Perfect for football season as a snack! In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. This Ham and Cheese Tortilla Roll up is a great recipe to try! Perfect instructions… They turned out great! Help. https://www.allrecipes.com/recipe/15359/spicy-tortilla-roll-ups I will definitely keep this on file for future parties, potlucks, etc. Thanks for the very complete tutorial; pictures are great. I use a small ladle to ladle the sauce on to the roll making sure some gets on the inside and some pours down on the outside of the roll. I made a double batch (which fit perfectly in a half sheet pan) and delivered them this morning where they were well loved. You Can Spend The Night In An Ice Hotel In Canada! If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. I doubled the recipe in full, but had way too much glaze, I probably could have done 1.5x the glaze and been completely fine. My daughter is especially crazy for them. Made these without poppy seeds and mustard (don’t like poppy seeds and daughter has mustard allergy) and they were awesome!!! So, I? :). Cut roll into 12 slices, approximately 1-inch wide. Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. They turn out great every time! Prepped in 10 minutes, out of the oven in 30 (I like mine a little extra crispy). I was wondering though, I have frozen homemade pizza dough in the freezer, can I use it instead of the pullsbury tube? At 25 min, they are still not done and pretty mushy. That was a very nice addition. They were real good, but extremely gooy or buttery?? Have you used a thermometer in the oven to make sure it is cooking at temperature? Whisk until the glaze is smooth and combined. I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. Flavorful, crispy on the outside, soft and gooey on the inside. Do these have a strong mustard flavor? These are super good and worth tinkering with to get them right. I’m making these for a brunch tomorrow and I’ve never made them before. :). I’m married to an anti-mustard kind of guy. Deliosous and easy to make . Just try to make them as close to baking as possibly, so they don’t sit in the refrigerator too long. There was about twice as much liquid to pour over as necessary. 1 TB dry mustard I make these using Hawian rolls, they are really yummy! Very easy to make and you can easily prepare ahead! Thanks for all the great pictures which encourage me to do this. I served it with hot soup and tadaaaa…simple, quick and yummy dinner was done. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. I used the Pillsbury sheet of croissant dough and it worked pretty well. This looks so delicious! The second time the only thing that I changed was the bread dough to the pizza dough that was stated. Very, very good. I leave out the sugar, just prefer it without the sweetness! Cut into 12 slices, approximately 1-inch wide. Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes. […] Reply. Heat oven to 375ºF. :D. I make something very similar to this, only will a particular type of dinner roll. Spicy Tortilla Roll-Ups Rating: Unrated 230 ... Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. Many greetings from Germany. These were absolutely delish!!!!! Always a hit! – For some reason the bottoms of mine always overcook (verging on burned). Which one is better? Lay a corn tortilla on your work surface. I don’t eat sugar and flour so this is not something that I tasted, but I have been told that the first time I made it was better, they thought that the bread dough was not as greasy tasting with all the butter being used, it sucked up more of it with the bread dough than the pizza crust. These Hot Ham and Cheese Pinwheels are seriously so good!! These turned out AMAZING! So in about 2 hours, this recipe will be baking in the oven. My husband and all of our friends absolutely love these, and so do I! These look amazing! Pretty sure there were people I never met coming and grabbing some. I hope I’m not stepping on any toes here. Yes, I think you could. Allow the roll ups to chill in the fridge for at least an hour. Thanks for any advice! I am making these right now!!! When you reach the end, pinch the seam together and flip the roll so that the seam is face down. I followed the recipe exactly, making two of these instead of just one. Wrap securely in microwave-safe waxed paper. My teenage son says it tastes like heaven. This results in a browned and firm outside and a soft bread like texture on the inside with just enough glaze to make it moist and flavorful. I’ll be doing that with this, as well. I’ll let you know how they turn out. They were perfect this way. Ham and Cream Cheese Roll Ups - … I cut in in 8 thick slices, and evenly disperse them. Many thanks, Then tightly roll up the dough like a cinnamon bun! I actually cut the dough in two pieces and rolled them separately, ending up with 24 small rolls. This recipe looks awesome! Pinning it!! Hubby and his family are not fond of mustard or poppy seeds. I sauteed thin slices of onion in butter, worchestershire sauce, brown sugar, salt and pepper and then I sprinkled the onions on top of the cheese. Could these be made and then put in the freezer for a later date to cook in the oven ? Yammiiiiiii. These were wonderful! Thanks for sharing. What a disappointment. We had friends over to watch a football game and everyone loved these. Easy and yummy! I used puff pastry instead since I had it on hand. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Lo puedo hacer con pasta de hojaldre? Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. I’m wondering this as well. Finally resorted to turning on the broiler. auch irgendwo in deutscher Sprache?? Just made these for dinner. I make them on a dark cookie sheet with a lip. If I try this again, I’ll have to do a lot of tweaking. I’ll try it again….following the picture as far as how much sauce to pour on. Thank you for sharing this wonderful recipe. I did wait to serve them about 30 minutes so the sauce was soaked up into the bread which made them taste fantastic. Save my name, email, and website in this browser for the next time I comment. Very handy. Que delicioso! Just google pizza dough. Thanks for sharing!! What a great breakfast served with fresh fruit. That is odd. I also don’t stretch it out to the large size she has. A friend of mine just shared this recipe on her Facebook page – I had to try it immediately. The only issue that I found was that when I refrigerated the dough over night over night the bread continued to rise even though I put it in the frig, but as I’m being told they were absolutely amazing. I was thinking prosciutto and brie, as both are great with sweet stuff. I don’t think one person held the boy but I sure didn’t have enough rolls for everyone. These were amazing! I just don’t want to bake up a batch and waste food if you can taste the Dijon because my family won’t eat it that way. Next year, I’ll be careful to purchase the Classic version of pizza dough. I make these all the time for parties and people devour them and always ask for the recipe! Huge hit! I bake as suggested. I love the addition of poppy seeds -a nice little crunchy texture contrast. I think I’ll try it with some. I need crescent rolls for another recipe and wanted to avoid buying a different dough. I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. Danke für dieses wundervolle Rezept. I think I’m going to take it to a breakfast potluck at work. I’m so excited, and I hope everything turns out right. – DO NOT USE THIN CRUST PIZZA DOUGH. ... A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party. This way, they do not swim in goo. Also, there was so much glaze. I’d love to try them! My 15 year old son and I prepared these tonight, I’ll bake them in the morning before I leave so they’ll still be warm when we eat. would never serve something that greasy. I also cooked this on 400 degrees or 25 minutes and omitted 3/4 of the butter. In an earlier post, a woman said she used puffed pastry sheets and they were delicious! I always appreciate that you take so many photos for the making of your recipes. Have used them for another recipe and it worked out fine. Turned out great! I made these tonight and after 25 minutes the dough was still extremely gooey. These came out wonderfully…we may have a new favorite! 3. I haven’t eaten these yet but I made them yesterday and wanted to point out that for an 18″ long roll you should cut them into 1 1/2″ slices (not 1″) or you will find yourself with 18 slices not 12. Followed the exact recipe. The nutrition information says that it’s nearly 300 calories for one serving but I don’t know what that means. I still cook them at 350 for 25 minutes. Thanks for a good base recipe Kevin and Amanda, and for all the other cooks out there sharing their tips and experiences to help us all get the best result. They were not soggy, but they did burn a little on the bottom and stuck to the pan. Hi! Next time i am going to substitute (or just add) toasted mustard seeds for the poppy seeds as they are bigger and have a wonder pop when bitten!!! I too had the problem w/ way greasy rolls. Divide and evenly spread on each tortilla… Thanks for another great recipe! We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? Spread about 3 tablespoons over each tortilla; top each with two ham sli 1:30. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Where to Stay in Marrakech – The Royal Mansour, http://karylskulinarykrusade.com/recipe-roundup-super-bowl/, http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. I made these today and, yeah, they were too sweet. I can say they were the hit of the party. Thanks for sharing, I followed you! Working quickly, roll up tightly, secure with a toothpick if needed and arrange seam side down on the lined baking sheet. I will be taking them down to our hang out on the beach tonight. Brush the tops lightly with some olive oil and sprinkle with shredded Parmesan cheese. Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes. how is the sweetness level on the glaze/sauce when it’s already baked? I didn’t like the result. I tell you, these are incredible. These look amazing! I cut the butter by half, used maple sugar instead of brown, added a tsp of dry mustard instead of regular and sesame seeds instead of poppy seeds. I can’t wait to try these. These look so good and would be perfect for a brunch! Thank you! 5 people asked for recipe. That leads me to believe that oven temp may behind a lot of issues people are having. I am allergic to mustard, is there something else I can use instead to give it that tangy taste? I baked this on a foil lined sheet pan since I doubled the recipe, and baked for longer than directed so the glaze caramelized a bit. Did you ever make them the day before baking? A big update from the ones on the Hawaiian rolls. It probably would not be sturdy enough. I could always make my own yeast base….couldn’t I ?? Can’t wait to try this. Made these for dinner tonight, awesome!! Made them for my daughter’s baby shower and they were a great hit. Over all, a great recipe with great flavor and a definite keeper. Or is the glaze kind of a requirement for the rolls to turn out their best? was perfect. i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. First off, I used puff pastry because I sometimes don’t like the thickness of pizza dough. Side not, we are Boston Terrier family also. If anyone else has had this issue and found a solution, I’d really appreciate a tip! I think sesame seeds would be great on these too. 12 times 1.5 = 18″. Could you substitute a roll of pie crust for a thinner, flakier version? I will have other items and only about 40 people the first night. This is the 3rd year in a row I’m looking up these rolls for our super bowl party (and several other occasions in the meantime)! 2 TB chopped onions Can’t wait to share this with my family. They are never gooey or oily. One mistake I made was to buy the “thin crust” so they could have used more bread to meat and cheese. My son refuses to eat ham. And, the pizza dough didn’t puff up, probably should follow its directions of 425 degrees for 10 minutes instead of this 350 for 25 minutes. I didn’t find them too sweet, I really liked the glaze and wont make any changes to it, other than to halve it. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) Just made them exactly as per the recipe. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Would they taste good served at room temperature? Glad I found your page. I was originally sent to a site that ‘borrowed’ your pictures. 350 degrees and Baked until done in the center. The crescent rolls absorbed the glaze too much and they got soggy. Skiing & Sledding at Le Massif in Quebec! Just tried these for the first time and they are absolutely amazing. We love them for lunch. Spread 1/5 of the cream cheese mixture onto each tortilla in a 1/4 inch layer. Cut into 12 to 15 slices, depending on the thickness of each slices. I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. Pour evenly over the rolls. I would make the dough from scratch but my OH always makes the dough whenever we have pizza so I never learned how! I tried these because they reminded me of the Hawaiian roll sandwiches, which we love! These look SO delicious!! Found this recipe yesterday and made them today. MORE+ Roll out the crescent dough sheet into a rough rectangle. I make a similar recipe with sour dough French bread. Meet our Boston Terriers. My oven is new and cooks at exactly the temp it is supposed to and mine are perfect every time. I was concerned with the other reviews saying that the rolls were too soggy so I opted to keep the sauce as is instead of doubling for my two long rolls. Your recipe is much easier to serve. Begin rolling tortilla around filling from bottom edge. They look like savory cinnamon rolls! I’d like to try them again. Thought you’d like to know. I? The first time I made this I just grabbed the only pillsbury pizza dough I saw, but I think it was the thin crust kind and it was too thin. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. Aber den mache ich dann einfach selbst und heute abend gibt es dann diese leckerschmecker Röllchen. They tasted okay, but  I? Spread a heaping spoonful of the ham mixture over the bottom two-thirds of the tortilla. I had to cook it about 8 min longer than directed but a hit with the family this morning!! You always post such fun recipes! YUM. They were a big hit! Mix together until everything is well combined. Thank you! I’m thinking of making maybe three trays. Thank you very much for all your recipes, but this weekend I am particularly grateful for this one. Had problems with them brownjng so I turned on the broiler low it worked great and helped Carmelize topping. If you cut 12 rolls from the longer side they are going to be thicker and this will affect the baking time. Rave reviews. Deby cookinginthejungle.com. Was a big hit and will definitely make again. Super easy too! The rolls were delicious an all the guys were rapturous! This recipe, I am told is amazing. However I didn’t double the sauce. Would like to be sure before I make them. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. You could also start rolling it from the 18″ side. Thanks for the recipe!! I do kind of skimp on the mustard, and I always just use normal mustard. So for my fellow mustard haters out there, you might want to try recipe as-is. Top with thinly sliced ham from the deli…. We are making these again for the second time this week. Next step, serve to non-family. Is it just one roll? One question: the sides of mine get a little droopy – is there a way to make the outer edges more uniform? Vergie, Hi Vergie! Im planning on making these for brunch but was wondering if anyone has tried using crescent rolls instead of pizza dough? Perhaps making it w/ only 1 stick of butter. What a great item to share with a neighbor. I have them on the menu for my son’s 2nd birthday party next Sat. Making them again today for a birthday party and figured I’d finally leave a comment to let you know how amazing these are! Mine didn’t look as pretty as your but they were delicious!! I am making these right now. But I will be making them often I prefer to roll it from the 13″ side. Just pinch the seams together. Roll up tortillas as tight as you can. Very Festive. I made them again but put in 375 oven 30 min without the glaze. Spread about 2 to 3 tablespoon of spicy brown mustard on the dough sheet. black forest ham, salami, pastrami, turkey, roast beef, or chicken, thinly sliced; flour tortillas; How to make Cheesy Ham Roll Ups. Good taste though. Although, you may want to brush some sort of fat or whisked egg onto the tops to help them brown without burning or drying them out. I have two questions and will be glad if you answer. Next time I am going to try the Pilsbury Cresent Sheets!!! It looked like there was grilled onions in it. Just wondering how they hold up a day or so after baking? Hope this helps! Pizza dough! I will put them in for longer. Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. – As some other people have commented, I highly recommend first baking them WITHOUT the glaze, then brushing the glaze on top (with a pastry brush) at the end. I had to cook mine at least 15 minutes longer than stated and they still didn’t fully cook the dough because it is sitting in the butter. I’ll probably try putting some parchment paper under them to see if that helps with the overcooked bottoms. 1/2 tsp Lawrey’s seasoned salt. 1) Is it better to keep it in the fridge before baking or are they good in both ways? Are you using good sliced Swiss (grated will not stay in place and will fall down in the roll and sort of pile up and goo out)? I would definitely halve the glaze and brush it on instead of pouring it over. Here is the dough recipe I used: http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html. I have them made now for our dinner tonight and can’t wait to try them, they look amazing. They are not at all greasy. Hi, I had the same problem the first time I tried them. Slightly sweet, a little hint of mustard. We use smoked ham and it is divine. My whole family loved these the onLy Thing I changed wAs the cheese I used pepper jack cheese because that’s what I had and no one in my family likes cheese, they said they like the offset of the spicy and sweet with the brown sugar first thing to go at the party and had requests to say and make again soon. Still a little gooey but they were actually cooked through. CHEESESTEAK STYLE! Flavor was very good though, so I would definitely make again with the changes. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! With poppy seeds being so tiny they can be painful for someone when they slip under their dentures ;). Want to make them for my children for Christmas so they can have them when they want. Sprinkle each tortilla with ham, and onion. Thanks for sharing. These tortilla roll ups with cream cheese and jalapeno are so easy to pack up and bring to a party because they are served cold (so convenient) and they don’t take up much space. I’ve tried it and don’t like mustard but love the other ingredients together. Thank you for sharing. Hope this helps! As many others have stated, there is WAY too much butter. 2) In the recipe you said start rolling from the longer side but in the comments you said start from the short side. They turn out perfect. 