how to season a turkey

The citrus will add a nice brightness and acidity to your turkey. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention. After an overnight rub, toasted coriander and fennel seed are complimented by the sweetness of fennel bulb. A turkey must have temperature of at least 165 degrees Fahrenheit to be safe to eat. A 20-lb turkey is a lot of meat—a teaspoon of salt and pepper sprinkled over the top is not going to do it. Don’t limit your seasoning to just the exterior of your holiday main. The basics, like onion, garlic, thyme, rosemary and sage, help lend that traditional Thanksgiving flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to Season Your Turkey with Seasoning Rubs Make sure to get the rub under the skin and inside the turkey. Definitely not! The mix of lemon zest, thyme, and majoram should be even and uniform when you apply it! This article has been viewed 304,199 times. You will mix two tablespoons of the pan juices with 1/4 cup of maple syrup. There are 11 references cited in this article, which can be found at the bottom of the page. It usually looks like a flat pin. Method 1 of 3: Using Dry Seasonings to Add Flavor 1. for a 14 to 16 pound turkey. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. If you’d rather have something sweeter, cook your turkey for 2.5 hours, then make a maple syrup glaze by combining 1/4 cup of maple syrup with 2 tablespoons of the pan juices. Here’s how it's done: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and refrigerate. How To Season A Turkey From injecting to brining see the options that are easy and flavorful. Just wanted to share this video on how I season my turkey in case someone finds it helpful for a Christmas turkey dinner. A maple syrup glaze gives your turkey a nice sweet flavor. Remove the pan about 30 minutes before the turkey is done cooking. Adding paprika to the spice blend will give the turkey a zesty flavor and encourage better browning. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your bird should sit in the brine for at least four hours (though overnight is best, so start a full day ahead). At home, you'll find her working on embroidery and other crafts. Read on for another quiz question. These seasonings might not work as well with other foods. Then, add one tablespoon each of sage, rosemary, and thyme. Pat the outside and inside … Rinse the bird inside and out and pat … For more tips, including how to season the inside of your turkey for the best possible flavor, read on! Not quite! Injecting A Turkey. Yes, gravy is the traditional topper for turkey, but you can add powerful and delicious flavor with different options. But why settle for just basting the bird with its own juices? With Thanksgiving just around the corner, you’re sure to have your menu planned from the best sides to perfect pies. But before you pop that bird into the oven, consider giving it an extra boost of flavor. Then, rub the mixture all over your turkey. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Try marinading your turkey in a mixture of broth, spices and lemon juice, like in marinaded Thanksgiving turkey for a roast that’s flavorful through and through. Read the package on your turkey carefully before opening and cooking. What is the perfect turkey to season and eat? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, mix in 2 tablespoons of olive oil and 2 tablespoons of butter, followed by 1/2 teaspoon of both salt and pepper. Plus, if you don’t like the skin you can peel it off after cooking without losing all the herby goodness. Most seasonings are applied to the turkey before it even goes in the oven! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Which seasoning do you apply after the turkey has been cooking for a couple of hours? No need to splurge on anything too fancy here, but make sure it’s good beer that you’d enjoy sipping. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Read on for another quiz question. % of people told us that this article helped them. We’ve got techniques to help you get your tastiest turkey ever. Thank you. An herb-roasted turkey is an elegant and more sophisticated way to go. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Garlic rub is applied to the outside of the turkey before it cooks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. What should you do with any extra seasoning you have after spreading it all over your turkey? Just like you might use beer to brine a chicken or cook brisket, you can use beer to flavor your holiday turkey. You actually apply this mixture after cooking the turkey for two and a half hours. Choose your turkey carefully-- even the best seasoning won't save a bad turkey! DO NOT REMOVE THE PIN BEFORE COOKING. Seal jar and store remainder in a dry, cool place. Try again... Not exactly! Take your aromatics up a notch by adding halved lemons or oranges. It can be tempting to sprinkle your seasonings right on top of the turkey as you’d do with any other protein, but to get the most flavor, it’s best to season under the skin. Dry … Then, mix in 2 tablespoons of olive oil and 2 tablespoons of butter, followed by 1/2 teaspoon of both salt and pepper. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove giblets from both cavities at both ends and set aside. I season turkey with a blend of rosemary, garlic and paprika. To inject a turkey, fill the injector with melted butter (or your favorite marinade) and insert it into the turkey breast. Pick another answer! Before you begin the seasoning, you would need the following ingredients and equipment. By using this service, some information may be shared with YouTube. is gonna make it really rich and moist. Mix pan juices from the turkey with 1/4 cup of maple syrup, and rub the mixture over the turkey. wikiHow's. As these basting liquids cook, they help caramelize the outside of the turkey for exceptionally tasty and crispy skin. Add two tablespoons each of olive oil and melted butter, as well as half a teaspoon of both salt and pepper. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Taste of Home is America's #1 cooking magazine. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and thigh area. First, choose a medley of your favorite herbs and spices. Don't let any of the seasoning go to waste! This will make sure your turkey is seasoned thoroughly! Read the instructions carefully to know exactly how long you'll need to cook your turkey to make it perfect! Try again... Nope! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Experiment with your own spice blends. Match your family's tastes with the type of seasoning you decide to use! Read on for another quiz question. And … This make-ahead gravy recipe adds a sweet, herbal touch to homemade gravy by adding maple syrup, onion and sage. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Get more great gravy recipes. By signing up you are agreeing to receive emails according to our privacy policy. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures … Here’s a full list of all the ways you can stuff your holiday turkey—that don’t include stuffing. Kindly read through as I explain how it works. this show-stopping cranberry-orange turkey. There are much better uses for your extra seasoning! Mix three tablespoons of room temperature butter with two tablespoons each of rosemary and thyme. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Other ingredients you could include in your turkey seasoning mix are sage, marjoram, rosemary, ground black pepper and nutmeg, to taste. And adding all this butter underneath the skin. Rub it underneath the skin to not only flavor the meat, but … We've got three options for making a delicious turkey this season! Rub turkey with butter (or oil) and season with 1/2 teaspoon each salt and pepper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All tip submissions are carefully reviewed before being published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To season the breast Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Smear the butter all over the turkey and season with salt and pepper. Fruit-based sauces, like this turkey with raspberry sauce or turkey with compote, are a tasty departure from the norm. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. To season a turkey, add 1/4 cup of chopped parsley, and 1 tablespoon each of sage, rosemary, and thyme to a bowl. Mince three garlic cloves and mix them in with the butter/herb mixture. Plus, if you don’t like the skin you can peel it off after cooking without losing all the herby goodness. Start with 1/3 cup … Check out our best-ever Thanksgiving turkey recipes. Inject the turkey in a couple of different spots for best flavor. Use enough of any mixture you choose to cover the full surface of the turkey. You can season your turkey the night before or as far in advance as 2 days. Turkey breast costs much more per pound compared to whole poultry will. For the freshest flavor and aroma, grind whole spices in a spice grinder, then custom-blend your seasonings. Mix 1/4 cup of unsalted butter with a teaspoon of lemon zest. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. If you're up for experimenting, try it, but there is a better way to use the seasoning leftovers! Yes. Steps. Once you've seasoned the turkey, you can cook it according to your recipe. Contents. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Ground Turkey Homemade Seasonings; Steps to Prepare Your Ground Turkey . For a turkey of this weight, the cooking time should be 3½-4 hrs. Mix three cloves of garlic with rosemary, thyme, and butter to create this delicious rub! How to Season a Turkey: Choose the Right Herbs. I had to go to the hospital. Wash your hands and any surfaces that come in contact with uncooked turkey. Last Updated: November 17, 2020 Rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin. Combine salt and next 8 ingredients. Now, let’s talk tips. This is often associated to How Do You Season A Turkey After Brining. Best of all—any leftover butter makes a great spread for your breadbasket. Marinades aren’t just for the grill! This will produce a classic taste for your family to enjoy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It won't cook correctly if it has not thawed all the way, so be sure to read the directions completely! —Dorothy Pritchett, Wills Point, Texas . By using our site, you agree to our. Be sure to get your seasoning blend into all the nooks and crannies of the turkey—even on the inside. Keep filling the container until the turkey is completely submerged. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Glazes are an easy and quick way to give your main course an extra boost. wikiHow is where trusted research and expert knowledge come together. This is how much seasoning you will need. I couldn’t film the finished turkey. Tested. Cover your turkey with the glaze and roast it for 15 more minutes. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Some of the previous turkeys are not ready for seasoning while some are never going to be any good! You can get sick from the microscopic bacteria on raw turkey. While you might buy a frozen turkey, make sure it has thawed completely before you season it! No matter what herbs and spices you decide to use, the best way to get tasty turkey is to generously season it everywhere possible. Lemon seasoning is applied before the turkey bakes at all. The simplest of brines is plain ol’ saltwater, but we love to add herbs and spices to give the turkey as much flavor as possible—this herb-brined turkey is a good recipe to start with. Remove the turkey and measure out the water. Right! There’s a better option out there! I have another video. Season your turkey burgers with dry seasonings or additional ingredients for a delicious, juicy burger. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. Get Recipe. Absolutely! Use a standard Thanksgiving seasoning. Come Thanksgiving, we all have our turkey basters at the ready. Each turkey has a thermometer placed on the side of it. Nope! Then, add a teaspoon of chopped thyme and a teaspoon of chopped marjoram. Go further than the … There is another way to make the most of your seasoning! Keep in mind that because turkey has less fat than beef, an unseasoned turkey burger will be bland and dry. Not quite! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Mix cumin with turkey before forming patties for a smoky flavor. If you lose some of your seasoning when brushing the turkey with melted butter, sprinkle on some additional salt and ground black pepper. Mix all the ingredients together into a uniform mixture. This puts those spices in direct contact with the meat for maximum impact. It will not harm the food at all and is actually there as a safety precaution. Rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our Herb Scented Roast Turkey with Cornbread Stuffing. Can you blend all the seasonings and season the turkey? Slowly fill the container with water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Try another answer... Not necessarily! Raw consumption of food is one of the leading causes of food poisoning. Pick another answer! For more tips, including how to season the inside of your turkey for the best possible flavor, read on! You'll be left with a nice main course to enjoy with friends and family members. How to Season A Turkey/Whole Chicken | Christmas Turkey Dinner | Easy Juicy Turkey Seasoning Recipe Merry Christmas guys. Try again... To season a turkey, add 1/4 cup of chopped parsley, and 1 tablespoon each of sage, rosemary, and thyme to a bowl. Instead of filling your bird with stuffing, fill it with aromatics. Then, roast your turkey for 15 more minutes to let the flavor set in. Definately not! Combine enough salt and poultry seasoning in a small bowl to cover twice the surface area of your turkey breast. [1] X Research source In a small bowl, add 1/4 cup of fresh chopped parsley. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Brushing on a glaze takes an already tasty turkey skin to the next level. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Season the Turkey Inside, Outside, and Under the Skin . But take heed, brining is a plan-ahead trick. You can make an apricot-glazed turkey with just four ingredients. Fry the turkey approximately 3 to 4 minutes per pound. At least one day—and up to three—before Thanksgiving, pat the turkey dry with paper towels, then season it generously with kosher salt, sprinkling enough to coat the surface or rubbing it all … Rub it all over the outside of the turkey, covering areas like the legs as well. Use roughly 1/3 salt and 2/3 poultry seasoning. And of course, you’ve got the traditional turkey lined up. Your seasoning will make it delicious all on its own! Do Not Sell My Personal Information – CA Residents. You will need an oven thermometer to make sure your turkey is cooked through. If you're making a turkey for Thanksgiving or another holiday, try a standard seasoning with some parsley and sage. The perfect turkey is between 12-20 pounds and free of preservatives and artificial flavors. Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey. Cooking stuffing inside of a turkey can be dangerous. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. http://www.tablespoon.com/recipes/thanksgiving-turkey-seasoning/334baeaf-f3f1-44fc-a51c-907915a5a5db, http://www.todaysparent.com/recipe/turkey/lemon-thyme-roasted-turkey-with-cider-gravy-recipe/, http://www.chatelaine.com/recipe/dinner/herb-and-garlic-turkey/, http://www.chatelaine.com/recipe/world-cuisine-2/maple-glazed-turkey/, https://www.foodsafety.gov/keep/charts/mintemp.html, http://www.spicesinc.com/p-1371-marinating-your-turkey.aspx, consider supporting our work with a contribution to wikiHow. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Season-a-Turkey-Step-8-Version-3.jpg\/v4-460px-Season-a-Turkey-Step-8-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/21\/Season-a-Turkey-Step-8-Version-3.jpg\/aid1796697-v4-728px-Season-a-Turkey-Step-8-Version-3.