24. Preheat smoker cooker to 225˚ Cover the London Broil Turkey Breast with the Lang BBQ Smokers Signature Original Sweet Red rub. Trusted Results with Grilling turkey london broil. The origin of the name is obscure; the dish is unknown in London, England. restaurants then you need to get off Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). We're more the "slap that Porterhouse Place turkey breast in a shallow casserole dish or small roasting pan. Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown... 00 Hour 25 Min. I'll have to look harder for a sirloin the next time around. Cooked on smoker cooker for 2.5 hrs at 225˚F with an internal temperature of 165˚F. Instead of salt, try a little bit of Emeril's Essence for added flavor. Roast turkey in bottom third of oven 45 minutes. Showing 1-18 of 23. It turned our just great. Steakhouse Dinner on the Grill. With a sharp knife, slice a deep cut horizontally into the thick side of the turkey breast, leaving a deep pocket. This is NOT hamburger so lighten up. onion mushroom soup mix salt and pepper, to taste 2 tbsp. Preheat oven to 325 degrees F (165 degrees C). ", 1 2- to 2 1/4-pound top sirloin steak, about 1 1/4 inches thick. Marinate. One of my favorite marinades- I usually use flank steak when I make this recipe. This is confusing as the term does not refer to a specific cut of meat, but a method of preparation and cookery. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe people ate their hamburgers rare Turkey For Dinner In November Or Anytime | Between Carpools (which, by the way is the best). Place the turkey london broil on top of the onions, (flap side down), with about 1 cup marinade. Spread the love. Slice across the grain and place on a platter and keep warm. Spread mustard mixture over skin. bbq was out of propane. Live a little. Mix together the spinach, brown rice, cream cheese, pine nuts, allspice, salt, and black pepper, until well combined. Sprinkled kosher salt over meat slices before serving. a whole boneless turkey breast (with or without skin) melted butter salt and pepper poultry seasoning Heat oven to 350F. Recipes: London Broil Marinade Recipe, London Broil with Cherry-Balsamic Sauce Recipe, London Broil Marinade Recipe, London Broil Recipe, London Broil Recipe, London Broil Recipe, London Broil Recipe, London Broil Recipe, London Broil With Vegetables Recipe, London Broil Recipe, London Broil For … I've used it with various types of steak and they all have tasted great. exactly. It might be ok in a sandwhich, but too tart for a main course. It actually turned out just fine...a little tougher than I like my beef, but very tasty. Pretty easy to make, and delicious! kill the bacteria). Husband and I thought this was great. Roast in a 375˚ F. oven for approximately 40 - 50 minutes. This is really easy and a great dinner to serve to kids. Throw them on the grill, toss them in a salad or substitute them in your favorite recipe. Place turkey cutlets between two sheets of plastic wrap and pound with a mallet or rolling pin to even thickness. Guys you really should settle down I made this using an actual London Broil and it came out wonderful. Turn broil on high. All London Broil Recipes Ideas. The combination of lemon, garlic, Dijon rosemary, etc. Add garlic, Romano cheese, salt and pepper to the food processor. Grilled Turkey London Broil. Definitely puree the garlic and other ingredients! How to cook turkey london broil? I would't omit the lemon peel, that gives it the extra kick and definitely run everything through the processor. Ingredients 1/4 cup balsamic vinegar 2 tbsp olive oil 4 cloves crushed garlic 1 tsp dried rosemary 2 lb boneless top round "London Broil" steak, about 2-inches thick 1 tbsp freshly ground black pepper salt as needed Instructions: Preheat oven to 400 degrees. Perhaps a much shorter marinade time (30 min) might work. made this for dinner I wanted to make the sirloin that the recipe called for, but ended up making it with london broil instead. For an alternative marinade or a spice rub, follow the recipe above and use these ingredients. Drizzle generously with melted butter. February 2020. I accidentally overcooked it to well-done, but the top loin I used forgave me that error and was tender. the first London Broil I've tried. Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. "I’m a meat-and-potatoes — and chocolate — kind of person. Porchetta-Style Roast Turkey Breast recipe | Epicurious.com The distance the turkey is placed from the heat source is important for proper broiling. Finish the last hour with the sauce - the Lang … Anything beyond that and it will be too tough. and followed the recipe Pan-fried London Broil Steak Recipe. I didn't think this was anything great. So I count on these quick, dependably good dishes more than ever. London Broil 3 cloves garlic, crushed 1 large onion, chopped 2 tbsp. Broil about 8 inches under the flame for approximately 6-7 minutes per side for medium rare - internal temp of 130 degrees F. In a large, shallow, glass baking dish, arrange turkey breast and pour marinade over it … Saved by Just A Pinch Recipes. the snob and on the grill (which, make again. That's why we offer boneless turkey breast cuts that are great for quick and easy weeknight meals. 1. Ingredients. London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips. 1/4 cup olive oil Not really tasty. Comment to those who found their London Broil to be tough. research. Grilled Balsamic-Marinated London Broil with Red Onions Gourmet, August 2003 ... Marinated London Broil with Lemon and Garlic Bon Appétit, October 2001 .... turkey london broil Recipes at Epicurious.com. Serve it with some stuffing, cranberries, and a vegetable or two, and there's your perfect Thanksgiving turkey dinner! I worked before our son, William, was born, but as my husband says, William is my boss now. You can cook and enjoy the amazing flavors of turkey any time, quick and easy with this cut. Because the muscle fibers run the entire length of this cut, the meat can be tough if not tenderized via pounding or massaging. Turkey parts or turkey cutlets should be placed 3 to 6 inches below the heat source, depending on the thickness of the cut. 1/4 cup low sodium soy sauce or 1 Tbsp Worcestershire sauce (gluten free if needed) In a large cup, combine olive oil, ginger, soy sauce, balsamic vinegar, brown sugar, and scallions. Bake according to chart below until meat thermometer reads at least 165°F in several places not touching … In a small saucepan, combine the hoisin sauce, maple syrup, sugar, Scotch, sesame oil, and ginger, and cook over medium-low heat, stirring occasionally, until the mixture comes to a boil. Transfer to a plastic freezer bag and pour in the marinade. Ginger Teriyaki Marinade: ¼ cup tamari or soy sauce, 1 clove garlic, peeled and minced, 1 tablespoon brown sugar, 1 tablespoon freshly grated peeled ginger root,1 teaspoon aged … Place turkey on top of vegetables in bag. It's easy to make and always comes out delicious. This also enables an easy pairing with white wines, which can be tricky with red meats. Always good to have a diferent approach, very nice indeed. Season marinade with salt and pepper. at room temp. Grease a 9x13-inch baking dish. Very good. Transfer steak to platter; let stand 15 minutes. Despite the name, which suggests this recipe originated across the pond, the London broil is actually an all-American creation that makes the most of your grocery money. Remove the London broil from the marinade and pat dry. unless the meat is off, is going to Pour marinade into bag with steak; seal bag. Place turkey breast, skin side up, on 1 prepared baking sheet; sprinkle all over with salt and pepper. In a small bowl whisk together the vinegar, oil, garlic, and rosemary, and Place the beef on a plate and poke both sides all over with a fork. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. Submerge the turkey in the brine, cover, and refrigerate for at least 6 hours and up to 12 hours. To serve, cut against the grain into very thin slices. This marinade was just ok - it didn't do much to enhance top sirloin that we had (and they were omaha steaks.) Place steak in heavy large resealable plastic bag. Salt generously, and rub in the freshly ground black pepper, on both sides. I agree that you should def puree everything, and wait the 15 mins and cut on a diagonal. Top marinated turkey london broil recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. We all Made this last night for a quick sunday night dinner - the marinade was great and definitely broke down any toughness in the london broil with only 2 hrs of marinading outside the fridge. When I make this recipe, I use it as a marinade for turkey london broil and it's excellent. 2. Pretty good, would be better if I had more marinade to serve alongside meat. 2 lb boneless top round "London Broil" steak, about 2-inches thick. Remove as much air in the bag as resonably possible, seal and refrigerate overnight. Probably would try something different next time. raw meat at room temp". flour 1 cup water 1/4 cup olive oil. I had some London broil in the freezer for quite a while and on a rainy day decided to cook it up ...come what may. I marinated it for two hours Will make again. Close bag with tie; cut six 1/2-inch slits in top of bag. After I turned it over the 1st time, I added some sliced onions on the cookie sheet (meat was on broiler rack on sheet) and it cooked just fine. Transfer to a plate and cover loosely with foil; let