can attest that chocolate emergency is a real thing [wink]. These eggless chocolate cupcakes made without any butter, eggs, or milk are so light, moist, and delicious topped with some chocolate buttercream frosting. Chocolate Chip Cupcakes from Bake or Break are a great cupcake-cookie hybrid. Thanks:) No it’s regular sugar, if you want to powder it, first weigh the sugar, then powder it. I usually make bigger batches of cupcakes because it’s so easy to just put them in the freezer and then defrost one for a birthday or school parties or whenever the mood strikes. Also self rising flour as baking powder, you need baking soda here. The batter may have a few lumps and that is okay, do not over mix. Next year, perhaps, I shall think of something savory , However, this year, to celebrate the occasion I have prepared these eggless chocolate cupcakes which is an adaption of the crazy or wacky chocolate cake. Your email address will not be published. Can’t wait to try this recipe! Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Course: Dessert Cuisine: baking, vegan Servings: 12 Cupcakes Calories: 237kcal. and a wonderful recipe… no eggs… wow. vinegar reacts with baking soda causing the cake to rise. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. This site uses Akismet to reduce spam. Thanks for sharing recipe…Can u tell me what do u mean by spooned and levelled all purpose flour? No more experiments with eggless chocolate cake recipes after trying this one, as this recipe yields the best chocolate cake in my opinion. <3 Cupcakes look very yummy!! Could you tell me how many cupcakes this recipe would make ..alternatively what size cake pan can it be baked in? By: Oriana Romero  /  Published: March 5, 2018  /  Updated: September 28, 2020  /   62 Comments. And along my blogging journey, I met many of you wonderful bloggers from the WordPress community. https://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes LOL. I’ve followed the recipe as is, the only ingredient that I have added is some instant coffee powder. Sounds easy!! Thanks for sharing your feedback, Sirisha! Make 3 depressions in the dry ingredients - two small, one larger. Chocolate cupcake needs no introduction. Thanks! Freeze the cupcakes for up to 1 month. I’ve given the link to the cream in the ingredients. May i get the recipe. INGREDIENTS. eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. I really haven’t had this problem. I frosted these eggless chocolate cupcakes with my homemade chocolate buttercream frosting. Add butter and sugar to a large bowl or the bowl of a stand mixer. You made my day with this chocolate recipe, Freda! I’ve used my go-to chocolate cake recipe for this base, which is also known as crazy cake or wacky cake or Depression cake. You can try using coconut flour/ almond flour, but I guess they would need eggs. I’ve slightly adapted the recipe for this chocolate […], Your email address will not be published. FOR THE CUPCAKES: Yes I have been meaning to share an eggless brownie for a very long time now, I hope it’s up in the coming month . Any reason why. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Congratulations on your blogiversary Freda! To melt the chocolate using double boiler method, take a sauce pan filled with about an inch of … This is truly a crazy chocolate cake as there are no eggs, milk or butter in the […], […] Crazy chocolate cake (No milk/eggs/butter) […], […] talk about the cake base for a minute, shall we? Thanks I haven’t tried using butter, but I guess it should be ok, melt the butter and measure out the same amount. We'll assume you're okay with this, but you can opt-out if you wish. Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Course: Dessert Cuisine: baking, vegan Servings: 12 Cupcakes Calories: 237kcal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. and I do use the arm and hammer one. Remove from oven and let them cool in the pan for a couple minutes, then remove from pan. You are going to LOVE them. Yes you can use cake flour, mix just until combined until no more flour is visible, that’s all. It just started off as a hobby, simply because I love to cook, also after moving here to the States, sitting at home really drove me crazy! INGREDIENTS. In a large bowl combine all dry ingredients and mix well. Very easy to make, light and delicious. I use arm and hammer brand that we get here in the US. They got 1230 stars and 2863 thumps-up. {Note: Oven baking times may vary, check your cake to avoid over baking it, but check no sooner than 30 minutes for the cake, and 15 minutes for the cupcakes. These soft cupcakes are easy to make and egg-free. Hey..the cake n cup cakes look delicious..I wanna try this recipe asap..just want to know if you have used powdered sugar here? Can’t wait to see the recipe for the buttercream, your photo’s are gorgeous and those cupcakes look amazing. Self rising flour has baking powder. But opting out of some of these cookies may have an effect on your browsing experience. Super simple solution! Sift the flour, baking soda, cocoa powder and coffee powder in a shallow mixing bowl if making cupcakes, or directly into a greased 8" square or round baking pan if making a cake. Where can I find it?? This is definitely my go-to chocolate cake recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners. Let stand for 5 minutes. You also have the option to opt-out of these cookies. These frosted cupcakes were insanely and downright delicious! For example, when my daughter has to attend a party I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute, If you want to make a cake check out my awesome recipe for. Thanks. These Eggless Chocolate Cupcakes are super chocolatey and rich. Read our. Preheat oven to 350° F. Line the cupcake pans with liners. You need baking soda for this recipe in order to react with the vinegar, so that flour won’t really work here. You guys know these 1-minute recipe videos can be addictive, makes you want to try all that yumminess!. I recommend freezing them without any icing or frosting on them as some icings can turn watery as they defrost. Super moist and delicious. Heat your oven to 180°C/350°F/GM4. No idea about steaming. Then, wrap cupcakes tightly in plastic wrap and place individually-wrapped cupcakes in a plastic double zipper quart freezer bags. So good!!! Step two – Put all the ingredients in a large bowl and beat until you have a smooth batter.Place cake cases in a cupcake … however whenever a recipe calls for baking soda… i always tend to get an aftertaste with using it. Happy Anniversary Freda! We use aquafaba (chickpea water) instead of eggs in our vegan cakes, oats and golden syrup to bind the best cookies, and plenty more surprising egg alternatives. {Source- Wiki}. It would be great if we can have something for him to eat as sweets. Congrats Freda! I need ur help with something…I want to start my own blog but don’t know how to go about it. Heartiest congratulations ??? Many congratulations Sweetheart!!! Sieve and Mix all dry ingredients (All purpose flour, cocoa powder, baking soda and salt) except … When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. ENJOYED THESE EGGLESS CHOCOLATE CUPCAKES? Very detailed explanation with pics. Moist eggless chocolate cupcake recipe with step-by-step pictures. Perfect when you’re out of eggs, or avoid eating them. Your cupcakes look just divine. The Best Cupcakes With No Eggs Or Milk Recipes on Yummly | Bat Cupcakes, Fireworks Cupcakes, ... oreo, m&m, chocolate sprinkles, cupcake, chocolate frosting, coconut and 1 more. Take a spoon or … I’m so sorry I haven’t tried any gluten free cakes yet. I am looking for that elusive basic chocolate cupcake recipe. Pour water over all, mix well just until combined and no more flour pockets are visible. Thanks Audrey! Even more chocolatey a 2 to 3 bite-sized treat topped with chocolate and nuts as well for... 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