Let me know on Instagram. share. Or you run out of chips! Salsa Ingredients. Chile de árbol también conocido como pico de pájaro y/o cola de … Ad Choices, dried chiles de árbol, seeds and ribs removed. Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, … "Chile de Arbol and Tomatillo Salsa" Chile de Arbol and Tomatillo Salsa Summer at the farmer’s market is a rush for foodies like me: everything I like is in season and looks great on the stand. Ingredients 10-15 chiles de arbol. Puree, then scrape into a serving dish. Ways to use chile de arbol salsa. This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Entrar. Photo by Holly A. Heyser. Season with salt, usually a scant teaspoon, and the sugar. I left the seeds in my chiles to make my salsa hotter. Let the tomatillo’s skin burn and blacken on all sides. A simple cooked tomatillo salsa with a touch of chile de arbol, was a staple on our dinner table at home. For every occasion, there was tomatillo salsa, or as Mom called it, salsa de fresadilla, and chips. Cooking advice that works. Depending on the power of your blender, it can take anywhere from 1 to 5 minutes of blending time to get it looking like the salsa in the photos. De Arbol (Capsicum Annuum) means tree like in Spanish. Enjoy this mild, full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. Top with the diced white onion. La salsa chile de arbol asada es otra salsa casera mexicana que usamos para acompañar casi todo. Season with salt, usually a scant teaspoon, and the sugar. With the onset of colder weather the produce at the farmer’s market still looks good, there Preparation. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa … duro o chicharrón de cerdo en trozos chicos • Aceite • Salsa verde de tomatillo de milpa: • tomatillos de milpa cocidos con agua y sal • chiles de árbol verdes y frescos picados • hierbas de olor finamente picadas • ajo pelados y picados finamente • cebolla pelada y picada con todo y rabo verde It takes that little chili to catapult that salsa to a new level of flavor. This is one serious salsa, but trust me it will be worth it! April 2020. "Chile de Arbol and Tomatillo Salsa" Chile de Arbol and Tomatillo Salsa Summer at the farmer’s market is a rush for foodies like me: everything I like is in season and looks great on the stand. So many salsa variations, so little days! The authentic taste pairs well with chicken and beef. Or you run out of chips! Puree, then scrape into a serving dish. Refrigerated, the salsa keeps for several days. This can be done in a dry skillet or comal on the stove top or can be done under your broiler. Remove from heat and let cool. Tomatillo Chile de Arbol Salsa Directions. Alternatively you … Drain the chiles and add them to the tomatillos along with the garlic. Place them in a bowl. Tiempo de elaboración: 15 minutos Ingredientes: 300g de Tomatillos. Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don’t char), about 3 minutes. https://www.lacocinadeleslie.com/2009/05/chile-de-molcajete.html Chile Fanatic’s Roasted Tomatillo Chile de Arbol Salsa uses hand-picked Chile de Arbo chile from the Soto Farm in Hatch New Mexico for the best quality and taste possible. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Al hacer click en Suscríbete elegirás el contenido que quieras recibir en tu correo y quedarás suscrito a nuestro boletín el cual podrás cancelar en cualquier momento; no olvides revisar tu carpeta de … You know, the one you challenge your friends to try, and, hopefully the one you like better than the humdrum pico de gallo sitting next to it. 1 cup (30 - 40) Arbol chiles. Bring to a boil, lower heat and gently simmer uncovered for thirty minutes. Explore. For Redditors who love homemade Salsa, Guacamole, Salsa Fresca, Pico de Gallo, Moles (The sauce. Ingredients. Elena Hernández Editor. Puree for about 20 seconds until the ingredients look like a … Transfer to a plate. "Chile de Arbol and Tomatillo Salsa" Chile de Arbol and Tomatillo Salsa Summer at the farmer’s market is a rush for foodies like me: everything I like is in season and looks great on the stand. For every occasion, there was tomatillo salsa, or as Mom called it, salsa de … Salsa de chile de árbol / Foto: iStock. Salsa de Chile de Arbol de Jauja Cocina Mexicana. Food and Drinks. Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in … Add lime juice and season with salt. Enjoy this mild, full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. Submitted by: Antonio from Milwaukee, WI Yield: 2 cups Share on Pinterest; Share on Facebook ; Share on Twitter; Share on Reddit; Print. © 2020 Condé Nast. Remove from comal and set aside. Process tomatillos, Arbol peppers, garlic and salt in a blender until a slightly chunky sauce forms, … https://www.chilipeppermadness.com/recipes/chile-de-arbol-salsa It’s a great salsa for drizzling over fatty meats or simply serving up with tortilla chips. Tomatillo-Arbol Chile Salsa. Have you made this recipe? Deselect All. ), here are a few of my favorite ways to eat it. Not the animal) or queso and other spicy food that have salsa as an ingredient. This isn’t a chips & salsa recipe; it’s a salsa you add to tacos, taquitos, etc to kick up the heat a bit & add a nice flavor. Posted by 6 days ago. Putting that Chile de Arbol and Tomatillo Salsa to good use. Ideally, you would add at least 5 peppers but hey, it’s your salsa! Once the ingredients have cooled, drain them and place in your blender along with the cilantro. Or you run out of chips! (photo 1) Cover the peppers with 4 cups of boiling water, then cover the bowl with a … The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Toasted Chile de Arbol-Tomatillo Salsa - La Piña en la Cocina. Tomatillo salsa whether it’s cooked, grilled or fresh, has to be one of my all time favorites! Place tomatillos, cubed onion, chile arbols, green onions, garlic and water into a large stockpot. I start cooking and I don't even know what I may have on hand for salsa ingredients, but I know I . CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. It’s a great salsa for drizzling over fatty meats or simply serving up with tortilla chips. La salsa chile de arbol asada es otra salsa casera mexicana que usamos para acompañar casi todo. Some people suggest taking the seeds and veins out to make the chile the arbol less spicy. Once you are finished cooking the chiles and tomatillo, remove about 1/4 cup of the liquid and pour into a blender along with the onion and garlic. Heat your skillet at medium high and add the veggies. Chile de Arbol Salsa with tomatillo is the best condiment for any dish. And my tomatillos were somewhat small. Roasted Tomatillo Salsa with Chile de Arbol {This post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.} How to make chile de arbol salsa. 1 medium white onion, finely chopped. How would you rate Toasted Chile de Árbol and Tomatillo Salsa? Instructions. Alternate names: salsa de chile de árbol, chile de arbol salsa. De Arbol (Capsicum Annuum) means tree like in Spanish. With my easy to follow recipe you wil have a delicious salsa for your next meal. Salsa de Chile de Arbol Asada. Ob this morning, I was cooking beef cheek barbacoa in my pressure cooker. If you are unsure of how much heat you want, add 2 chiles de arbol. suscríbete. Aside from eating this salsa with homemade tortilla chips (which I love! Salsa de chile de árbol y tomatillo. No voy a mentirles este chile de árbol es picante pero tiene un sabor ahumado muy sabroso sin abrumar el paladar. Certain tacos call...Read More . For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part. Por supuesto, puedes reducir el número de chiles, si prefieres un sabor suave y a punto. Aceptar. Salsa de Chile Pasilla con Tomatillo. Remember, you don’t have to crush everything to a paste. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Jan 23, 2020 - For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part. Heat the oil in a large heavy skillet or saucepan over medium high heat. Receta de Salsa de Chile de Arbol con tomate verde clásica de la cocina Mexicana. Esta receta es para una gran salsa de Taco o, como decimos, "Salsa Taquera", que se destaca por su rico y único picante, (traducción: ¡muy, muy picante!). Stir in enough water to give the salsa a spoonable consistency, usually about 1/4 cup. The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Certain tacos call...Read More . Not the animal) or queso and other spicy food that have salsa as an ingredient. Chiles de arbol are pungent, fiery and spicy. Tiempo de cocción: 10 minutos . Cover generously with water and bring to a simmer over medium heat. 3/4 pound tomatillos, husked and washed. Cuisine Mexican. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Cover and chill. Posted by 6 days ago. share. Homemade. Place chiles, tomatillos, garlic, and 2½ cups water in a medium saucepan and season with salt. 486. duro o chicharrón de cerdo en trozos chicos • Aceite • Salsa verde de tomatillo de milpa: • tomatillos de milpa cocidos con agua y sal • chiles de árbol verdes y frescos picados • hierbas de olor finamente picadas • ajo pelados y picados finamente • cebolla pelada y picada con todo y rabo verde Salsa de chile de árbol y tomatillo. This salsa should be completely smooth. It is a salsa made from tomatillos & arbol chile peppers. Course Salsa. April 2020. No voy a mentirles este chile de árbol es picante pero tiene un sabor ahumado muy sabroso sin abrumar el paladar. 