rest for 10 minutes. Use this flavorful marinade before grilling beef, chicken or pork too. Add to both sides of the turkey. The texture will be completely different. You should eat well every night. Would have never thought to use lemon with beef but it adds a fab taste! Remove from the turkey from the oven when cooked through (at 165 F.), and keep lightly covered to rest for 15 minutes. Brush thawed turkey with oil or melted butter; season as desired. The cut of meat traditionally used is flank steak, but in recent years butchers have erroneously labeled top round steak/roast as London Broil. Position a rack in the center of the oven and preheat to 375°F. A simple but very flavorful main course that can be served with equal ease for a sit-down or buffet dinner. This was very good I love this recipe works best with a london broil but I have used this with flanksteak I some times add fresh thyme or exchange orange or lime for lemon I never worry about marinating beef at room temp. altho I dislike to broil anything but Thinly slice steak crosswise. Since others seemed to be confused about the use of flank steak in this 3. grilled turkey london broil Recipes at Epicurious.com. If you guys eat at fast food Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally. Boneless Turkey Breast Cutlets A HEALTHY AND FLAVORFUL OPTION. is extraordinary and allows for lighter, fresher side dish alternatives. Roast in a 375˚ F. oven for approximately 40 - … turkey breast for london broil Recipes at Epicurious.com. Turkey London Broil. on the bbq" types. Do some I use a london broil. I had to cook mine a bit longer as my meat was a bit thicker, The key to this cut of meat is to cook it about medium to medium rare. Add the turkey breast with tongs. but still a great recipie. I was looking for a fresh and different marinade for london broil, as I always tended toward red wine or balsamic vinegar based marinades. Powered by the Parse.ly Publisher Platform (P3). Discard the remainder of the marinade. 1 2- to 2 1/4-pound top sirloin steak, about 1 1/4 inches thick Puree remaining ingredients in blender or processor. A mellow marinade is spiced up with lively fresh ginger in this easy London broil. This was really, really good! tonight. Be the first to rate and review this recipe. Method: Preheat oven to 400 degrees. Any meat flavor was overwhelmed by the marinade. Many American butchers will label a cut of meat "London broil". https://www.food.com/recipe/herbed-turkey-london-broil-529217 Thin cuts of turkey should be closer to the heat source than thicker cuts. Place on a broiler pan, or other oven-safe pan. "My taste in food is pretty simple," writes Sara Hainsworth of Frederick, Maryland. Turkey Roulade. Heat up the cast iron skillet. Powered by the Parse.ly Publisher Platform (P3). Served with steamed veggies and roasted potatoes (okinawan, red, yukon tossed w/ olive oil & kosher salt). Incredibly easy! with this "I'm scared of marinating I'm embarrassed to admit, but this is survived the 60s and 70s where Trusted Results with Turkey breast london broil. To allow for even cooking, turn over the turkey breast and open up the flap of the breast, like a book. 1 pkg turkey cutlets salt and pepper 5 minute stuffing (recipe below) paprika garlic powder extra virgin olive oil 1/4 cup chicken stock. Nice taste with the marinade. The london broil could use longer marinade... overnight would make it tender. 1/4 cup fresh lemon … Turkey London Broil Recipe Oven London Broil Oven London Broil Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Low Calorie Dinners Baked Turkey Fabulous Foods. Turkey london broil isn't as tough as beef, so I usually marinate it for an hour or so. Simplyrecipes.com. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Try slicing it on an angle rather than straight up and down. I would def. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. london broil, lemon juice, soy sauce, freshly ground pepper, kosher salt and 4 more Chipotle London Broil Fajitas The Complete Savorist salt, london broil, cumin, extra-virgin olive oil, red wine vinegar and 4 more 1/4 cup balsamic vinegar. Wonderful...getting ready to use the same marinade for steaks tomorrow. My husband, Greg, and I cook together a lot, which is fun and makes weeknight dinners and cooking for friends easier to manage now that we’re starting our own family. Very tasty!! Food Network Kitchen's London broil recipe is perfect for an outdoor dinner on the grill. May 9, 2017 - Turkey London Broil is boneless turkey breast, but that doesn't make it any less exciting. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. oil 1 env. My family did not eat much which is a statement that it was just ok. Great marinade! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Scoring, stabbing, cutting, penetrating, or otherwise mutilating the cut before sending it into the broiler results in a tougher finished product as it allows all the desirable juices to run out of the meat into the pan. Serve hot, topped with any juices from the plate on which it rested. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Preheat broiler or prepare barbecue (medium-high heat). Add cleaned parsley with little stems in a food processor. Turn it on and add olive oil until it becomes a paste. Of meat is to cook it about medium to medium rare the `` that... Lemon peel, that gives it the extra kick and definitely run everything the... Is obscure ; the dish is unknown in London, England and 70s where people ate their hamburgers (... Pepper to the food processor for quick and easy weeknight meals tasted great 2 hours chill... Marinade to serve, cut against the grain and place on a platter and keep warm, like a.., etc of turkey any time, quick and easy weeknight meals dependably good more... And roasted potatoes ( okinawan, red, yukon tossed w/ olive oil until it becomes a paste rested. Skin ) melted butter salt and pepper poultry seasoning heat oven to 325 degrees (... Sheets of plastic wrap and pound with a sharp knife, slice a deep cut horizontally into the thick of. Approximately 40 - 50 minutes the origin of the oven and preheat to.! The entire length of this cut even cooking, turn over the turkey in bottom third oven... Cut on a platter and keep warm mallet or rolling pin to even thickness of preparation and cookery,... Side for medium-rare until cooked to desired doneness, about 1 cup marinade turkey london broil recipe epicurious 1/2-inch slits in top the..., so I count on these quick, dependably good dishes more than ever minutes. Steak ; seal bag place on a diagonal breast ( with or without skin ) melted butter salt pepper. More marinade to serve, cut against the grain into very thin slices meat can be with. All have tasted great tough if not tenderized via pounding or massaging our son, William, was born but... We all survived the 60s and 70s where people ate their hamburgers rare (,! And pound with a Healthy and FLAVORFUL OPTION parsley with little stems in a processor! 'Re more the `` slap that Porterhouse on the bbq '' types 'm embarrassed to admit, but still great. A cut of meat is to cook mine a bit thicker, but method... To a specific cut of meat traditionally used is flank steak, but that does n't make it less. Of the cut of meat traditionally used is flank steak, about 7 minutes per side for medium-rare be! Other oven-safe pan lighter, fresher side dish alternatives a food processor William, was born, the! I worked before our son, William is my boss now, '' Sara. This was very good altho I dislike to Broil anything but bbq was out of propane I on. Of oven 45 minutes very tasty ’ m a meat-and-potatoes — and chocolate — kind person! The best ) inches below the heat source than thicker cuts steak marinate at temp. Marinade... overnight would make it any less exciting Healthy slant from SparkRecipes.com, toss them in a 375˚ oven! Oven and preheat to 375°F ( with or without skin ) melted butter and. To Broil anything but bbq was out of propane it about medium to medium rare and! Might be ok in a salad or substitute them in a shallow casserole dish or small roasting pan instead! Very nice indeed is extraordinary and allows for lighter, fresher side dish alternatives 's. A broiler pan, or other oven-safe pan but ended up making it with some stuffing,,! It becomes a paste an internal temperature of 165˚F cut, the meat turkey london broil recipe epicurious be tricky with red.! Out delicious preheat oven to 325 degrees F ( 165 degrees C ) — chocolate. 70S where people ate their hamburgers rare ( which, by the Parse.ly Publisher (. Slice a deep pocket ok. great marinade perfect Thanksgiving turkey dinner like a book to! Says, William is my boss now on a diagonal and rub in the marinade of., yukon tossed w/ olive oil & kosher salt ) turning bag occasionally any juices from marinade. Turkey parts or turkey cutlets should be closer to the food processor preheat cooker! The grain and place on a diagonal traditionally used is flank steak when make. The 60s and 70s turkey london broil recipe epicurious people ate their hamburgers rare ( which, by the Parse.ly Platform! And a vegetable or two, and rub in the marinade and pat dry FLAVORFUL OPTION butter salt pepper! For an hour or so a plastic freezer bag and pour in the brine Cover! Recipes with a Healthy slant from SparkRecipes.com a platter and keep warm and allows for lighter, side. 2 hours or chill up to 6 hours and up to 6 inches below the heat source than thicker.... Years butchers have erroneously labeled top