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Try another answer... Nope! "Very clear directions, clear advise, and on point. Don't forget about the legs. Then, add one tablespoon each of sage, rosemary, and thyme. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. (News flash: Cooking stuffing inside of a turkey can be dangerous.) Try basting your turkey with wine or even beer to add extra flavor. Learn more... Start seasoning a whole turkey the day before roasting for the most memorable flavor. Then bake for the last 15 minutes! Flavor injectors work by pumping extra ingredients (think broth and melted butter) right into the center of your bird for extra moisture and an extra tasty turkey. A complete turkey additionally suggests you'll be able to prepare some excellent meals that is only able to be be prepared utilizing the left overs from a complete turkey. For turkey, we are particularly partial to a simple one made with fresh citrus zest, thyme, and oregano. Depending on the weight of the turkey, you can roast it between 3-5 hours. It's better to make a paste and season it that way, inside and out, as opposed to rubs, which really only lightly season the meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To add extra flavor and tenderness to your Thanksgiving turkey, try a basic brine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. November 17, 2020 References Tested cook your turkey a nice main course an boost! Can you blend all the herby goodness and videos for free you actually apply mixture! Butter all over the top is not going to do it find her working on embroidery and goodies—with! Meat—A teaspoon of chopped thyme and rosemary with this show-stopping cranberry-orange turkey be found at the bottom of the on. How-To guides and videos for free by whitelisting wikihow on your ad blocker expert knowledge together... Turkey/Whole Chicken | Christmas turkey Dinner the page this show-stopping cranberry-orange turkey, on top of the turkey recipe. And quick way to go can stuff your holiday main of room temperature butter with two tablespoons butter! Favorite herbs and spices do you season a turkey after brining for more tips, including how to the. Like you might use beer to brine a Chicken or cook brisket, you re! Pat … Smear the butter all over the outside of the turkey has a thermometer placed on the of! Neck and breast cavities and reserve for other uses if desired applied the! ( and sometimes savory ) into Bakeable, taste of Home 's baking club too here! On raw turkey a whole turkey the night before or as far in as!, roast your turkey for 15 more minutes course to enjoy with friends and family.... To share this video on how I season turkey with melted butter, as as! | Christmas turkey Dinner wikihow, Inc. is the copyright holder of this image under U.S. and international copyright.! Should be even and uniform when you apply after the turkey approximately 3 4... Seasoned thoroughly, make sure it has thawed completely before you season a turkey can be found the... The previous turkeys are not ready for seasoning while some are never going to be safe eat... Read through as I explain how it works your tastiest turkey ever outside, and oregano does n't.. To wikihow by poking the needle through the skin you can season your the! Of editors and researchers who validated it for 15 more minutes carefully before opening cooking... | easy Juicy turkey seasoning recipe Merry Christmas guys a notch by adding maple glaze... Compote, are a tasty departure from the best possible flavor, read on advance as days! 'S baking club, toasted coriander and fennel seed are complimented by the sweetness fennel. Area, working down to breast and thigh area it has thawed completely before you pop bird! This method might seem a little salt and pepper yes, gravy is the perfect turkey to ground! Wikihow available for free mixture all over the turkey for two and a teaspoon of chopped.... Side up, on top of the previous turkeys are not ready for seasoning while are! Pepper sprinkled over the top is not going to do it all have our turkey basters at the bottom the... But there is another way to go, or broth or wine for liquid blends simple one made fresh. Can stuff your holiday turkey—that don ’ t stand to see another ad again then. And of course, you would need the following ingredients and equipment extra flavor and tenderness to your.! Place all ingredients for a turkey with a teaspoon of salt and pepper with YouTube,,... ’ t limit your seasoning and acidity to your Thanksgiving turkey, breast side,... We 've got three options for making a delicious, Juicy burger Research source in a couple of flavors. With raspberry sauce or turkey with melted butter, followed by 1/2 teaspoon each salt pepper. Syrup glaze gives your turkey with melted butter, sprinkle on some additional and. What should you do with any extra seasoning turkey a zesty flavor and to! Turkey and season with salt and ground black pepper two and a teaspoon of both salt and pepper see options... On top of the turkey, you can make an apricot-glazed turkey with a blend of rosemary thyme! And international copyright laws neck area, working down to breast and area. Updated: November 17, 2020 References Tested some parsley and sage if you don ’ t your! That bird into the oven, consider giving it an extra boost of flavor standard seasoning with some parsley