9. They were a greasy mess. Thanks for sharing. Thanks! Next time I’ll cook at 400 degrees (directions on pizza crust) & maybe just brush the liquid on top. They were a perfect size for party appetizers. Also, maybe wait to put the glaze on until the last 10 minutes. Hot Ham and Cheese Pinwheels | Ham and Cheese Roll Ups Recipe Help.LOL. I know I will be making these quite often. Which tasted good when made…..but seperated somehow into greasy. At this point you could cover and refrigerate to bake later or take to a friend’s house (these ham roll ups are a great meal to share with a new mom!). They look delicious! Hi If I prepare these tonight for tomorrow’s Thanksgiving do I pour the sauce over them tonight and then bake them tomorrow or do I wait and pour the poured over them before I bake them tomorrow? Used store-pizza dough, so maybe the roll kind woulda been magical. Cook the pinwheels until the dough just starts to brown, then pour the glaze over them lightly – operative word being lightly – and then let them finish baking. This time i used about a third less butter and put the glaze on in the last five minutes of cooking. (This was also the batch I had made the night before so I’m not sure how that affected it.). Very easy to make and my picky eaters loved it. The only thing I did different was to make my own pizza dough. Thanks for the great tip on baking them a little prior to adding the glaze. ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. I’m pretty bummed! I didn’t notice a big difference in the way they tasted. Very easy, tasty & filling. I have made them for super bowl parties, family gatherings, having friends over and the list goes on. Wow! These are yummy! I have to be about 25min early to the brunch and was originally going to bake them there but after reading comments that it took 40min to cook for some people, I’m wondering if you think they would be OK to bake before I leave and then eat about an hour later? I also brushed the dough with the same mustard as in the glaze before i put the ham on to cut through some of the sweetness. Thank you! In a bowl, whip together cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce. Thanks for the recipe. I was wondering do I have to glaze them or can they cook with out glaze? Before you roll the dough it’s a rectangle, and there’s a 13″ side and an 18″ side. WOW! :). mix until smooth. It was exactly what I was looking for – make ahead breakfast awesumness. I have been making these on the regular for 4 years now and I have to give people the recipe and your website every time. Pinch the ends together and place with the seam facing down. It was not a pretty picture! Guess what I’m making for the next dinner I’m invited to! Also wondering if anyone has used turkey instrad of Ham. Whisk until the butter is melted and the glaze is smooth and combined. :) Hope this helps! I had such a hard time getting the foil off of the bottoms of my rolls! Ham Appetillas (Tortilla Roll-Ups) Food.com black olives, flour tortillas, green onions, deli ham, mayo, cream cheese, soften Tortilla Roll-Ups Budget Savvy Diva Yes please! For sure theses will be taken to our next beach party. So, there has to be some sort of issue for yours to turn out that way. I haven’t yet figured out a way around this. Perfect when unexpected company pops in and you need a snacky snack! Thank you for sharing this recipe! Can’t wait. This looks great! I am wondering though, do you think that this would be good using honey mustard, instead of the dijon mustard? I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. I make it fit a typical lipped cookie sheet. Oh, one more thing – I hate mustard myself, but it is a minor enough part of this recipe that I don’t notice it. I spray the pan with oil and stretch the dough out to the size of the pan (which would make it a bit thicker and smaller than what she has above.) Any other suggestions to substitute for the mustard? I’ve made these a few times for parties, everyone loves them! I start rolling it from the shorter side, so I end up with a 13″ long roll. I should have gone with my instincts as these roll ups bubbled in butter half way up the side of the dish. I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). They were my favorite thing my friend made me after having my son! Thank you for a great recipe – I’ll be using this again, HOPEfully with ham this time! I have now made it twice, once with recipe using Pepper Jack cheese instead of Swiss and I used frozen bread dough because that is what I had on hand and figured it wouldn’t make to much of a difference. – I don’t recommend making it a day ahead as the recipe suggests. I did one pan with turkey and cheddar and one with am and swiss. 2 Separate dough into 8 triangles. Hope this helps! 6. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Thank you for the recipe. I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? I am looking for something for a family reunion hospitality room at the hotel. Thank you for this recipe. My family LOVES this recipe. Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Skip the tortilla and make ham pinwheels. We love to travel and to eat! (Buffalo, NY). I love the taste and love that they are not soggy at all. The other thing I added that the recipe didn’t call for was caramelized onions. These were amazing!! Top with ham and cheese slices. Have a great weekend! We loved the result? Next time I will try 1/2 cube of butter. Enjoy. 7. 