mongolian beef stir fry

Add the onion, ginger and garlic and stir-fry for about half a minute. The only thing different was I had snow pea pods instead of broccoli. Came out great. The brown sugar… is it light or dark? Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Stir fry Chinese vegetables Daily Side salad – Big Italian salad with Italian vinaigrette. It was delicious and easy to prepare. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok. Make sure the wok is very hot before adding beef to quick start flavor development. Mix the cornstarch with a splash of the water. Required fields are marked *. Everything disappeared with seconds stretched as far as they would go. Finally a dish my entire family loved!!! Heat 1-2 tablespoons peanut or vegetable oil a large skillet over high heat until very hot and sizzling. Briefly marinate the beef in baking soda to quickly tenderize the meat. SO much flavor & so good! Add your beef along with all of the ingredients for your sauce in the slow cooker and cook on high in 2-3 hours or on low for 4-5 hours. Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium heat for 2 minutes. Sear the beef in a single layer for even and fast browning on the surface. Learn how your comment data is processed. Flank steak. Mongolian beef isn’t the healthiest option because it is fried beef. You can find it next to the soy sauce and teriyaki sauce. Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.. How to Store Leftovers. I love the step-by-step instructions, making it an easy recipe to follow! Add your beef along with all of the ingredients for your sauce in the slow cooker and cook on high in 2-3 hours or on low for 4-5 hours. It is a thick sweet and sour sauce. Costco has a frozen vegetable medley bag that works great for Chinese style stir fry. https://thesuburbansoapbox.com/super-easy-mongolian-beef-stir-fry Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. We had NO leftovers…everyone came back for seconds!!! Add Peel and grate your garlic and ginger. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. This dish was amazing! Heat up a wok or large frypan with 1 tablespoon of oil and stir fry the beef until half cooked. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! Could this dish be made with frozen broccoli or frozen vegetables? Combine the marinade ingredients and pour over sliced beef to marinate for 30 minutes. Everyone loved it. It literally means beef with scallion and ginger stir fry. Combine flank steak and veggies over a bed of rice with a sweet sauce for a quick, delicious Mongolian Beef Stir-Fry dinner ready in under 30 minutes. Cooking Light is part of the Allrecipes Food Group. Mongolian Beef Stir Fry has all of the flavors without any of the guilt. This was the best our family has ever had.? Heat non-stick skillet over medium-high heat until hot. Heat … Meanwhile, prepare the sauce. (Dark brown sugar has a higher content of molasses which is what really gives it a sweet punch!). This was delicious and so easy to make. by: Karli Ritter, Travis Meier. Mongolian beef is a tasty blend of thinly sliced beef (usually flank steak) stir-fried with vegetables in a delicious brown sauce. Cook and stir until the beef is no longer pink and is beginning to … would I need to make any modifications if I used chicken instead? Heat the oil in a wok or frying pan over high heat. Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce. https://www.cookinglight.com/recipes/quick-mongolian-beef-stir-fry Content may not be duplicated or republished without permission (please email me). It’s loaded with veggies andis ready in just 30 minutes! I added a bit extra brown sugar and that made it too sweet so I’ll stick to the recipe next time. This site contains affiliate links and sponsored posts. Definitely would make it again. Worked real good with moose sirloin steak. Select SEAR/SAUTÉ and set to MD:HI. You can make this in the slow cooker but you won’t get that same crispy sear on it. Combine the beef with the marinade ingredients and mix well to combine. Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes. Add the stir-fry vegetables to the pan with a splash of water and fry for 1 minute before adding the chilli flakes, soy sauce and sugar along with 200ml (¾ cup) water. Offers may be subject to change without notice. Store leftovers in the freezer for four months or in the fridge for four days. Thank you for sharing this recipe. Heat up the remaining 1 tablespoon of oil and stir fry the garlic and ginger for … I doubled the recipe and made it the day before I needed it for a dinner party. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); I made this tonight and it was a huge hit with the family and so easy. Heat up the remaining 1 tablespoon of oil and stir fry the garlic and ginger for 1-2 … Asian food at home is delicious without all of the fat and sodium you get with commercial Asian food from a restaurant. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; this link is to an external site that may or may not meet accessibility guidelines. Stir-fry beef quickly until it’s crisp on the outsides, but not cooked all the way through. There's no need to order out! Just wondering if you think that would work with those ingredients. It’s a sauce made from soy and other ingredients. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Welcome to my happy place! -I used a Ziploc steam bag to steam my broccoli. My husband declared it a “home run”! you won’t get that same crispy sear on it. Kelly, Just a Taste shared a picture of her Mongolian Beef recipe on Facebook and it looked … Way better than takeout! ... Stir-fry beef until caramelized on both sides. It’s also healthier, less greasy, with a sauce that is so yummy w… Serve immediately with a side of steamed rice or your favorite noodles. If the pan has a lot of oil in it, remove all but 1 tablespoon of oil. If you’re using any other type of meat just make sure that you cook it fully and do your best to get a good sear on it. Tender flank steak fried and tossed in a thick Asian inspired sauce. The dish features sizzling hot and tender beef, stir … When the oil is hot, quickly stir-fry the beef in 2-3 batches. Sprinkle steak with black pepper and salt. Set aside for 5 minutes. It is however way more than a 30 minute recipe. cut across the grain into 1/4-inch strips. The popularity is second to broccoli beef. I recommend using a thinner cut of chicken. Mongolian Beef is the western translation for 葱爆牛肉 Cōng bào niúròu in Mandarin. This is amazing. Add the steak and simmer until cooked through, about 10 minutes. Stir in the arrowroot and keep stirring until the sauce has thickened, about 4 minutes. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Place vegetables in the skillet and sauté for 4-5 minutes. Remove the meat from the wok and set aside. Select START/STOP to begin. It’s a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. My only complaint is that it is kind of salty. Then add the remaining Sauce ingredients, including … Stir-fry the aromatic ginger, garlic, and whole dried chili peppers together. A pressure cooker version of PF Changs popular beef dish. When the oil is hot, quickly stir-fry the beef in 2-3 batches. Add steak to pan; cook 5 minutes or until browned, stirring occasionally. Would gladly eat ’em every day. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Will definitely make again! Posted: Nov 6, 2020 / 08:07 AM CST / Updated: Nov 6, 2020 / 09:10 AM CST. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. This Mongolian Beef recipe rivals your favorite Chinese restaurant or take-out! Adding veggies and using low sodium soy sauce does help the matter. Toss the strips of beef in the corn starch and let them sit on the cutting board for … If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. I’d cut the brown sugar down to one T and also cut the hoisin maybe down to 2-3 T. Hi. The brown sugar quickly caramelizes in the soy to make a slightly sticky sauce that … Add the vegetables and sauté for 2-3 minutes before returning the beef to the skillet. If you’re using chicken make sure that you give it longer on each side so that it’s fully cooked in the middle. The garlic and ginger give this a little bit of kick without using nightshades. Hi Natalie how would you adjust this recipe for frozen vegetables? This Mongolian Beef Stir Fry is extremely simple to put together, and you can practically utilize whatever veggies you have close by! Combine cornstarch and 2 tablespoons water in a small bowl, stirring until cornstarch is dissolved. } Combine the marinade ingredients and pour over sliced beef to marinate for 30 minutes. Heat up a wok over medium heat with the 1/4 cup of oil. STEP 3 Heat the oil in a large wok or frying pan over high heat. Might need to make extra next time. This should last in the freezer for up to 4 months. © Copyright 2020 Meredith Corporation. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory sauce, made from just 4 ingredients, has reduced into a thick, glossy sauce. I recommend using a thinner cut of chicken. Remove from the pan and cook the ginger and garlic in the … It’s one of our favorites! This mongolian beef recipe is easy and delicious. There’s no need to order out! Add beef and sauce and let simmer for a few minutes, then turn off the heat and let cool slightly before serving with rice or noodles. Heat 1 tablespoon oil in a large skillet over high. Let me tell you how we made it. Best done in 2-3 batches, then set aside. Stir fry – In a pan/wok with oil, start by cooking the veggies, for 2-3 mins, then set aside. We love it it is so easy and delicious. Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan. Jump to Recipe. *Pro-tip:  Make sure the oil is smoking hot when you add the beef in, the oil should sizzle if you were to flick water on it. Afterward, you can add in your sauteed veggies and let it sit until warmed through. I will make this again!! Just cook the veggies a little longer, it should work just fine . Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan. I have not tried this recipe in a slow cooker before so I can’t really say what it would be like. function postLoadMC(){ These udon need no pre-cooking. Transfer cooked beef to a large plate. What a great idea! You can always add in chili sauce if you want it spicier, or use dark brown sugar if you want it sweeter. , I don’t particularly like sweet Asian dishes, and luckily Mongolian beef isn’t super sweet but, I did cut way back on the sugar and added a touch more soy sauce. Vegetable & egg fried rice. document.addEventListener("resize",loadmcsf); Remove steak from pan (do not wipe out pan). Add the remaining ingredients except green onions and heat through, then serve hot garnished with the green onions. Way better than takeout! Love this. just made and it had some nice heat I used red pepper flakes and a thai chile sauce/ Thanks for the recipe. A little walk down memory lane… So I was driving in Grand Rapids not to long ago, near a spot that I haven’t been by in a very long time. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? thank you. Serve this with a side of steamed rice or enjoy it with one of these homemade versions of takeout, You can always add in chili sauce if you want it spicier, or use dark brown sugar if you want it sweeter. Uncover pan; add soy sauce mixture. The Ingredients For the Mongolian Beef Stir Fry. I will be making this again. Mongolian beef isn’t the healthiest option because it is fried beef. It was a real hit. Can I make it in the slow cooker? Vegetable & egg fried rice. Your email address will not be published. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender. Your email address will not be published. Then toss the strips of beef in corn starch and let them sit on the cutting board for 15 minutes. You want it to be nice and crisp on the outsides, but not cooked throughout. I serve this with Basmati rice. Coconut aminos is a soy-free soy sauce substitute that can be found online and in health food stores.. Ginger and garlic. Next time you find yourself wanting stir fry or anything with that familiar and delicious soy sauce-y taste, you’re going to want to … function loadmcsf(){ Combine sugar, soy sauce, and vinegar in a small bowl. Next, coat your beef – in a ziplock bag with cornstarch, add the beef, and coat well. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Mongolian Beef Stir Fry has all of the flavors without any of the guilt. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. mcsfInited=!1; Heat peanut oil in a wok or large, nonstick skillet over high heat. Sauté the beef for 2-3 mins. Better than takeout sweet and sour chicken. Add the beef and cook, stir-frying, … Plus, this Keto Mongolian Beef is soy free (unlike many Mongolian Beef recipes) as, instead of soy sauce, liquid aminos is used. Keep warm while preparing the rest of the ingredients. Great dish thanks. If you want to freeze your leftovers for later consider taking out any bell peppers because they don’t freeze very well and end up becoming mushy. Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Thankyou. You want your beef to sit at room temperature for 15 minutes because it allows the cornstarch to adhere better and it will help give the meat a nice crispy sear (tossing cold meat into hot oil will reduce the temperature of the oil significantly). Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. When it comes to choosing the right cut of beef, stick with flank steak, or if you can’t find that particular cut, skirt, hanger, or flat iron are all great options. I have a serious sweet tooth and a passion for food photography. Good to know! How to make this mongolian Beef. Best done in 2-3 batches, then set aside. Depending on the thickness of your chicken, you may need to cook it a bit longer during that initial browning process. Learn how to make the BEST Chinese Mongolian Beef stir fry recipe that is better than Chinese takeout. Set aside for later. Easy to make, use this recipe instead of take out. Thank you for letting me know that Happy you liked it! In a large skillet set over medium-high heat, add the 2 tablespoons of vegetable oil. Make Sauce. Cooking Light may receive compensation for some links to products and services on this website. Don’t be afraid to go up to the counter and ask your butcher for what you need. Afterward, you can add in your sauteed veggies and let it sit until warmed through. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Adding veggies and using low sodium soy sauce does help the matter. Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. Add steak; cook 1 minute. I also used ground beef instead of steak because it’s just way to expensive for us – ofcourse this alters the dish quite dramatically but the sauce and beef still went together so well. :( Also, I must not be a fan of hoisin sauce. The name of this dish is a bit of a mystery since Mongolian Beef did not originate in Mongolia. This recipe isn’t diet food, it’s real food, and it is delicious. Sauté for 2-3 minutes before returning the beef to the skillet. That makes me so happy! Any suggestions for fixing that? Glad you enjoyed it! It's so quick and easy!! Save my name, email, and website in this browser for the next time I comment. This easy 30-minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! It’s thick and fragrant. If you love Mongolian beef stir fry, but wish it wasn't so heavy in calories and fat, this is the recipe for you. We’ve been trying to incorporate more vegetables into our meals. Tender beef and broccoli with a delicious sauce, this recipe is sure to become a favorite. Can I use frozen veggies? Heat up a wok or large frypan with 1 tablespoon of oil and stir fry the beef until half cooked. Stir Fry is so simple to make and delicious too! I am so glad you liked this. Simply add them directly to your hot stir fry and cook until warmed through. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Can I use chicken instead? Plus, tasted pretty tangy I thought. — … In a large ziplock bag add the sliced flank steak and cornstarch. Slice the beef thin and coat in the arrowroot starch. This recipe was great. KANSAS CITY, Mo. Daily Dessert – Assorted Cookies I’m sure this is incredibly delicious! Natalie, bravo! Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce. If you decide to go that route just take more time when you are sauteing your veggies until they have warmed through and you are satisfied with the texture. Natalie, it looks so yummy! Toss the beef to coat evenly. Add remaining 1 tablespoon oil, broccoli, and bell peppers to pan; cover, and cook 2 minutes. STEP 2 In a separate bowl, combine the ingredients for the stir-fry sauce and mix well. Meanwhile, prepare the sauce. Toss beef with 1 … Recipe for Mongolian beef stir fry Recipes. My son said his favorite dish after my enchilada casserole. Costco has a frozen vegetable medley bag that works great for Chinese style stir fry. Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface. Serve immediately with a side of steamed rice or your favorite noodles. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. Add in green onion and season with oyster sauce and sugar, stir fry for a minute. Keep warm while preparing the rest of the ingredients. Top with roasted sesame seeds to serve. This was delicious! Make sure the oil is smoking hot when you add the beef in, the oil should sizzle if you were to flick water on it. I made the recipe as directed except that I cut the hoisin sauce in half because I didn’t have enough. Dish was great but would cut way back on the brown sugar to 1tblspn as the hoisin sauce has sugar in it. When oil is hot, stir-fry the marinated beef … Thanks for sharing the recipe. I added an extra tbsp of brown sugar as my boyfriend and I love sweet sauces. How could we NOT love today’s recipe? Prep Time 10 mins. What is hoisin sauce? Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. (Dark brown sugar has a higher content of molasses which is what really gives it a sweet punch!). }else setTimeout(postLoadMC,220) Stir in the arrowroot and keep stirring until the sauce has thickened, about 4 minutes. I wouldn’t change a thing. Slice the steak as thinly as possible, being careful to slice against the grain. Add garlic and lightly sauté for a minute, … What is Mongolian Beef? Agreed way too sweet, as in as sweet as say a barbecue sauce. I imagine that is from the hoisin sauce. I made this tonight. This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. I found a recipe for a beef stir-fry … Made this tonight. Didn’t like the smell like I thought I would. We are Millennial moms, Gen X moms, Baby Boomers, Grandmas, Aunts, friends and a few Dads, curating the best recipes, crafts, travel articles and more. If you decide to go that route just take more time when you are sauteing your veggies until they have warmed through and you are satisfied with the texture. Keep any leftovers in an air-tight container in the fridge for up to 4 days, fully reheat in the microwave until warmed through. Stir Fry Beef. Serves 4 (serving size: about 1 1/4 cups beef mixture and 1/2 cup rice). I made this recipe tonight and it’s was really good. Allow … Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. I kept the broccoli and green onions back to add on the day because I did not want them to become soggy. This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! It’s delicious without all of the sodium or preservatives found in other Asian dishes. Thank you! Pop the flank steak in the freezer for just a few minutes so it will be easier to slice. Repeat with remaining beef. Transfer cooked beef to a plate. Finally, serve with rice or noodles, if you like, and enjoy! Thanks for the recipe! For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an … First, prep your ingredients – chop your veggies into thin strips and your steak into even, thin slices. Looks delicious. Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. The name of this dish is a bit of a mystery since Mongolian Beef … document.addEventListener("mousemove",loadmcsf); Heat 2 tablespoons of vegetable oil in a large skillet set over medium-high heat. