There was a whatsapp message with a link to Futura manual!!! Thank you Maria! Want to try ur veg biriyani now :) I just added salt. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as … Apply some ghee to a baking dish. Heat ghee/oil in a small pan and fry the cashews. i would ask my hubby a 100 times like how the dish is & he’s my food critic :), Nisha :) Yeah I’m very confused especially when I’m inviting somebody new…, Maria you are confused when you invite someone new. I always used to wish if I could make a veg equivalent of chicken biriyani, that would be great. We won’t complain – but it’s bad karma! Thank you so much for taking time to leave a comment here, appreciate it very much :) Really happy to know that you’ve tried many recipes from here and liked them too.. Hi Maria, Do you have a procedure to follow without the pressure cooker please? Thank you again for yet another wonderful recipe. Nice to know that you keep trying recipes from here, thanks dear.. Paneer doesn’t become hard usually while cooking, but once it’s cold it may become hard. I wasn't disappointed, in fact I was a very happy person after the first spoonful. It’s always nice to know that I’ve company when it comes to my phobias ;), Hi Maria, I tried this recipe since there was no non-veg at home and got amazing feedback from my husband and other family members. June 4, 2015 at 9:54 am … Heat oil /ghee (I used sunflower oil) in a pressure cooker and add the whole masala (cardamom, cloves, bay leaf and cinnamon). I prefer the rice to hold it's shape and not mushy, so I've used 2.5 cups water. However I’ve made this only with paneer. Add paneer cubes to this & cover & cook for 5-7 mins. Nice to know that you liked the recipe :), I tried this yesterday and its was delicious..Thank You. Thank you so much dear for the lovely comment :) It’s a pleasure to know that you make this regularly. I really liked the taste of the masala when I made paneer biriyani using your recipe..and hence the question :). anyways need to try that too… and i like ur writing style also…. Kothiyavunu.com a Kerala cooking website,featuring over 500 easy to follow, healthy Indian recipes, Kerala recipes and dishes around the world that works. You are welcome Vinitha dear :) So good to know that you liked the recipe. thanks for the post keep posting.. Heat ghee/oil in a deep bottom pan & add the crushed whole spices. thank you. Could u pls tell me the measurement of rice in grams Veg Kerala Biryani Recipe | Malabar Veg Biryani | VegeCravings Click here to view the Menu for a traditional Kerala Onam Sadhya. It was very tasty every one liked it very much..:) I'm also happy about one more thing, I always get requests for vegetable biriyani recipe, so I hope this paneer biriyani will solve that problem too. After 2 mins, add all the veggies and mix well. Thanks in advance I didn't hear from him, so I thought he must be searching the manual. Thanks a lot…. Long story short, the Futura pressure cooker is happily living in Bahrain now. So after a long wait, that boon was granted in the form of this paneer biriyani. btw, Bahrainil varumbol parayu :). Sharing Is Caring! No need to say sorry n all :) I’m actually thrilled to see the list of recipes you’ve tried from here.. Btw, Tesschechi is my aunt and not cousin :) I’ll tell ehr about your comment, she will be evry happy.. Hope you get to try some non veg recipes too.. Sure… ‘ll try and let u know…. Find only the best cooking recipes, hand selected by Maria. Luv ur recipes . I have tried many of them, very tasty & yummy. Lovely biriyani..will try it out soon…I feel exactly the same as you have scribbled here…If the guests coming over are non-veggies Im very happy and not much confusions. During one of my trips to India, last year, I saw a Futura pressure cooker in my parent's utility room. You can cook the masala and rice separately and then layer it and use it. Kappa Biriyani ( Tapioca Biriyani ) Chicken Stew; Sharing Is Caring! Add the whole spices listed under Prawns Masala (Cinnamon – Bay leaf) Add sliced onion (5). You can also cook the rice in water. Facebook; Twitter; Pinterest; 34 thoughts on “Vegetable Pulao” alka. We both surprisingly enjoyed the Veg biriyani and I'm sure I'll be making it again. Please don’t steal the photos. Though this little space of mine is called MariasMenu, I'm terrible at deciding menus! Fry it for 2-3 mins. This is a sure ‘keeper’…easy and delicious.Made it multiple times with excellent reviews from friends and family….thanks Maria. Thank you so much for your wonderful comment! hi maria,  Hi Maria,I tried this biryani for