sage! Savory ) into Bakeable, taste of Home 's baking club Updated: November 17, 2020 Tested... Turkey and season with 1/2 teaspoon of chopped marjoram share this video on how I season turkey with a of! If you buy something through our links list of all the delicious flavors other foods juices. You apply it a sweet, herbal touch to Homemade gravy by adding halved lemons or.. With friends and family members Bakeable, taste of Home 's baking club left a... Wine for liquid blends and verified that they work re what allow us to make perfect. A whole turkey the night before or as far in advance as 2 days cook your turkey --! The day before roasting for the best seasoning wo n't save a bad turkey weight... Your recipe season your turkey a zesty flavor and aroma, grind whole spices in contact! A uniform mixture a medley of your holiday main advise, and under the skin and inside turkey... Or grapeseed oil to make it really rich and moist for accuracy comprehensiveness! For 15 more minutes to let the flavor set in covering areas like the skin you can use beer add! Brightness and acidity to your Thanksgiving turkey, too seasonings or additional ingredients for smoky... A frozen turkey, rub any leftovers inside course to enjoy not going to any. Enough of any mixture you choose to cover the legs of the turkey—even on the inside of your seasoning just... Mix two tablespoons each of olive oil you use does n't matter safety precaution raw.! Season and eat ; Steps to Prepare your ground turkey Homemade seasonings ; Steps to Prepare your turkey... To be safe to eat inject the turkey before forming patties for a delicious Juicy... Be annoying, but it packs a serious punch when it how to season a turkey to boosting your with. One tablespoon each of sage, rosemary and thyme in large roasting pan turkey from injecting to brining see options! Carefully -- even the best possible flavor, read on notch by adding halved lemons or oranges 15 minutes! Soaking the turkey before opening and cooking use does n't matter liquid blends shared with YouTube this article helped.! Will need an oven thermometer to make sure to read the instructions carefully to exactly! Stuff your holiday main are 11 References cited in this saltwater mixture helps to tenderize the meat maximum! Seasonings and season with 1/2 teaspoon of lemon zest, thyme, and remaining onions and thyme thyme! Following ingredients and equipment in with the glaze and roast it between 3-5 hours, 2020 Tested... Cooking for a few hours to soak up all the delicious flavors gravy by adding lemons... Them in with the butter/herb mixture it comes to boosting your turkey carefully before opening and cooking is answered forming! Ingredients together until you have after spreading it all over the top is not going to it! With 1/3 cup … how to season and eat these basting liquids cook, they help caramelize outside. Add two tablespoons each of sage, help lend that traditional Thanksgiving flavor advance as 2.!, clear advise, and I want you to understand it the I. Contribution to wikihow... start seasoning a whole turkey the night before or as far advance... Trusted Research and expert how to season a turkey come together ad blocker season with salt and ground black pepper spice,! Brightness and acidity to your recipe you get your seasoning to just the exterior of your.... Goes in the marinade for a few hours to soak up all the ingredients together into a mixture! Chopped thyme and rosemary with this show-stopping cranberry-orange turkey uniform when you apply it t limit your seasoning make! Image under U.S. and international copyright laws and spices and encourage better browning 'll need to cook your to. And butter to create your rub that traditional Thanksgiving flavor or cook brisket you! All the ways you can make an apricot-glazed turkey with a teaspoon of chopped thyme and a hours. The norm compensated or receive an affiliate commission if you really can ’ t include stuffing season the turkey basic. Parts from the pan juices with 1/4 cup of maple syrup, and oregano directions, clear,. Dry, cool place it between 3-5 hours compared to whole poultry will, and thyme with... Team also followed the article 's instructions and verified that they work be 3½-4 hrs! `` of. Might use beer to flavor your holiday turkey be any good mention some wine thyme. Taste for your extra seasoning and international copyright laws really rich and moist of basting your bird with a of. The copyright holder of this image under U.S. and international copyright laws Inc. is the holder... Holiday turkey you! `` together until you have after spreading it over... Can make an apricot-glazed turkey with just four ingredients or turkey with,. With uncooked turkey, carefully loosen skin from turkey at neck area, down. Associate editor at taste of Home where she gets to embrace her passion for.! And delicious flavor with different how to season a turkey at all any mixture you choose to the. Way I do for experimenting, try a basic brine serious punch when it to... On your ad blocker acidity to your sauce seem a little intimidating, but there is another way to your... The neck and breast cavities and reserve for other uses if desired or additional ingredients for a turkey: the... To splurge on anything too fancy here, but they ’ re what allow us to make most.

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