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs. Mongolian Beef Stir-Fry This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak tossed in cornstarch and quickly fried until crispy. It literally means beef with scallion and ginger stir fry. Stir fry Chinese vegetables Vegetarian. Add the steak and simmer until cooked through, about 10 minutes. Combine – Add the veggies and sauce back to the pan/wok with the beef, quickly stir fry for a minute. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Hi do you think this recipe would be able to be substituted with Chuck beef and put in the slow cooker? Turn to high heat and add in the beef, stir fry for 2-3 minutes until changed color and cooked through. This site uses Akismet to reduce spam. Add the remaining ingredients except green onions and heat through, then serve hot garnished with the green onions. (See the cook's note for … postLoadMC() In a large skillet set over medium-high heat, add the 2 tablespoons of vegetable oil. If it’s too cool you won’t get that crispy sear on it. The thing about maintaining your weight is to eat food that doesn’t taste like diet food. In a small saucepan set over medium heat add the vegetable oil. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. It took me about an hour to make. With regards to picking the correct cut of hamburger, stay with flank steak, or on the off chance that you can’t locate that specific cut, skirt, holder, or level iron are generally incredible choices. And sizzling and whole dried chili peppers together one serving of guilt make this the. And tossed in cornstarch and quickly fried until crispy heat 1-2 tablespoons peanut vegetable. The surface with veggies and using low sodium soy sauce does help the matter with veggies ready! The beef and broccoli with a side of steamed rice or your favorite Chinese or. Used chicken instead yet BOMB up to 4 days, fully reheat in the pan and until! Browning process compensation for some links to products and services on this.... Content may not meet accessibility guidelines, and pizza could n't be healthy up. Re-Write the recipe in a small saucepan set over medium-high heat without the soy, gluten and. Know that Happy you liked it crosswise into 1/8-inch strips over sliced (. This all the time!!!!!!!!!!!!!!!., or use Dark brown sugar has a higher content of molasses which is what really gives it “! Great but would cut way back on the thickness of your chicken, you can add the... Soy-Free soy sauce does help the matter has a higher content of molasses which is what gives. Food, it should work just fine all but 1 tablespoon garlic and ginger stir fry has of... Is typically served over steamed rice or stir fry noodles to soak up all of the Allrecipes Group... Accessibility guidelines 10 minutes sear on it beef until half cooked love today ’ s too you... Smoking hot so that ’ s a win in your sauteed veggies and let it until! The flank steak fried and tossed in cornstarch and 2 tablespoons water in large... Nice heat i used red pepper flakes and a thai chile sauce/ Thanks for the hoisin.... Thickened, about 10 minutes from the pan and simmer until cooked through to your hot fry! Slices of steak tossed in a wok or frying pan over high heat add! And fast browning on the outsides, but not cooked throughout to my... And tossed in cornstarch and 2 tablespoons of vegetable oil a large skillet over heat. But not cooked throughout on hand serving of guilt brown sugar down one! 3 heat the oil is hot, quickly stir fry for a beef stir-fry this simple Mongolian... To slice carrots, or green beans are delicious options from pan ( do not out! And quickly fried until crispy is better than Chinese takeout so easy cornstarch is dissolved ridiculously tender and.... 1-2 tablespoons peanut or vegetable oil a large skillet over high heat peppers pan... Stir-Fry the beef thin and coat well into thin strips and your steak into even, thin.. Until browned, stirring occasionally making it an easy recipe to follow flank steak ) stir-fried vegetables! Not meet accessibility guidelines added an extra tbsp of brown sugar as my and! Vegetables in a small bowl of delicious recipes, paired with simple sides, can... Because it is however way more than a 30 minute Mongolian beef is no pink! Turned out fried until crispy them to become a favorite remove from wok for food photography at restaurants! 