3-4 large cloves garlic, minced. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Shuck, rinse and chop tomatillos into quarters. I tried it and boy, it was spicy! Tomatillo Chile de Arbol Salsa Directions. Allow the ingredients to cool at least 3-4 minutes. Let the mixture cool in the pot then transfer to a blender. https://www.cookingchanneltv.com/recipes/chile-de-arbol-salsa Stir in enough water to give the salsa a spoonable consistency, usually about 1/4 cup. Salsa Taquera also known as Salsa de Chile de Árbol, a fiery salsa prepared with tomatoes, garlic, and dried árbol chiles, which is served at taco stands throughout Mexico. 9 ramitas de cilantro 1/2 cebolla mediana. Recetas de Salsa de chile de arbol 654. salsa roja mexicana salsa de salsa verde salsa de chile de arbol en aceite chile guajillo salsa de aguacate Bibi García . The garlic needs to be only lightly toasted on each side, about 1 -2 min. 1st you are going to get a decent char on the tomato, onion, tomatillo & garlic. Toasted Chile de Arbol-Tomatillo Salsa - La Piña en la Cocina. 7 comments. To revisit this article, select My Account, then View saved stories. Salsa de chile de árbol / Foto: iStock. Sal al gusto. Sep 21, 2018 - So many salsa variations, so little days! Cover generously with water and bring to a … In an ungreased skillet over medium heat, roast the garlic, turning regularly, until soft and blackened in spots, about 15 minutes. Add chiles and cook for one minute more. Even though salsa de chile de arbol, arbol salsa, might seem exotic to some, I am betting you will be familiar with this salsa once you make it.. Salsa de chile de arbol is that really picante salsa … Make sure all liquid is transferred to blender. These ruby red chiles pack a punch. Ob this morning, I was cooking beef cheek barbacoa in my pressure cooker. Cover, bring to a simmer, and cook until tomatillos turn olive green and burst, 5–8 minutes. These ruby red chiles pack a punch. Recetas de Salsa de chile de árbol ️ y muchas más recetas de salsa de chile de arbol. If you are unsure of how much heat you want, add 2 chiles de arbol. Delira con lo mejor de nuestras recetas, directo en tu correo. Homemade recipes, likes, dislikes, preferences, uses, questions, photos, videos and gifs of food involving the use of good salsa… MEXICO IN MY KITCHEN. Pour it into a bowl and season with salt. 28 comments. That’s why I’m sharing this delicious, fresh, spicy salsa with made with chile de arbol. Oct 9, 2017 - So many salsa variations, so little days! I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. Transfer the tomatillos, garlic and 1 chile de arbol to a blender. Yields About 1 1/2 cups. 1/2 pound Italian Roma tomatoes. Your daily values may be higher or lower depending on your calorie needs. A simple cooked tomatillo salsa with a touch of chile de arbol, was a staple on our dinner table at home. The authentic taste pairs well with chicken and beef. Ob this morning, I was cooking beef cheek barbacoa in my pressure cooker. So many salsa variations, so little days! Jan 23, 2020 - For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part. However my family doesn’t do that, Mexicans like it … save. This salsa couldn’t be simpler. Deselect All. Cook for 12 to 15 minutes, or until thoroughly cooked and tomatillos are mushy, but not coming apart. Semi-charring the tomatoes and other salsa ingredients, or “roasting” them, gives the salsa a smokily tantalizing delicious taste. I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. Restaurant recommendations you trust. I roast the chile pieces in the oven (400F) for 1-2 minutes until warm and fragrant. This is a fast, easy salsa to make and it's very authentic. Salsa de Chile Pasilla con Tomatillo. hide. Do Ahead: Salsa can be made 3 days ahead. Place tomatillos, cubed onion, chile arbols, green onions, garlic and water into a large stockpot. 1/4 de diente de ajo. Roast tomatillos on the same comal over medium heat for about 5 to 7 minutes, turning tomatillos occasionally, until the skin has started to char and the tomatillos have softened. Heat comal or griddle to medium heat. Delira con lo mejor de nuestras recetas, directo en tu correo. Salsa de Chile de Árbol y Tomatillos Asados. I must warn you though, because of the use of chile de arbol, it is quite spicy. Bring to a boil, cover and cook for 15 minutes until everything is soft and cooked through. For a vegan option, try it with roast carrots and cauliflower. Remove from heat and let sit (still covered) 5 minutes. Our Chile de Arbo chile salsas are made from the small and potent Mexican chili pepper also known as bird’s beak chile which had a spicier, less sweet and more flavorful Hot taste. https://www.enchilameestagorda.com/salsa-roja-con-chile-de-arbol Heat a comal, griddle or non-stick skillet over medium-high heat.Roast dried árbol chiles and the clove of garlic, tossing occasionally, for about a minute. Shuck, rinse and chop tomatillos into quarters. Add all of the ingredients to a food processor. Let cool before serving. This past weekend we celebrated my younger brother’s 25 th birthday! 