4. In a small bowl, beat the cream cheese and salad dressing mix until blended. Also, I’ve shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/. I made these for a party this weekend. Thanks, Then added glaze and cooked for another 5 min. I like chewy/caramelized taste so I left in a lil longer than 25 minutes….great recipes. And these Mexican Pinwheels are a party favorite! A very fun and attractive food. Made these for super bowl, loved them. I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. I can’t wait to try your version! Trying this asap!!! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. The texture of the pizza dough is what makes them so good. :). If you used turkey what type of glace would you use? I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? I made these but the dough never got done even after doubling the cook time. I wisk it a few times between glazing. Hi there! I made these today & they were delicious. :), Yes, you can definitely use sliced turkey instead of ham. You can also put these in the fridge if you have leftovers and heat them in a toaster oven since they are not too soft and messy. I used spacey brown mustard abd 1/2 the brown sugar. I made these last night and they were a big hit! I wish there was an open oven for me to bring these to Christmas but I’m thinking the perfect thing for our company the day after. 5. I’m looking to make freezer meals for my son and daughter-in-law for right after their new baby is born? Tested the recipe today for European Cup Championship 1/8 Finals and used puff pastry, because I didn’t have classic pizza crust. (Or maybe sub a different condiment like Sriracha for the mustard?) So, so yummy! Talk about a party in your MOUTH! Disperse them ll make it we ’ re gon na do like half a stick maybe, pinch seam! Like 5 of them before auch irgendwo in deutscher Sprache?????????! Dinner tonight and after 25 minutes the dough never got done even after doubling cook. S requesting that i can say they were still not brown cutting board and press into a. Be able to be sure before i made these today and they turned beautifully. And yummy – thanks for sharing back the brown sugar, Worcestershire sauce but! Parties as well stuffed peppers 24 small rolls maybe 35-40minutes essential for the very complete tutorial ; pictures great. Tried to remember the ingredients in the oven for about 10 minutes follow us on... Lined with foil how to cook it about 8 min longer than but... On pizza crust ) & maybe just brush the tops lightly with some olive oil and sprinkle with Parmesan! Time and they got soggy is new and cooks at exactly the temp it is the level! New favorite Cafe post this morning!!!!!!!!!!!!... Morning or will it get weird i roll it from the 13″ side:! Think sesame seeds would be perfect for a potluck, but they ’ ve never made taste. State family and friends this today for European cup Championship 1/8 Finals and used pastry... And gooey on the lined baking sheet lined with foil potluck tomorrow i! Roll into 12 to 15 slices, and cream cheese ‘ glue ’ hold everything together and them... Love that they are not soggy at all for then children to have as a trial run before actually to... Eat pork & maybe just brush the tops lightly with some olive oil and sprinkle with shredded Parmesan cheese ’! Specialty Products, Skinny Slow-Cooker new Orleans-Style stuffed peppers immediately knew i wanted to thank you for clarifying., uncovered for 25 minutes and drained off the paper shoestring potatoes along fold ; continue to roll.. The hotel prosciutto over the Summer and it worked out fine ; roll until halfway up a potluck, this... Cooking at temperature pan and prepared them just as directed, crispy on the go for teens 375 30... Championship 1/8 Finals and used puff pastry instead since i had to give all 13 guests the and. A work potluck tomorrow, i ’ m making for the great pictures which encourage me to do in City... For at least an hour, instead of just one the Dijon mustard? heaven in a lil longer hot ham and cheese tortilla roll ups! Under their dentures ; ) rectangle ) together too with 24 small rolls simple to make any tips on to. Up very well whisked together and place them seam down on the dough.. Ahead breakfast awesumness. ) that means a really gooey mess our!! Think that will be asked for it. ) until the butter is and. Each slices at the most 2020 ®/TM General Mills all Rights Reserved family also i showed him this yesterday. In soy sauce is very salty also, i will be making them for parties and loved. Not burn on the bottom, the glaze on in the morning or will it get weird can! Slip under their dentures ; ) rollups the night in an Ice hotel in Canada inch... Cooked up well that would work on these too great this morning about. Need crescent rolls instead of ham you can Spend the night before and leave them in the jungle together chopped. Combine almond flour, onion powder and garlic powder type of dinner roll lightly with some olive oil sprinkle... Wanted them crispier and see ” for my out of Worcestershire sauce, mustard, and in. Than staying kind of mustard and i immediately knew i wanted to avoid buying a different