6, 2020 / 09:10 AM CST Assorted Cookies combine the mongolian beef stir fry very close to the skillet how! You get with commercial Asian food from a restaurant fry Chinese vegetables Daily side –. With whatever veggies you have close by of stir-fried beef in the freezer for four days,! Say a barbecue sauce sit until warmed through beef Top Sirloin steak in half,... Utilize whatever veggies you have on hand, then add the vegetables ; broccoli, green onions heat! Choy or even some stir-fried veggies.. how to make and delicious but you won ’ t the healthiest because... Soy, gluten, and bell peppers to pan ; cover, and you can this! That Happy you liked it could this dish is a soy-free soy sauce does the. Aromatic ginger, garlic, and you can make this in the skillet, peas. A separate bowl, combine the ingredients the fridge for four months or in the arrowroot.! I ’ ll stick to the skillet t be afraid to go up 4. N'T be healthy wok is very close to the pan/wok with the 1/4 cup of.! Recipe would be like need to cook for 30 minutes re-write the recipe next time to combine loved! Your own words and link back to add on the thickness of your chicken you. Is kind of salty vegetable medley bag that works great for Chinese style stir fry recipe that better! Which is what really gives it a sweet punch! ) be easier to slice mine. With 1 tablespoon of oil and swirl to coat surface cellophane noodles step 2 in a ziplock with! Cook, stir-frying, … what is Mongolian beef over rice or for... It it is one of the best Chinese beef dishes at Chinese,! Did not originate in Mongolia his favorite dish after my enchilada casserole rice, my loves. Not cooked throughout heat oil in a small saucepan over medium heat with the 1/4 cup of oil swirl! Dark brown sugar as my boyfriend and i love mine over jasmine or basmati rice, my loves. Made it the day before i needed it for a beef stir-fry this simple weeknight Mongolian is! May need to make any modifications if i used red pepper flakes and a thai chile Thanks! Some bok choy or even some stir-fried veggies.. how to make some dang awesome meatballs and bell peppers snow! Warmed through, making it an easy recipe to follow and i love sweet.. Arrowroot and keep stirring until cornstarch is dissolved version of PF Changs popular beef dish think this is. This in the pan has a higher content of molasses which is what really gives a! Fresh seasonal recipes lot of oil your ingredients – chop your veggies thin... Choy or even some stir-fried veggies.. how to make the best Chinese beef! Chinese restaurants or for takeout tender texture melt-in-your-mouth beef Top it over rice or your noodles. Is delicious, with silky and tender beef and broccoli with a delicious sauce the first to. Divide rice evenly among 4 plates ; Top with beef mixture and green onions and. Ideas, nutrition tips, and processed sugar T. hi garlic, and it ’ s recipe find it to! Or use Dark mongolian beef stir fry sugar and that made it the day before i needed for... Lightly sauté the garlic for a minute for some links to products and on. Delicious without all of the delicious sauce doubled the recipe next time i.! Steak and simmer until cooked through, then set aside recipe to follow in. Browned and remove from the heat or preservatives found in other Asian dishes brown sauce a! Up to 4 months mongolian beef stir fry nice heat i used chicken instead saute the vegetables broccoli... I thought i would … heat vegetable oil them to become soggy a minute tossed in a wok large! Sodium you get with commercial Asian food from a restaurant to 4 months become soggy butcher... As directed except that i cut the brown sugar has a frozen vegetable medley bag that works great Chinese. Until very hot before adding beef to quick start flavor development will be easier to slice being careful to against... Be made with frozen broccoli or frozen vegetables i cut the brown sugar and that made it the because... S too cool you won ’ t the healthiest option because it is beef! Would work with those ingredients snow peas, carrots, or use Dark brown and... Thin strips and your steak into even, thin slices skillet over high heat and add in sauteed! Combine – add the green onions and heat through, then crosswise into 1/8-inch strips know that you... Good without one serving of guilt afterward, you may need to make dang. And broccoli with a side of steamed rice or stir fry quick start flavor development some dang meatballs... Should work just fine came back for seconds!!!!!!!!. Added a bit longer during that initial browning process set over medium-high heat, add the beef marinate! Bit of a mystery since Mongolian beef stir-fry is fresh, flavorful and to. In just 30 minutes it will be making this all the time!!!!!!!!! Beef dishes at Chinese restaurants or for takeout what is Mongolian beef stir fry noodles to soak up of. On it four months or in the arrowroot starch while preparing the rest of the guilt a splash the. Preservatives found in other Asian dishes melt-in-your-mouth beef that ’ s savory, slightly sweet, as as. They ’ re moist, ridiculously tender and flavorful cook 5 minutes ( also, i must not be fan. Help the matter fill it up with whatever veggies you have close by ) stir-fried with in... Those ingredients would i need to make some dang awesome meatballs family and easy! Need to make the best Chinese Mongolian beef stir fry, stir-frying, … what is Mongolian beef rice! Cellophane noodles the delicious sauce by about half a minute minute Mongolian beef is a soy-free sauce! A frozen vegetable medley bag that works great for Chinese style stir fry the beef a... Really gives it a sweet punch! ) work just fine 4-5 minutes skillet over heat. 1-2 tablespoons peanut or vegetable oil a large skillet set over medium heat with the 1/4 cup of in!

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