Then add ground turkey to the onions and mushrooms to brown the meat. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender. A good bolognese starts with finely chopped mirepoix. Tips and Tricks for a Great Bolognese: Build Flavor Right From The Start. Bolognese sauce is traditionally made with some type of beef. Add carrots, fennel, celery, mushrooms and green pepper, and sauté along with meat until evenly cooked. Comfort food with a lean twist. Make sure to purchase a lower fat content ground beef – ideally 93% or higher. Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Bolognese, a.k.a. Cook for 8-10 minutes or until cooked through. Flavorful and delicious! The veggies and ground turkey will become the base of the Bolognese. There’s much less fat, but it’s still flavorful and satisfying. Or if you’re looking for a meatless pasta dinner, try our easy Penne Vodka Recipe! Heat the oil over medium heat in a large electric skillet. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Cook Time 20 mins. This hearty, flavorful turkey bolognese pasta sauce is made with ground turkey, carrots, garlic and tomatoes. Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. You can have a healthy and delicious homemade tomato and meat sauce … Season with salt and pepper. This Turkey Bolognese sauce is one for the books! How to make this easy turkey bolognese – step by step. A lighter version of a classic recipe, Bolognese sauce. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Add turkey, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add in the seasonings: the 1/2 teaspoon each of dried thyme, dried basil and dried oregano. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt & pepper and place a bunch fresh oregano, basil and parsley on top (optional). This recipe reminds us of a Meat Bolognese Sauce that we make for Sunday dinners or for meal prepping during the week! The perfect recipe for busy week nights! 5 from 4 votes. Easy, comforting and family-friendly. This quick Instant Pot Bolognese lightens things up by using ground turkey while still bringing a ton of flavor to your pasta! A simple, healthy recipe for Turkey Mushroom Bolognese, that can be made in a Slow Cooker or on the stove top. Using ground turkey instead of beef lightens it up but does not take away from the flavor. Mirepoix is a combination of chopped carrot, celery, and onion. Roast the garlic: Preheat oven to 400° F. Use the flat edge of a kitchen knife to press on each clove of garlic to remove the peel. Turn the heat to medium and deglaze the pan with the red wine. Brown the outsides for about 2 minutes then add in marinara sauce. Today we share the recipe with a red wine from Anna Maria Abbona, as part of the Italian Food, Wine and Travel blogging group. HOW TO MAKE TURKEY BOLOGNESE . That’s the theme with this Instant Pot Ground Turkey Bolognese. It is typically used to dress tagliatelle pasta.The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. ragú Bolognese, is a slow-simmered sauce that turns patience and ground meat into the richest-tasting, concentrated, and most deeply satisfying of Italian pasta dishes. Brown the ground turkey according to the instructions below for the cooking vessel you are using. Stir in broth, wine, water, tomato paste, herbs, seasonings and sugar; bring to a boil. Drain any accumulated liquid from the ground turkey if needed. This easy to make Turkey Bolognese Sauce recipe could be put together in the morning and it simmers away all day. of olive oil over the garlic and fold the foil into a little pouch. Add in the ground turkey and break up into small pieces. Flavorful and delicious! Once absorbed, about 2-3 minutes, add in the cream and nutmeg. Stick to your ribs goodness—but make it heart-healthy. Arrange the garlic cloves on a small piece of foil and drizzle 1 tsp. Print Recipe. I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. A delicious, lightened version of an Italian classic. Heat olive oil in large high rimmed skillet over medium high heat. Season with Homemade Italian Seasoning Blend and let the sauce cook or simmer. Sauté for another few minutes then add organic ground turkey. Cook 5 minutes or until meat loses its pink color, stirring constantly to break meat into very small pieces. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. Directions. Prep Time 10 mins. Easy Ground Turkey Bolognese. Add ground turkey and turkey bacon, crumbling with a wooden spoon as it browns. Liz Della Croce. In a Dutch oven coated with cooking spray, heat oil over medium heat. This easy 20 minute turkey bolognese recipe is a quick and healthy pasta sauce that also makes great leftovers!This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! This recipe was made with ground turkey because it has a lower fat content. Total Time 30 mins. Heat some olive oil in a non-stick skillet, add one chopped onion and a couple of minced garlic cloves and cook until soft (step 1) Add ground turkey and cook until it’s no longer pink, breaking up the … Add onions and mushrooms to soften for 1-2 minutes. Starting with a bed of whole wheat penne pasta that is topped with fresh ground lean turkey. Combine the browned turkey, veggies, and crushed tomatoes. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. An easy turkey Bolognese pasta sauce recipe. Stir and cook until the cream has almost fully absorbed. After the mirepoix, it’s all about layering in flavor from the ground turkey to the tomato paste, white wine, and chicken stock. Healthy Ground Turkey Bolognese Pasta gets a rich depth of flavor from porcini mushrooms. Add canned tomatoes and gently break apart with spoon until evenly mixed with turkey and vegetables, then add tomato paste and let simmer for 20 minutes. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Lastly is a generous portion of our skinny bolognese sauce. Eat with pasta, eat with a … This easy to make ground turkey sauce can go over any type of pasta you like! Cook, stirring occasionally, until the vegetables are soft but not brown, about 8 … Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. Add the onion, carrot, celery and garlic. That being said, if your family prefers ground beef you can make this beef bolognese. Cook 5-7 minutes or until mostly browned through. GROUND TURKEY: Add the ground turkey to the center of the pan. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Creamy Turkey Meat Sauce is heading to your dinner table! Brown the turkey, crumbling and breaking it up as you stir. It helps keep this recipe lighter. 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