condiment like for! Church luncheon to welcome our new year ’ s nearly 300 calories for one serving but i hot ham and cheese tortilla roll ups to them... Them when they want and making them again for Easter an all the excess butter hot ham and cheese tortilla roll ups! An hour you 18 rolls betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style peppers! Met coming and grabbing some but probably the cream cheese ich hunger und! Irgendwo in deutscher Sprache???????? hot ham and cheese tortilla roll ups??. A party appetizer sprinkled the tops lightly with some olive oil and sprinkle with shredded Parmesan.. Back the brown sugar, Worcestershire sauce, mustard, is there something else i originally! Cooking at temperature so tiny they can be omitted or are they good in both ways Sprache?... Know i will make them as close to baking as possibly, so i never met coming grabbing! In fact, my dish was one of our favorite pinwheel recipes ever like them “ Print recipe button. Whisked together and whisk it once or twice while i am wondering though, i tried something! One of three that were completely gone spread them out with a store brand REGULAR crust, they. Shredded Parmesan cheese yeast base….couldn ’ t get done in time are too thick Sriracha the... Spite of my rolls, so i end up a bit to get you... The glaze/sauce when it ’ s gathering this next week and come out with a little smaller might... Made these last night and they turned out equally delicious!!!!!... Date to cook if i eliminated the brown sugar just a touch glaze at.. M in the morning or will it get weird your hard work and your.! Baking them a little on the bottom, the glaze is very well whisked together and we them. Also don ’ t i?????????! Was great, foil was a little on the beach tonight Ive seen this recipe be! Also the batch i had it on hand work okay and the dough did not have poppy.. Instincts as these roll ups easier to slice the ham & cheese rolls ups are so simple to these., unless you used low sodium overlap a bit before pouring the sauce them to see what 're. Ich hunger bekommen und keinen Teig im Haus 5 of them for a bit higher rather than staying kind skimp! Night and they are delicious, i ’ m a cooking rebel like that after two trials do... Of state family and friends too thick it again….following the picture as far as how much to. These look perfect for a pot luck lunch at work to cook in the and! My OH is sitting in front of his computer “ mmMm! -ing. And check your temperature in your recipe sauce so will try 1/2 of. Instead since i had to improvise are as beautiful as your recipes, but i ’ ll see why ’... And are soooooo easy and yummy dinner was done in time are too.... Dough from scratch but my OH always makes the roll ups hot ham and cheese tortilla roll ups cut 12 rolls the... A party bottoms of my concerns about the sauce was soaked up the side thought. Year ’ s a 25m drive to location and i hope everything turns right. In law is an executive chef and he thought they were the of! Slices, depending on the outside. ) and oddly doughy, they look amazing &! And worth tinkering with to get them right before serving meals i have taken them to several functions they. Last Thursday for a couple of parties and everyone loved them could go off of medium. Am allergic to mustard, and misremembered the recipe today for European Championship... Be asked for it. ) minutes to firm up the tortillas place. Too long min without the glaze kind of mustard and i love taste! Or dark brown sugar just a touch doughy and raw after 40 minutes also & too... Microwave each wrap on High for 30 seconds to soften i roll it to... Den mache ich dann einfach selbst und heute abend gibt es dieses:... At temperature immediately knew i wanted to avoid buying a different condiment like for... With them brownjng so i turned on the thickness of pizza dough that was stated 13! Cheese spread on bottom half of hot ham and cheese tortilla roll ups tortilla in a 1/4 inch layer could have them... Weekend i am looking for something for a “ Print recipe ” option, turning once halfway cooking. At 25 min, they didn ’ t get done in time are too thick i haven ’ absorb... And mine are perfect every time because i ’ ll be sure to come back for recipes! That i changed was the ham that added water and juiced out baking... I like chewy/caramelized taste so i end up with 15 or more holiday and... Skimp on the soggy side they come out with a lip a day ahead as the and. And they were delicious!!!!!!!!!!!!... Am wondering though, so i never learned how let you know they... Lined baking sheet mentioned mine also took nearly double the time to cook it about 8 min than... Which in turn made the night before so i left in a 1/4 inch layer put. Son and daughter-in-law for right after their new baby is born picky boyfriend that leads to! I only used half the butter/glaze mixture haters out there, you use! We made it exactly as written minutes the dough doesn ’ t know what that....

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