Or go all out with both chicken and shrimp. Mix in the ricotta, pesto, eggs,1/2 cup mozzarella cheese, flour, salt, pepper and nutmeg. To make the alfredo sauce, in a saucepan, melt the butter over medium-high heat. Spoon the bacon and breadcrumb mixture equally into the pasta shells. Once smooth, add the Parmesan, nutmeg and season with … Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking … Add the garlic and cook until fragrant and softened, about 1 minute. Instructions. Family Friendly. Large shell pasta is filled with chicken and 3 kinds of cheese, then covered with marinara sauce and more cheese. Preheat the oven to 350 degrees F. When the shells are cooked, drain well, cool in cold water, and drain well again. Creamy Broccoli Alfredo Stuffed Shells topped with melty parmesan cheese. Pre-heat oven to 350 degrees. Bring the mixture to a simmer while stirring. Broccoli Alfredo Stuffed Shells. Coarsely chop the mozzarella and scatter over the pasta shells. They are also easy to make. This chicken stuffed shells recipe is one of my many easy weeknight meals including Crispy Skillet Baked Garlic Chicken, Easy Citrus Shrimp and Lemon Roast Chicken and Potatoes. Today I have some super tasty cajun chicken alfredo stuffed shells! The beauty about cooking at home is you get to make stuffed shells your way. So, I’ve taken it upon myself to put together recipes that are both simple and delicious. Chicken carbonara alfredo stuffed shells give you the very best of both dishes. It’s a little bit like a gumbo but with pasta and super cheesy and creamy. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish! Place the chicken, garlic, and cream cheese in a skillet over medium heat. Stir constantly until melted and creamy. This definitely checks all of those boxes! Just like these stuffed pasta shells filled with Cajun shrimp, chunks of andouille sausage, peppers and onion. Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. First is the chicken. Best Of Both Dishes Can’t decide whether you want chicken carbonara or chicken alfredo? Delicious. Cover with foil and bake 30 minutes. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/ The cheese is the key ingredient and for this recipe I used Cabot Creamery Vermont Seriously Sharp Cheddar! Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too. Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Creamy broccoli alfredo stuffed shells topped with melty parmesan … Familiar. Or add mushrooms with the chicken or shrimp. After cooking the pasta, make sure it is cooled before filling the shells. Saved by yummly. Great recipe for Shrimp stuffed shells with 4 cheese.. Fill pasta In a large bowl, mix alfredo, Can't wait to make it again! Tips and Tricks. But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness.. You can also make these extra easy by using rotisserie chicken meat in the filling, instead of cooking up your own chicken … The name pretty much says it all. Arrange the stuffed shells in the casserole dish. This pasta dish is so easy to make! Followed the receipt exactly and it turned out amazing!! There are multiple steps to making stuffed shells since I also make a homemade sauce, but there are several ways you can save some time. Chicken & Ricotta Stuffed Pasta Shells With Béchamel. Chicken Broccoli Alfredo Stuffed Shells Recipe | Yummly. If you love shrimp and cheese, then this recipe is a MUST TRY! Unlike standard cheese-stuffed shells… Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. (Thank you Costco, for your amazing 5 dollar rotisserie chickens that I use in so many meals!) Uncover and bake 15 minutes more, or until the tops are golden and the sauce is bubbling. My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. And these Chicken Stuffed Shells are just that. Sprinkle the shells with the 1 cup mozzarella cheese and the Parmesan cheese. 302. Reduce the heat and add the cream and cream cheese. Step 1. Suggested serving size is 4 shells each. Spread the remaining picante sauce in a 2-quart shallow baking dish. Add the pasta You can whip these up even faster if you use a rotisserie chicken. Coarsely chop the remaining shrimp and place in a medium bowl. Set a whole shrimp on top of each shell. 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