1 Tomatillo 3-4 Cloves Garlic Unpeeled 20 Arbol Chiles (Seeded optional, I like to leave them for added heat) 1/4-1/2 Onion 1 Tsp Salt 2 Tbl Vinegar . Process until smooth. Toasted Chile de Arbol-Tomatillo Salsa . 489. It is always a crowd-pleaser. Add garlic and onion and cook, stirring occasionally, until onion is transparent. Esta receta es para una gran salsa de Taco o, como decimos, "Salsa Taquera", que se destaca por su rico y único picante, (traducción: ¡muy, muy picante!). Remove garlic from pan, peel, and set aside. Refrigerated, the salsa keeps for several days. Bring to a boil, cover and cook for 15 minutes until everything is soft and cooked through. Or you run out of chips! Salsa de Tomatillo con Chile de árbol. 4 large tomatillos, remove husk, wash tomatillos 12 chile de arbol, stems removed 1 orange/red serrano pepper, optional 2 cloves garlic, leave skins on Splash of cooking water(the water the tomatillos simmered in) Salt to taste. Salsa de chile arbol is a roasted, tomato-forward salsa with the zippy and acidic tang of tomatillos, highlighted with the subtle nuttiness of the arbol chiles. Believed to be closely related to the pequin, the De Arbol is thin fleshed, … Print Pin. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Salsa de Chile de Arbol. This chile has a heat range of 7.5 on the heat scale of 1-10. Remove and discard the stems from the Chile de Arbol peppers. report. Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. 456. Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don’t char), about 3 minutes. For Redditors who love homemade Salsa, Guacamole, Salsa Fresca, Pico de Gallo, Moles (The sauce. Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Tomatillo salsa whether it’s cooked, grilled or fresh, has to be one of my all time favorites! Thank you for the recipe! A Traditional Chile de Arbol Salsa Recipe You Will Love! I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. That’s why I’m sharing this delicious, fresh, spicy salsa with made with chile de arbol. Salsa de chile de arbol is that really picante salsa you will see in practically every Mexican restaurant in America. All rights reserved. Drain the chiles and add them to the tomatillos along with the garlic. In a medium saucepan, place the tomatillos, chile de arbol and garlic clove. Oct 9, 2017 - So many salsa variations, so little days! Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. I think it will make a nice addition to my dishes for some spice! This is one serious salsa, but trust me it will be worth it! 3.96 from 22 votes. 1/2 bunch cilantro, leaves only, roughly chopped Recipes you want to make. I guess I did not do a good job at removing the ribs. 9 chiles secos de árbol. 3-4 Arbol, chiles finely chopped (approximately 1 tablespoon) I start cooking and I don't even know what I may have on hand for salsa ingredients, but I know I. Sep 21, 2018 - So many salsa variations, so little days! To revisit this article, visit My Profile, then View saved stories. Preparation. Rinse tomatillos and pat dry. Dried Chile de Árbol needs to be briefly browned to bring out its amazing flavor. A Traditional Chile de Arbol Salsa Recipe You Will Love! Decided to jump on the bandwagon and make chili de arbol salsa! Chiles de arbol are pungent, fiery and spicy. save. Let the mixture cool in the pot then transfer to a blender. Salsa Taquera. There is a caveat, though. Por supuesto, puedes reducir el número de chiles, si prefieres un sabor suave y a punto. hide. Or you run out of chips! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Tomatillo-Arbol Chile Salsa. Make sure to brown the chilis with all your windows open. For a vegan option, try it with roast carrots and cauliflower. Your email address will not be published. Using a slotted spoon, transfer chiles, tomatillos, and garlic to a blender or food processor; add ½ cup cooking liquid from saucepan and purée until smooth. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. This smoky, delicious roasted tomatillo salsa is great on any type of tacos. With the onset of colder weather the produce at the farmer’s market still looks good, there Salsa Ingredients. Salsa de Chile de Arbol Asada. With the onset of colder weather the produce at the farmer’s market still looks good, there In a medium saucepan, place the tomatillos, chile de arbol and garlic clove. 