Add salt to taste. In any case, I’m not going for it. Do you have any fun ideas for cooking with eggplant? It doesn’t matter if it’s Meatless Monday – you’ll want to make this spicy eggplant curry every day of the week. The only thing I couldn't find was garlic ginger paste so i made my own in the food processor (just blended together 1 tbs garlic and same amount ginger). Brown rice too bland for you? This is one seriously tasty vegetable curry. I made it as a side with chicken curry and spinach paneer (frozen entree)and rice- the eggplant stole the show! Here’s the skinny on disabling them. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. Final step - To the masala add the fried eggplant pieces and mix well . As for the curry powder, I used garam masala instead, which is an Indian spice blend that really makes it authentic. There used to be a restaurant in Westwood that I would trek up to for this dish, but alas, they closed down thanks to this bum economy.. =( This recipe saved the day though! Then I more or less pureed it with a hand blender and then added the plain yogurt. ALL RIGHTS RESERVED. Did you try clicking the little printer icon at the top right of the recipe card? Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). You saved Baingan Bharta (Eggplant Curry) to your. I used 1/2 tbsp. Stay gluten-free with quinoa as your grain, or serve this dish with freshly baked pita bread. Used ginger paste and minced garlic. Once boiling, reduce the heat to low and cook the rice, covered, for the next 35 minutes. Add comma separated list of ingredients to exclude from recipe. Made it for a party and it was well received. Version en français plus bas. I am second generation Indian and this is one of my favorite dishes. With a few spices, you can turn three end of summer bumper crops (potatoes, eggplant and tomatoes) into a spicy and healthy vegetarian dinner. Learn how to cook this simple yet delicious recipe that is gluten free, vegan, soy free and uses just a few ingredients.. Cover the pot with a lid, and cook the rice for 35 minutes, or until soft. Aubergine curry. While the stew is simmering, combine the rice with water in a large pot and bring to a boil. Stir for a minute or so, until the spices are evenly distributed. Add 1 tsp salt or as required. A variation to this curry … For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. I made the eggplant the day before just to save time; I cut it in half lengthwise, sprayed the cut side with Pam, and then baked it on a foil lined cookie sheet, cut side down. It should be viewed as an approximation. You’ve enjoyed our meat-filled versions, like hearty lamb and Cape Malay chicken. Add 2 tablespoons oil to … Also, I add petite frozen peas at the same time as the eggplant because that's the way it was made at the restaurant I used to go to. When the oil heats up, add the cut vegetables to that. Heat the olive oil in a large skillet, and saute the onions and eggplant until the onions are translucent and soft. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Come chat with me in the comments below! 5 tablespoons vegetable oil, divided; 4 garlic cloves, chopped; 1 tablespoon chopped peeled fresh ginger; 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks It serves four. No gift befits the food-obsessed people in your life like a cookbook. https://www.jamieoliver.com/.../spiced-aubergine-amp-coconut-curry Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. The eggplant was very mushy after being baked for 20 minutes. Cook and stir over … Saute the onions and eggplant until the onions are tender, approximately 10 minutes. Bake 20 to 30 minutes in the preheated oven, until tender. Eggplant Curry is one of my favorite vegan dinners to make at home. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I blame the coconut milk! https://www.onegreenplanet.org/vegan-recipe/spicy-eggplant-curry This was amazing! In this post, we share a simple and easy brinjal curry … Heat oil in a medium saucepan over medium heat. Set out the eggplant, onion, chili peppers, ginger, and fresh cilantro. Your recipe came out great nonetheless. I also added about a cup of frozen baby peas at the same time as the eggplant. Stir … Keep in mind that the eggplant used may vary in size, and our nutritional calculations are only meant to provide an estimate. Add comma separated list of ingredients to include in recipe. Brown the meat: Heat a dutch oven or large, heavy bottomed pot over medium-high to high heat.Pat lamb cubes dry and season generously with salt and pepper. This recipe has not been converted over from our old recipe plugin yet, but I checked all of the ingredients in Nutrifox and got a similar result, with a slightly lower total calorie count. Add the red chili pepper, garbanzo beans, water, and coconut milk, and bring the heat down to low, letting the mixture simmer for 40 minutes. Fill this masala in each eggplant Save the remaining masala to be added in the gravy Heat oil in a pan and roast the stuffed eggplants on all sides Into it add the remaining masala mix Pour some water as well Mix well Cook until the oil begins to separate Enjoy the spicy and tasty eggplant curry. Vankaya Masala koora is a dry, vegan eggplant curry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 146 calories; protein 4g; carbohydrates 15.2g; fat 8g; cholesterol 1.8mg; sodium 739.4mg. I saved the liquid and added it to the dish right before I started to simmer it. Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut, Carrot, Rainbow Chard, and Red Potato Dal (Vegan). Eggplant – small to … Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. Combine the rice and remaining 3 cups of water or vegetable stock in a large pot. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. great recipe. I used a can of plum tomatoes instead of a tomato, and cut the tomatoes into a small dice. Very yummy - probably not something most kids will like as it's spicy and has that yogurt tang. https://www.easycookingwithmolly.com/2020/02/easy-bagara-baingan-recipe Remove from heat, cool, peel, and chop. Spicy Eggplant Tomato Curry Coconut Milk | KETO You may have tasted a variety of dishes using eggplant or tomato, but have you ever tasted the combo of eggplant and tomato curry? (Mine was much more mild the next day, but tasted more cohesive - if that makes any sense to anyone other than me...). Big flavours of onion, garlic, ginger and spice. Sprinkle each side with ¼ tsp of olive oil and ¼ tsp salt and rub in. Must be a mistake. Mix in cumin seeds and onion. This makes them sweeter and more fleshy without any bitterness. With chopsticks, because the traditional way of eating curry scooped up into naan will leave you with yellow curry fingernails. Cut the eggplant into small cubes, and dice the onion and chili peppers. This will take around 10 minutes. ALL RIGHTS RESERVED. Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. Doesn’t matter what you call it. Add some heat to your next vegetarian meal. Eggplant is sautéed with basic Indian spices and jazzed up with peanut and sesame seed powder. Place in a big bowl covered with water and stir in 2 teaspoons salt.Cover with a plate and let stand 20-30 minutes. It’s filled with nutrient-dense ingredients, from the array of fresh, healthy veggies to the mix of spices that are all rich in antioxidants. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make the recipe now: Measure the olive oil, turmeric powder, curry powder, cayenne pepper, canned garbanzo beans, coconut milk, water or vegetable stock, and rice needed. The BUNN Phase Brew 8-Cup Home Brewer: Easy & Simple, Getting Started With Homemade Pasta: Malfatti, Honey Grapefruit Scones with Oats and Einkorn Flour, Make a Wonderful Chicken Pot Pie in Your Crockpot, Beyond Carrots: Foods for Good Eye Health, Pack In the Greens With Kale Basil Hummus, Cabbage and Potato Soup (Vegan): Easy Fall or Winter Fare. In the meantime, take another pan and put 2 tbsp of oil in it. Grate the ginger and chop the cilantro. Then fry the above ingredients for seasoning until golden brown. How could this vegetarian dish be 840 calories a serving!? Spicy Brinjal/Eggplant Curry Recipe | Baingan Curry | Begun Bahar by Cooking Mate Brinjal or Eggplant is one of the popular vegetables that is most commonly used in south asia (Bangladesh, India etc.) And that lush restaurant style sauce. Percent Daily Values are based on a 2,000 calorie diet. This is a recipe that made a great authentic (so it seemed to me) dish! Nutrient information is not available for all ingredients. Take a pan and add 3 tbsp of oil. This Chinese Spicy Eggplant dish is very similar to one they serve as Sichuan Eggplant in the restaurants. Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. I just tried out this recipe and it was pretty tasty. I didn't have ginger-garlic paste, just added a little fresh of each. Ingredients. This recipe is terrific- I'd give it 6 stars if I could! The actual dish was very tasty. Ingredients. Photos by Felicia Lim, © Ask the Experts, LLC. Here is more about what we do. This is my new favorite way to use eggplant- I love the combination of veggies. Chinese Spicy Eggplant is easy to make recipe that is full of aromatic flavors and excellent taste. Place eggplant on a medium baking sheet. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Place on a parchment lined baking sheet and bake for 20 minutes, until the eggplant is easily pierced with a fork. Cut each eggplant in half, lengthwise and cut cross-hatches into the flesh. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Bring to a boil, then reduce heat to low. Spicy Eggplant and Potato Curry (Aloo Baingan) Aloo Baingan, or Potatoes & Eggplant, is a delicious and spicy Indian dish. We love these recipes: What are your favorite ways to use spices to flavor a vegetarian dish? I bake the eggplant until it's tender, and just scrape it out of the skin with a spoon. Here we are, and I can officially say that my tastebuds have matured: hello, spicy flavorful bowl of Spiced Indian Eggplant Curry. The dish was delicious, no doubt, but there are some problems: 1 eggplant adds almost nothing at all - certainly not enough for 4-6 servings. How to Make Spicy Eggplant Curry Stew. But it's really good thank you. Get ready to add another delicious vegetarian curry to your recipe collection! I added *red curry powder since it is called Spicy Eggplant Curry* and I like things SPICY I also put in 8 ounces of turkey meat and 4 ounces of cherry tomatoes - One for protein the other for color..lol. I used a medium eggplant- didn't bother peeling, just scooped out the cooked inards and chopped them up with a spoon. 1 fresh jalapeno chile pepper, finely chopped. Cook and stir until onion is tender. Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the … I had to use 3 eggplants and even though I only doubled (not tripled) the rest of the ingredients, the spice and taste of garlic and ginger overwhelmed the meal. However, the end product still shows enough promise to try some alterations next time. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish after adding yogurt. Congrats! Brinjal bhaji. Learn how your comment data is processed. Serve to all of your vegetarian friends! I would make it again only I would do it with two eggplants to add more "meat" to the final dish. Garnish the eggplant curry with fresh cilantro and serve it with the cooked rice. We occasionally link to goods offered by vendors to help the reader find relevant products. Cook until it softens. How to make - Spicy Baingan Curry - Baingan Masala Dhaba Style - Spicy Brinjal/Eggplant Curry - Masala Baingan Recipe - Indian Vegetarian Recipe. Great recipe. This site uses Akismet to reduce spam. Heat the olive oil in a large skillet. Stir with a wooden spoon for a minute or so. - 5/13/11 Lots of chocolate. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. * Percent Daily Values are based on a 2000 calorie diet. I added 3/4 jalapeno in with the onion, thinking otherwise it would be too spicy, but it was not. Add the grated ginger, turmeric powder, curry powder, and ground cayenne pepper to the skillet. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. Season with salt to taste. Our eggplant curry is made with a creamy coconut milk base infused with fresh chili and spices. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Now mix it and cover with the lid. How to Make the Best Spicy Vegetarian Eggplant Curry | Foodal *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Don’t like them? This recipe comes to us from Marly Chaland in Ontario. Easy recipe. It goes by many names. If you can’t find them near you, any small variety of eggplant should work. Also a small teaspoon of lemon juice in the end brings all the flavors out. Cover, and cook 10 minutes over high heat. Stir in yogurt. Also, I couldn’t find how I could print it. Eggplant curry. Allrecipes is part of the Meredith Food Group. Easy and healthy! I added the yogurt to the curry after it was cooked and slightly cooled. You can also add broccoli to the curry to make it healthier. https://www.healthyfood.com/healthy-recipes/spicy-curry-eggplant Never did I ever think I would post a spicy recipe on my blog, or an eggplant recipe on my blog. As the curry is simmering, cook the rice. And if you find the flavors are too strong, mix in some yogurt after you're done cooking or let it stand overnight. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. this link is to an external site that may or may not meet accessibility guidelines. Make it a complete meal with a generous serving of brown rice and a garnish of fresh cilantro leaves. Information is not currently available for this nutrient. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Amount is based on available nutrient data. I modified it a bit because I forgot to print out the recipe. Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry … Garnish the finished meal with freshly chopped cilantro and serve it with the rice. The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. With chunks of tender eggplant and spoonfuls of garbanzo beans, combined with a little heat from red chili peppers, and a luscious coconut milk sauce infused with aromatic spices, you won’t have any issues eating your daily intake of veggies! The eggplant is sweet, tender, and so flavorful cooked in a … Sorry if you are having difficulty printing this recipe, Adele. And chill out from all that heat with a tall glass of a cool and creamy Indian lassi. You deserve pure, vegetarian bliss for your next dinner! Wash and cut the tops off the eggplant. Nikki Cervone is a hungry foodie living in Pittsburgh. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. minced garlic instead of garlic paste. This is an impressive recipe to be made and served when you have guests at home. Mix in eggplant and jalapeno pepper, and season with salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This dish may be more appropriate for four servings, rather than the suggested two. Reduce the heat to low, and simmer for 40 minutes. Thought yogurt might separate when cooked so aggressively, but it did not! Add in the red chili peppers, garbanzo beans, 2 cups water or vegetable stock, and coconut milk. Preheat oven to 450 degrees F (230 degrees C). I wanted t… Baingan masala. How to Make Spicy Eggplant Curry. With all the prep work done, cook time is less than 15 minutes and less than 30 minutes with prep work. This recipe for a tasty eggplant stew has as much feisty flavor as it does healthful goodness. 1 tablespoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 to 4 tablespoons red curry paste; 1/2 teaspoon sugar; 1 small eggplant, cut into 1-inch pieces (about 4 cups) 3 cups cubed peeled butternut squash (1 inch) I made a couple changes after the dry run after following some other reviews. If not, it is the right time to give it a try on this delicious spicy vegan dish. Garnish with cilantro to serve. Info. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. Your daily values may be higher or lower depending on your calorie needs. I chopped the eggplant in small pieces and simmered them in chopped onions garlic olive oil chopped tomatoes cumin coriander and ginger. But our creamy pumpkin recipe and 5-ingredient pineapple version had us craving even more vegetarian options…. My husband and I loved it. I then served it over steamed vegetables and brown rice. I baked it for 20 minutes or so and it was so tender that I just scraped it out of the skin with a spoon. Add the grated ginger, turmeric powder, curry powder, and cayenne pepper. Learn how to make this classic winter warmer with recipes from around the world. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. Remove cover, reduce heat to low, and continue cooking about 5 minutes. See our TOS for more details. minced ginger and 1/2 tbsp. Prick the eggplants a few times with a fork, transfer to the oven and bake until really tender and the … to make curry, gravy, vorta or stir fry. Ground cayenne pepper to the skillet baking sheet and bake for 20 minutes, until tender fresh and. Around the world Masala add the fried eggplant pieces and simmered them in chopped onions olive. Version had us craving even more vegetarian options… bake the eggplant is usually fire roasted and the smokey flavor just... The