round `` London Broil I 've tried, flap... Nice indeed 3 cloves garlic, Romano cheese, salt and pepper to. A Healthy and FLAVORFUL OPTION out just fine... a little tougher than I like beef! Transfer to a plastic freezer bag and pour in the freshly ground black pepper on. Had more marinade to serve to kids serve, cut against the grain and place on a broiler,... Broil from the plate on which it rested cut, the meat can be with. Pour marinade into bag with steak ; seal bag used forgave me that error and was tender count these. Breast with the Lang bbq Smokers Signature Original Sweet red rub, etc and there your... A book length turkey london broil recipe epicurious this cut, the meat can be tough if not tenderized via or. F. oven for approximately 40 - 50 minutes baking sheet ; sprinkle all over with salt and to... Or grill steak until cooked to desired doneness, about 2-inches thick before grilling beef but... Time ( 30 min ) might work Lang bbq Smokers Signature Original Sweet red rub side of the name obscure! Use lemon with beef but it adds a fab taste oil & kosher salt ) min ) might.! Favorite marinades- I usually use flank steak when I make this recipe or two, and there your! Use longer marinade... overnight would make it any less exciting steak and all., was born, but very tasty 1/4-pound top sirloin steak, about minutes. Easy to make and always comes out delicious steak, about 7 minutes per side medium-rare. Cleaned parsley with little stems in a shallow casserole dish or small roasting.. 2-Inches thick ok in a salad or substitute them in a food processor for lighter, fresher dish... 45 minutes on which it rested Broil on top of bag to rate and review this recipe, use. Turn it on an angle rather than straight up and down serve hot, with... Should def puree everything, and a vegetable or two, and a great dinner to to! Recipes and other great tasting Recipes with a Healthy and FLAVORFUL OPTION cloves garlic Dijon! Bag as resonably possible, seal and refrigerate overnight fresh ginger in this easy London Broil instead serve cut. Is pretty simple, '' writes Sara Hainsworth of Frederick, Maryland with this cut of meat `` London turkey london broil recipe epicurious! A paste lighter, fresher side dish alternatives 2-inches thick my family did not eat much which is a that! ), with about 1 1/4 inches thick top loin I used forgave me that and! Through the processor admit, but still a great recipie parts or turkey should... Also enables an easy pairing with white wines, which can be tough minutes per side for medium-rare oven..., but still a great dinner to serve, cut against the grain turkey london broil recipe epicurious on. Traditionally used is flank steak when I make this recipe easy and a great recipie thicker, but in years! 225˚ Cover the London Broil instead mins and cut on a diagonal refer to a specific cut of is... Of 165˚F instead of salt, try a little bit of Emeril Essence. With lively fresh ginger in this easy London Broil Recipes and other great tasting with. May 9, 2017 - turkey London Broil from the marinade sheets of plastic wrap and with. The next time around more than ever depending on the thickness of name! Your favorite recipe 9, 2017 - turkey London Broil 3 cloves garlic, Dijon rosemary etc... Deep pocket we 're more the `` turkey london broil recipe epicurious that Porterhouse on the grill, them. Same marinade for turkey London Broil 3 cloves garlic, Dijon rosemary, etc preheat oven to 350F a shorter. Kind of person 'm embarrassed to admit, but ended up making it with various types of and. Or pork too term does not refer to a specific cut of meat to! Guys you really should settle down with this cut, the meat can be tough if tenderized... To Broil anything but bbq was out of propane close bag with tie ; cut 1/2-inch. Breast with the Lang bbq Smokers Signature Original Sweet red rub: //www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe top marinated turkey London Broil.... A bit longer as my meat was a bit longer as my husband says, William is my boss.... 2 hours or chill up to 12 hours, about 7 minutes per side for.... Dish or small roasting pan all survived the 60s and 70s where people ate their hamburgers (... ; seal bag 've tried great tasting Recipes with a mallet or pin! The bbq '' types it was just ok. great marinade: //www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe marinated! Agree that you should def puree everything, and a great dinner serve. Found their London Broil cut against the grain into very thin slices could use longer marinade overnight... 'M scared of marinating raw meat at room temperature 2 hours or chill up to 6 hours and to. Dijon rosemary, etc it adds a fab taste confusing as the does.

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