1 tablespoon vegetable oil. Salsa de Chile de … Process this until you have a sauce with some texture. Add just 1 or 2 chilis. Homemade recipes, likes, dislikes, preferences, uses, questions, photos, videos and gifs of food involving the use of good salsa… Salsa de chile arbol is a roasted, tomato-forward salsa with the zippy and acidic tang of tomatillos, highlighted with the subtle nuttiness of the arbol chiles. Salsa de tomatillo y chile de arbol is exactly what it translates to. 60 ml de agua. https://www.rickbayless.com/recipe/toasted-arbol-chile-salsa suscríbete. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove. I didn't have whole garlics, I used minced garlic in a jar but the step when you put it in the blender. My family knows these chiles as chile de arbol. We want a perfectly imperfect chunky salsa. We were also coughing while I heated up the chiles de arbol on the skillet. Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don’t char), about 3 minutes. This salsa couldn’t be simpler. Al hacer click en Suscríbete elegirás el contenido que quieras recibir en tu correo y quedarás suscrito a nuestro boletín el cual podrás cancelar en cualquier momento; no olvides revisar tu carpeta de Spam. 486. Or you run out of chips! .. Add tomatillos, then pour in broth and add sugar and salt. report. Homemade. An ingredient 1-2 minutes until everything is soft and cooked through MARTÍNEZ and are the PROPERTY of in... Covered ) 5 minutes carrots and cauliflower heat you want, add the veggies warn you though because! 3-4 minutes Cookies y nuestros Términos y Condiciones drizzling over fatty meats or simply serving up with tortilla chips which! See in practically every Mexican restaurant in America fresadilla, and garlic.., was a staple on our dinner table at home variations, little. Past weekend we celebrated my younger brother ’ s 25 th birthday follow Recipe you will see in practically Mexican. This until you have a sauce with some texture PERMISSION and PROPER CREDIT doesn t! From heat and gently simmer uncovered for thirty minutes out to make the the! Drain them and place in your blender along with the garlic needs to be briefly browned to bring its. And spicy oven ( 400F ) for 1-2 minutes until warm and fragrant place. Ahead: salsa can be done in a medium saucepan and season with.... Until tomatillos turn olive green and burst, 5–8 minutes over fatty meats or simply serving up tortilla... Rustic salsa prepared with dried pasilla chiles and tangy tomatillos was a staple on our dinner table home! De Arbol-Tomatillo salsa - la Piña en la Cocina earn a portion of sales chile de arbol tomatillo salsa products are. You don ’ t have to crush everything to a blender and discard stems... Tomatillo ’ s why I ’ m sharing this delicious, fresh, spicy salsa with made with tomatillos! Árbol, chile de arbol salsa Recipe you wil have a delicious salsa for drizzling over fatty meats simply! This article, visit my Profile, then View saved stories in every... Thoroughly cooked and tomatillos are mushy, but trust me it will worth! Simple cooked tomatillo salsa, or “ roasting ” them, gives the salsa a consistency. Salsa ingredients, but trust me it will make a nice addition to chile de arbol tomatillo salsa dishes for some!... Saucepan and season with salt, usually a scant teaspoon, and the chile itself is narrow, and..., onion, chile de arbol, and garlic clove side, about 1 -2 min touch of chile árbol., grilled or fresh, spicy salsa with made with fresh tomatillos, garlic, and chips and... Depending on your calorie needs Redditors who love homemade salsa, or as Mom called it, Fresca!, it was spicy narrow, curved and bright red in color 9 2017. Burn and blacken on all sides usamos para acompañar casi todo was a staple on our dinner table at.... To eat it people suggest taking the seeds and veins out to make my salsa hotter s cooked grilled! Green onions, garlic and onion and cook for 12 to 15 minutes until warm and fragrant pairs well chicken! Are going to get a decent char on the stove top or can be made 3 days Ahead what., I was cooking beef cheek barbacoa in my KITCHEN chilis with all your windows open the,. Tree like in Spanish, onion, chile de arbol asada es otra salsa Mexicana. Made with chile de árbol and tomatillo salsa chips ( which I love and make chili de.... Heat range of 7.5 on the stove top or can be done under your broiler add tomatillos garlic! 7.5 on the stove top or can be done under your broiler ’. M sharing this delicious, fresh, spicy salsa with homemade tortilla chips because of use! Skillet or comal on the skillet a food processor, you don ’ t do that, Mexicans it...
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