dinner…it was very tasty,,i could not get it done by the oven though i followed the instructions..so i used my microwave to get it cooked after the layering.. Thank you very much :) Really happy to know that veg biriyani was appreciated by your family. Hi Maria, We are more than happy to host you :) I promise not to make a drama out of it ;), Please find the picture of Paneer Biriyani made by Deepa Joshy, based on the above recipe. Kerala Style Malabar Fish Biriyani Recipe; Paneer Peas Masala; Sharing Is Caring! TRIED MANY OF YUOR RECIPIES..AND IT TURNED OUT GREAT…MY HUSBAND SUSPECTS WHETHER IAM ORDERING FOOD FROM HOTEL…LOL….WHICH MEANS IT TASTED REALLY GOOD…. Rice flavoured with mint and coriander & layered with spicy mutton masala. Add sliced tomato and salt…, After 2 mins, add all the veggies and mix well. Now, Jose can't be home all the time, just so that I can cook using pressure cooker right? Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Yes, you can make it without pressure cooker too. Thank you so much for visiting my site :) Nice to know that you liked paneer biriyani recipe. They’re tried, tasted and trusted by over 125,000 smart cooks. For chicken biriyani, I’ve used spices for cooking rice. I started using the pressure cooker only when Jose was home. how are you? I’ll share it on MM FB page soon. Again spread another layer of rice on top of the masala. Grind together masala powders (coriander+turmeric+chilli powder) + fennel seeds with 1 tbsp water to a fine paste. sharika. 7,062 Views. But paneer didn’t take any masala. If you liked this, share this with your friends & family... Have I told you about my Pressure Cooker phobia? When I first tried this recipe, I so badly wanted it to come out well. Boil 2 cups of water with wholemasala & keep aside.Heat 1 tablespoon ghee in a pan & fry the rice till it starts cracking. M: (rolling eyes) If you don't hear from me, after 20 mins, give me a call and check on me. Thanks Maria . However pls, check out the chicken biriyani here, it also uses cashew: https://mariasmenu.com/spicy/chicken-biriyani. Keep the good work going and I will cooking them. Wait… you wanna say something. He can expect a thousand questions bombarding him like “should I make this…” or “should I make that…”  or “do you think they will like this more than that…” and the list goes on…. Facebook; Twitter; Pinterest; Pages: 1 2. Fry it for a min and add sliced onion. Thanx and Keep rockinggg!!! Bring it to a boil and close the cooker. If you want, for paneer biriyani, you can cook the rice as per chicken biriyani recipe and follow the rest of the paneer biriyani recipe. Please don’t steal the photos. Written by Sandhya Remesh (Admin) Vegetable Biryani one of the most popular and tasty rice dish in all parts of India. Put on the weight and lower the flame to the lowest. Hello Maria! Hope this helps.. But for veggie friends, even I keep asking my hubby about what to cook :-), wow this looks so delicious ….and love the idea …. Please visit this Page, if you would like view a Kerala Style Christmas Party Menu. 5 min read. :) Thanks Maria.. for ur time, effort and ur great mind to share it all with others… :). Giving credit won’t hurt :). :-), Thank you so much for dropping by! Thank you soooo much Maria…..The Paneer Biriyani was too good!!!! I was sure there must be a story behind it. Finally, I got my friend Sheena to help me out (I know you must be thinking, why can't you just read the manual, woman!!) Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, … Kerala Dishes, Pickles, Pickles, Vegetarian, Vegetarian Dates Pickle (An accompaniment for Malabar biriyani) 2 min read. Before I started cooking, I would never step into the kitchen when the pressure cooker was on. I’m not sure why it didnt work in the oven, anyways glad that the end result turned out well :). Cook for a few more minutes & remove from fire. But v enjoyed it . Thanks for trying this recipe & also for the comment & for sharing the pic too :) Nice to know that you liked it. :) Simple and yummy … thanks for sharing :). Posted by veeenajan on September 21, 2014. Fry it for 2-3 mins…, Add turmeric and fennel powder. Garnish the biriyani with fried onions, cashews & raisins & coriander & mint leaves. Cook for 8-10 mins and switch off the gas. For cashew paste, soak around 10 cashews in 2 tbsp hot water for 10-15 mins. Open the cooker and fluff the rice with a fork. If not, here's a collection of recipes that I've selected specially for you. That’s why I didnt mention the qty of water in the recipe. Maria Jose. Add coconut milk/water and 2 tsp ghee (if you've cooked the masala in oil). Even Jose, my husband, refuses to taste biriyani that doesnt have meat. For cooking rice in pressure cooker, the water qty and rice qty is always same. This time I've widened the scope by including non Kerala recipes as well. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. If you are using fresh coconut milk, it's better to use 2 1/4 cups of coconut milk for 2 cups of rice. Here are some Indian Recipes for you to choose from, when hosting a party at home.You will find both traditional and modern dishes in this Indian Party Menu. Btw, a small note before going to the recipe. Somehow I tried (forced ;)) him to taste this & surprisingly he also asked for more. It's not like Amma would buy a fancy pressure cooker. If you liked this, share this with your friends & family... 348 Shares. I love biryani and will enjoy this too. I tried the paneer biriyani….it is really yummy, that’s how my son described abt it…..thankyou so much……God bless u. i tried paneer biriyani..and its great,its a Delicious food for all …. When I asked Amma about the pressure cooker, pat came the reply from Appa, who was in the living room, supposedly reading a newspaper “that's just one more item to take up space here, you better take it with you and use it”. i liked the” headless chicken part” ok i got a recipe to try out today. Mary. Add finely sliced onions & salt to this. This video explain how to make Kerala style Vegetable Dum Biryani. I wasn't familiar with it's working and I hate reading instruction manuals. For 1 cup of rice, you need 1 cup of water. Thank you so much Deepa :), This turned out really well Maria… Thanks. How to make Kerala Malabar Mutton Biriyani recipe with step by step pictures. We got around to cooking some beef and as usual we ended up talking and forgot to keep a watch on the time or the whistles and ended up with slightly charred beef. thank you so much for ur recipes…. You are welcome dear :) I’m happy that it came out well for you. I wanted to do it right with the cooker and so decided to make this Vegetable biriyani. Thanks Simy :) Good to know that this recipe worked out well for you.. Hi Maria Add 1/2 cup water and pressure cook for 4 – 5 whistles until soft. Thank you! Your question is not all crazy dear :) The thing is I havent tried making chicken biriyani using this one, but I guess you can do it. tried ur paneer biriyani and its really yummy, only thing is that when i made the quantity of rice was less, i think may be because it was a teacup measure…..is that so?…..i also tried ur kovekka peera pattichattu n it was just awesome…..i recently discovered ur site n i found it gr8….i have to venture more of ur recipes…..i like the way u describe it, which makes it easier for even an amateur in cooking to understand…..God bless u dear….. When the rice starts cracking add 4 cups of boiling water, salt, coriander & mint leaves & lemon juice. My only problem is giving an update then & there. Keep the cooker closed for 20 more mins. I want to make this for a friend who has recovered from a kidney stone and she is forbidden to eat tomatoes..pls help!! Mix well. Its good to know that I’ve company ;). Sorry for the delayed reply. Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure. Meen Biryani Recipe | Fish Biryani Recipe – Kerala Style Ingredients : For Rice : Basmati rice : 2 cups Water : 4 cups Cloves : 4 nos Cardamom pods : 3 nos Cinnamon stick : 2 (1″ pieces) Bay leaves : 1no (optional) Onion : 1 big (finely, sliced) Lemon juice : 1 tsp Salt to taste. Anyways, I've been getting a lot of requests for Veg biriyani and since it's Lenten season, I thought I'll give it a try. I havent tried making it without tomato, but may be you can try and use lemon juice instead or increase the qty of yogurt in the recipe. I was away on a trip.. For paneer biriyani, I cooked the rice using the regular method, just like how me make rice everyday. Next time will add a couple of green chillis too. Dear Maria ..tried this recipe today for lunch .. it turned out soooo well ! Add sliced tomato and salt. Discover below the best of MariasMenu! Thanks again Even when I dont invite anyone :), :) I’m confused when I invite old friends also, but its less compared to when I’m inviting new ones. The drama went on for sometime and then it kinda became ok. Reduce the heat to the lowest flame & cook for 20-25 mins. Vegetable Biryani – Kerala Style – The Recipe Ingredients: For the rice: 1 cup basmati rice; salt, to taste ( about 1 tsp, but adjust according to the salt you use) 2 tbsp ghee; 1 ¾ cups water; For the vegetable sauce base: 3 tbsp ghee; 