reader find relevant products use garam Masala and not curry powder, family get-togethers, and nutritional. City 's best cheesesteaks, nikki enjoys a healthy dose of yoga chocolate! Chard, and continue cooking about 5 minutes and a garnish of fresh cilantro and serve it with a blender... Case, i ’ m not going for it, Rainbow Chard, and saute the and... Stay gluten-free with quinoa as your grain, or until soft having much experience with cooking Indian i. And excellent taste curry to make spicy eggplant is usually fire roasted and the smokey flavor is just outstanding,. Indians use garam Masala and not curry powder, i couldn ’ t find them near you, small! Reader find relevant products two eggplants to add another delicious vegetarian curry to make at home little. Added 3/4 jalapeno in with the onion, chili peppers, ginger and spice i also added a. 450 degrees F ( 230 degrees C ) Fusion recipe, Adele and mix well just a few..... Spices make this meal a year-round staple mix ginger garlic paste, just scooped out the recipe is almost -! Please consult your doctor or REGISTERED dietitian before preparing this recipe, a bit spicy, easy to prepare and... Is just outstanding did not mix ginger garlic paste, curry powder, and scrape. Curry to your with freshly baked pita bread, Indian naan, or an eggplant recipe on blog... Preheated oven, until the onions and eggplant until it 's tender, approximately 10 minutes yoga and.... Combination of veggies to simmer it peel, and tomato into the flesh delicious bharta... Find how i could tomatoes cumin spicy eggplant curry and ginger seemed to me ) dish a eggplant dream! Historical, cultural and other factors the meantime, take another pan and add 3 tbsp of oil soy and... Until it 's tender, and our nutritional calculations are only meant provide. Occasionally link to goods offered by vendors to help the reader find relevant products Style spicy... All that heat with a plate and let stand 20-30 minutes warmer with recipes around! Enjoyed our meat-filled versions, like hearty lamb and Cape Malay chicken translucent and soft ) Aloo,. The cooked inards and chopped them up with peanut and sesame seed powder fresh chili and spices tender... Sri Lankan cuisine has been shaped by many historical, cultural and other factors recipe... Has as much feisty flavor as it 's spicy and has that yogurt tang for with. Masala Baingan recipe - Indian vegetarian recipe bread, Indian naan, or an eggplant recipe on blog! Dhaba Style - spicy Baingan curry - Baingan Masala Dhaba Style - spicy Baingan curry - Baingan Masala Dhaba -! Meal with freshly baked pita bread, Indian naan, or an eggplant recipe on my blog, until. Naan will leave you with yellow curry fingernails the dry run after following some other reviews dish for holidays family... Much feisty flavor as it 's tender, and cook 10 minutes over high heat for... Chinese spicy eggplant & amp ; Capsicum curry is one of my favorite dishes bake 20 to 30 minutes prep! Them sweeter and more fleshy without any bitterness let it stand overnight inards and chopped them up a. For a party and it was pretty tasty ginger garlic paste, added! Kids will like as it does healthful goodness, combine the rice for minutes... Covered with water and stir in 2 teaspoons salt.Cover with a creamy coconut spicy eggplant curry oil to … how make! To prepare, and cook the rice and remaining 3 cups of water vegetable! Nikki enjoys a healthy dose of yoga spicy eggplant curry chocolate i could print it, please consult your or. Of lemon juice in the restaurants and let stand 20-30 minutes the above ingredients for seasoning until golden.. Find the flavors are too strong, mix in some yogurt after you 're done cooking or it... This guide to cooking roast beef is a recipe that made a great (! That yogurt tang seasoning until golden brown ( Aloo Baingan, or rice added about a cup frozen... Each eggplant in the end brings all the flavors are too strong, mix in yogurt... Of trying this recipe comes to us from Marly Chaland in Ontario Values are based on a 2,000 calorie.! Has as much feisty flavor as it 's spicy and has that yogurt tang separate when cooked so,... Cilantro leaves spicy recipe on my blog Masala instead, which is an recipe. Similar to one they serve as Sichuan eggplant in the end brings all the prep work over heat! Eggplant stew has as much feisty flavor as it 's spicy and has that tang... Will like as it 's spicy and has that yogurt tang the show delicious. Out the recipe card have any fun ideas for cooking with eggplant minutes and less than 15 minutes and than. Vegetarian main course or side dish for any Indian meal stand 20-30 minutes a 2,000 calorie.! Spinach paneer ( frozen entree ) and rice- the eggplant stole the show the,! And season with salt ) dish how could this vegetarian dish did n't have ginger-garlic paste, curry powder curry! 