Stuff the cooked pasta shells with the beef and ricotta filling. Also, my parents like to stuff manicotti pasta, as they think it is easier and quicker to go. So I’ve use this recipe 2 times now and I want to say it’s amazing thank you so much. Thank you for this recipe. Let me tell you.. Don’t be scared!! I love that you can take the quiz and get dinner inspiration for when you just don’t know what to make. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt and pepper. Hello! Stuff cooked shells with your cheese mixture and place in baking dish. Top shells with remaining tomato sauce and sprinkle with mozzarella cheese. Learn how your comment data is processed. Course Dinner, Fill Your Freezer, Main Course. Place the filled shells in the prepared pan. Top shells with the remaining spaghetti sauce. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Pour off excess drippings, if necessary. In a bowl combine: 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion. It put things in a funk and I am ready to take things head-on and turn it around. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! Now begin stuffing your cooked shells. I make stuffed shells sometimes, but I have never added ground beef. Serve immediately. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. While I was at Schnucks, I grabbed Mueller’s® Jumbo Shells for pasta night. On Pasta Matchmakers, you can also take part in the Pasta Matchmaker Challenges! Pour remaining meat sauce over the top of the stuffed manicotti shells and top with remaining 3/4 cup of mozzarella cheese. That is so nice of you! Remove from heat and pour off excess drippings, if necessary. Stuffed Shells with Ground Beef & Cheese Recipe. Yes, they do take a little bit of prep work and time in the kitchen, but they are 100% totally worth it in my humble opinion. We like to have french bread and salad on pasta night. Required fields are marked *. Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. To make stuffed shells with beef, you’ll need to start with about a pound of ground beef. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Sprinkle with additional Parmesan cheese, if desired. Cover the shells with the remaining sauce and cheese. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells I have yet to make stuffed shells on my own in my adult life, but my mom always made these (without the beef). #MuellersMatchmaker #CollectiveBias. Plan. This site uses Akismet to reduce spam. 7Bake for 25 minutes, or until internal temperature reaches 165°F. It is the one meal during the day when we are all together as a family. Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Stir the ground beef into the cheese mixture, combining thoroughly. Easily. Contest dates are as follows: Wow, this looks like it turned out delicious! After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … The recipe is also fun for weekends to let the kids help make the mixture and stuff the shells. Top with remaining … Sprinkle any remaining meat mixture over shells. I am Samantha, a mom of three boys, who are very close in age. Cook beef & garlic in a large skillet over medium heat until lightly browned. Sprinkle with additional Parmesan cheese, if desired. Place shells open side up, and … Add what you like I think this is good starting point recipe. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Thanks for sharing. Cook’s Tip: Use ground turkey for a lighter meal or Italian sausage for authentic flavor. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. My whole family loves this. This recipe sounds amazing! Don’t forget the Garlic Bread on the side… You should try it! I feel like I am always making the same things. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. However, I needed new inspiration. This recipe has me feeling all nostalgic and I could definitely see myself adding the meat now :) Thank you for the pasta inspiration! Sprinkle any remaining meat mixture over shells. You will have the whole family wanting to help with this simple 30 min dinner. It is absolutely delicious. Plan. oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more Baked Meaty Cheese Stuffed Shells American Heritage Cooking fresh basil, jumbo pasta shells, part skim ricotta cheese, fresh cilantro and 12 more The whole family will find the shells to be a fun change of pace. 6 Top shells with remaining sauce. 2Cook pasta according to package directions, drain well and set aside. Share a photo and tag @NiftyMom on Instagram or @1NiftyMom on Facebook! This Ricotta Stuffed Shell recipe is an escape from the ordinary. 5Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. While the shells are boiling Heat a large pan or skillet. 6Top shells with remaining sauce. I am going to make this Friday for the homeless shelter aka THE WARMING HOUSE. 3Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Preheat an oven to 375 degrees F (190 degrees C). I will make it again but i think im going to try something different and use rice in it instead of ricotta and try cheddar cheese and add a little spagetti sauce to the meat. When you will be ready to bake it, just remove the stuffed pasta shells with ground beef from the refrigerator, top with cheese, and bake. Top shells with the remaining spaghetti sauce. #client. You could also substitute ground turkey or chicken in it’s place. AD| This Cranberry Cinnamon French Toast Casserole, AD| Our furbaby, Thor, is growing so fast, isn't h, Looking for a cute & easy Halloween treat? Stir ground beef and garlic into cheese stuffing mixture. Coffee +, AD| Yes, we are still getting situated into all ou, Family Night with the Newly Released Avengers Movie #MarvelAvengersWMT, 5 Cleaning Tips to Keep Your House Guest-Ready, Cranberry Cinnamon French Toast Baked Casserole, Meet Our Furbaby Thor + Learn How You Can Support Veterans with Blue Buffalo®, Easy Snack Tray for the Family: Snacking with RITZ, Keeping the Kitchen Clean + A Berry Lime Smoothie Recipe, 1 15 ounce container ricotta (or cottage cheese), 1 (26 ounce) jar spaghetti sauce, divided, 1 (15 ounces) container ricotta (or cottage cheese), 1 (26 ounces) jar spaghetti sauce, divided. Stuffed Shells are one of those meals that seem super intimidating. Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! I love how it melds together with the meat sauce and becomes a luxurious filling. It adds so much flavor. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. Stir the ground beef into the cheese mixture, combining thoroughly. Sprinkle any remaining meat mixture over shells. My family loved it. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. About how many per person ( men) with seconds. Bake for 20 minutes until cheese is melted. More family time! Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. These stuffed shells are total comfort food! Your email address will not be published. AD| We all know cereal isn’t just for breakfast, AD| As I work-from-home with 3 kids distant-learni, #AD With a family of 5, someone is always in and o, Hello Fall 🍂🍁⁣ Fall decor starts with my n, AD| How I started this morning off right! Spread 1 cup spaghetti sauce in a 13×9-inch baking dish. These stuffed pasta shells with ground beef freezing well. Sprinkle with grated Parmesan cheese. Any recipe is just a guide line. In a medium bowl, stir together cottage cheese, one cup mozzarella, parmesan cheese and egg. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. I get the house straightened up, make sure all the laundry is caught up, make all my lists for the week, update my calendar, and plan meals for the week ahead. Fill a large pot with lightly-salted water and bring … All opinions are mine alone. Bake for 25 minutes, or until internal temperature reaches 165°F. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese Remove from heat and pour off excess drippings, if necessary. 4Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Sprinkle any remaining meat mixture over shells. I have a passion for organizing, cooking, running and DIY projects. Today’s the last day of January and I am ready for a new month. Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight. ground beef, pasta shells, shredded cheddar cheese, tortilla chips and 6 more Super Sized Taco Stuffed Shells Mommy Enterprises oregano, chili powder, tortilla chips, onion powder, salsa, jumbo pasta shells … I have a growing hobby and love for photography and a crazy obsession with office supplies. The stuffing mixture needs more flavor. You must season each step of the way. So I went to Pasta Matchmakers looking for new recipes to try. One thing that helps me have a productive smooth week is lots of prepping on Sundays. That is the key. This past weekend I was struggling to come up with new meal ideas for the week. Stir ground beef and garlic into cheese stuffing mixture. We normally do 3-4 per person. Are so easily frozen–in case I make too many! Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Heat 12-inch skillet over medium heat; add beef. 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