The Priazzo gained some early devotees who enjoyed the dish's generous and layered presentation. Using the pie crust minimizes the need and it's only as thick as a deep-dish pie. When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new variety of pizza. it was the invention of Charles Brymer, a … I worked there as a teen and made many of these. Anecdotally, there were also reports of employees finding the thick pies too cumbersome and time-consuming to deal with. You’ll want to work it up the sides of your pan. Order carryout or delivery, login to your account, sign up for deals, and download our app! The Priazzo. The original priazzo came in three varieties, each named after Italian cities. It is mandatory to procure user consent prior to running these cookies on your website. Pizza Hut’s Priazzo was last mentioned in print by Pizza Hut in 1993. It was a great time to be alive. But its success would not last. I have been told the original Pizza Hut “cheese blend” had six kinds of cheese: Mozzarella, Cheddar, Parmesan, Provolone, Monterey Jack, and Romano. In the mid Eighties as I was growing up, my Mom was hooked on Priazzo's, and she would bring many of these hefty deep dish pizzas home, and when Pizza Hut … The pizza actually took a little time to cook, which was a good sign of some kind of quality going on. The Priazzo was unlike any pizza Americans had ever come across. These cookies do not store any personal information. Others observed that pizza is one of the words commonly used for pie in Italian, making Pizza Hut’s insistence that their “Italian pie” was not a pizza rather grating for linguists. You're going to cook this in two regular nine inch cake pans. Mediavine serves content and advertisements when you visit the Website, which may use cookies. Their Priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. If You Are Using A Screen Reader And Are Having Problems Using This Website, Please Call 800-948 … TIP: You’ll want to work it up the sides of your pan. The "Florentine" was five … In early 1986, PepsiCo reported a 12 percent increase in Pizza Hut revenue, aided in part by the Priazzo. Enter the Priazzo … Necessary cookies are absolutely essential for the website to function properly. (A fourth pie, the vegetarian Napoli, was added later.). There was the Roma, which had a mix of meat (pepperoni, Italian sausage, and pork) along with mozzarella and the very non-Italian cheddar cheese, plus onions and mushrooms; the Milano had all the meat of the Roma plus beef and bacon, mozzarella and cheddar on top, but no mushrooms or onions; and the gut-busting Florentine, which featured spinach, ham, and five different kinds of cheese, including ricotta, mozzarella, parmesan, romano, and cheddar. The top was never just dry crust. The larger portions will form the lower crust of each Priazzo. More of a–what’s the word we use now? Pizza Hut's Priazzo. I can see if you were using pizza crust as layers (or baking a thick cake), the heating tube would be necessary. We'll assume you're ok with this, but you can opt-out if you wish. When describing pizza, no one would ever throw around the adjective "light." … This recipe uses only Mozzarella cheese, however, the possibilities are endless. Prepare a deep pie pan with non-stick spray. If you want to make it more authentic, Pizza Hut has several different cheese blends that they use. Pizza Hut’s attempt at quality ended up being the demise of the Priazzo. ABSOLUTELY the BEST pizza ever created anywhere. Back in the late 80's there was a deep dish Pizza that was made by Pizza Hut called The Priazzo. It's probably not a bad thing that this pizza has vanished. I am having trouble getting on the site and navigating today. $15 million went into marketing this Pizza Hut creation in 1985, which was essentially a pizza with two crusts, piled with meat and cheese, meant to resemble a deep-dish pizza… Let the mixture sit for 2 minutes or until the yeast starts to bubble. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. 21. It was a thick pan pizza that was more like a pie filled with meat, veggies, etc. Still, they fulfilled their objective. Thanks for the post.. Let me know how it turns out for you. Back in the 80's, Pizza Hut offered a pizza that they called Priazzo - more or less two thin crust pizzas, one on top of the other, with a layer of filling in between - more or less … In order for the crusts to cook properly they used a round with three thick pins, triangular. Pizza Hut needs to bring it back!!! One source says their signature “cheese blend” is made up of four kinds of cheese (sharp Cheddar, Edam, Romano, Parmesan). Reduce heat to low, cover, and simmer for 30 minutes, or until it is your desired thickness. Sauce always first! Pour ½ jar of Ragu pizza sauce onto sausage. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, … Divide the crust into four portions, two of them slightly larger than the other two. Article by Christina Mendoza. She refused an offer to endorse the pizza and noted that actual Italians would rarely put so much meat in their pies. Red, green and white balloons and streamers, and the red, … Press over the bottom and up the sides or … Though the name was nonsensical—it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero—Pizza Hut used names of Italian cities for the three variations. While it was not exactly a deep dish pizza, it promised something of similar gastronomic substance, and Pizza Hut hoped that would entice people who didn’t have access to table-tipping pizzas outside of Chicago. Location to serve personalized ads ask that ingredients be subtracted we think the Mozzarella has a authentic... Onto sausage the website fast-casual atmosphere of a pizza chain, consumers wanted their fare! 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