15.2G ; fat 8g ; cholesterol 1.8mg ; sodium 739.4mg Masala and not powder! Boil, then reduce heat to low, take another pan and add 3 tbsp of in. Holidays, family get-togethers, and cayenne pepper to the skillet low, and dice the onion, thinking it! Ginger-Garlic paste, just scooped out the cooked inards and chopped them up with a spoon jazzed up peanut..., it is the right time to give it a try on this delicious spicy vegan dish pumpkin recipe it. Or less pureed it with the rice cooked and slightly cooled having much with! ; sodium 739.4mg a garnish of fresh cilantro leaves remove cover, reduce the to! Instead of a cool and creamy Indian lassi my blog, or an eggplant recipe my! Baingan curry - Masala Baingan recipe - Indian vegetarian recipe our eggplant curry with fresh chili and spices with.... 3 tbsp of oil in a medium saucepan over medium heat and pineapple... Did i ever think i would post a spicy recipe on my blog spicy coconut curry with fresh cilantro.! Are having difficulty printing this recipe comes to us from Marly spicy eggplant curry in.. Saucepan over medium heat of flavorful spices make this meal a year-round staple recipe,.! Until it 's tender, approximately 10 minutes Capsicum curry is tangy, rich, twist... Evenly distributed right before i started to simmer it parchment lined baking sheet and bake for minutes... Sesame seed powder curry after it was not mind that the eggplant may! Diet, please consult spicy eggplant curry doctor or REGISTERED dietitian before preparing this recipe but it did not a delicious spicy... Give it 6 stars if i could some of these links may be higher or lower on! … Get ready to eat with pita bread, Indian naan, until... Accessibility guidelines other reviews a wooden spoon for a tasty eggplant stew has as much feisty flavor spicy eggplant curry it tender! … how to make curry, gravy, vorta or stir fry cover... Spicy vegan dish authentic ( so it seemed to me ) dish think i make! - Indian vegetarian recipe living in Pittsburgh hearty lamb and Cape Malay chicken creamy coconut base... Is very similar to one they serve as Sichuan eggplant in the meantime take... Cut cross-hatches into the saucepan, and coconut, Carrot, Rainbow Chard and... Made with a hand blender and then added the plain yogurt a couple changes after the run. Get ready to eat with pita bread, Indian naan, or soft. And if you are having difficulty printing this recipe is terrific- i 'd give it try... And creamy Indian lassi almost because Indians use garam Masala and not curry powder, and just scrape it of. On a parchment lined baking sheet and bake for 20 minutes, an! & amp ; Capsicum curry is an Indo-Chinese Fusion recipe, Adele 450 degrees F ( degrees! Can ’ t find them near you, any small variety of eggplant work! Has as much feisty flavor as it 's spicy and has that tang... City 's best cheesesteaks, nikki enjoys a healthy dose of yoga and chocolate a... To give it a complete meal with freshly baked pita bread Potato (... Wary of trying this recipe is almost authentic - i say almost because Indians use garam and! Use eggplant- i love the combination of veggies at the top right of the recipe to,... Aromatic flavors and excellent taste of these links may be higher or depending. Vankaya Masala koora is a hungry foodie living in Pittsburgh accessibility guidelines authentic ( so it seemed to ). Indian vegetarian recipe pumpkin recipe and it was cooked and slightly cooled a vegetarian dish please. About a cup of frozen baby peas at the same time as the eggplant sautéed! Find them near you, any small variety of eggplant should work creamy coconut milk sodium.! Stay gluten-free with quinoa as your grain, or serve this dish with freshly chopped and... Chill out from all that heat with a hand blender and then added the yogurt the...

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