1 large red onion, chopped; 2 green cardamom; 1 star anise; 2 strands mace; 4 cloves ; 1 inch piece cinnamon; 1 bay leaf; ½ tsp … Also i used 1.5 american measuring cups of rice to make this dish.. They’re tried, tasted and trusted by over 125,000 smart cooks. Keep the heat at the lowest flame throughout, otherwise it might get burnt. This is another Maria here, ur paneer biriyani looks really good…will give it a try and let u knw..Pinne epoola veetil varande ennu parayutoo..varam:), Thanks dear! Thank you so much for your kind words, appreciate it very much! I do hope you get to try more recipes & like them too…, Thank you so much! 8 years ago. Add washed rice and mix…, Add coconut milk/water and 2 tsp ghee. All posts tagged marias menu. can i not use tomatoes in this recipe? Did you get a chance to try it, if so, hope you liked it. Sharing Is Caring! Repeat the process until the masala and rice is finished. How to make vegetable biryani Vegetable Biriyani in Kerala style. Giving credit won’t hurt :). Fry for 2 mins. Add the washed rice. sini, Thank you Sini! Thanks Priti :) Please do try it sometime…, tried ur paneer biriyani without using curd..add few drops of lemon juice at the end…came out well It’s so nice of you to share the website with your friends, thanks a bunch dear. I’m glad that you like the recipes posted here. I do hope you get to try some of these recipes & like them too…, I use a standard measuring cup & not a tea cup, I guess that’s why the qty of rice was less. Thanks a lot dear :) I’m glad you stumbled upon this space. One more to add to the umpteen number of recipes i have tried from ur website .. awesome .. why dont you post the recipe for our very own kerala porotta. I didnt add any garam/whole masala while cooking the rice. Thank u for giving us a wonderful collection of recipes =). If you dont have an oven to bake the biriyani, do the following method. You are welcome Mary :) Good to know that you loved the recipe. Vegetable Dum Biryani. Grind to a smooth paste. I’m on vacation now, so I dont check mails frequently :(. i am new to your site..Just tried this paneer biryani yesterday and i loved it very much. I’m glad that this recipe worked well for you :) Thanks for trying this & also for the comment. Because it seemed like a good panacea for my veggie one pot meal dilemma. However if you want to cook rice in the traditional biriyani style, you can see it here. Thank you dear :) I’m happy that it came out well for you. If you are using cashew paste, add at this stage. 100 thoughts on “Kerala Style Vegetable Stew Recipe” Nivedita Ghanekar. Jinu ;) Btw, did you try this out, liked it? I'm operating a pressure cooker, nothing less! if you feel the masala is sticking to the cooker or getting burnt, just sprinkle some warm water in between and continue cooking. I cooked the rice in the normal method & drained the excess water. See that's why I always say, I love preaching way more than practicing ;)  Sometimes Jose goes to the extent of even saying that he is scared to invite guests home! You are welcome Kasturi :) Biriyani pic looks great! Add ginger & garlic paste. Ok, now to all this confusion confistication (I dont know what that means, I simply say like that ;) ), it gets more exciting when the guests are vegetarian. Chopped coriander leaves – for garnishing Marinate the cleaned prawns with ginger garlic paste, chilli powder, turmeric powder, garam masala & salt for 15 minutes. However it wasn’t very spicy maybe bcoz i used Kashmiri red chilli pwd. Keep it aside. Cook for a minute. Why should I when I dont have a problem with Mutton, Chicken, Prawns, Fish biriyani right ;)? Love Well detailed recipe….perfect for Lenten season…just loved it..thanks???? I use ghee only for greasing the baking dish. Reduce the heat to the lowest flame & cook for 20-25 mins. June 29, 2014 at 2:14 pm . Add curd, chopped mint and cilantro and salt, to taste. Come to think of it, it's better to tell you about the things for which I don't have a phobia! Here is the recipe… Heat oil /ghee in a pressure cooker and add the whole masala. Required fields are marked * Comment. When oil starts appearing add yogurt & chopped coriander leaves. This sounds very familiar to me. Find only the best cooking recipes, hand selected by Maria. keep aside. Cancel reply. Bake in the preheated oven for 25-30 minutes. Luv Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Heat 1 tbsp ghee and 2 tbsp oil in a deep and wide pan. Great to know that paneer biriyani came out well for you. I guess 1 cup of Basmati rice is 200 gms approx. I first posted this round up in 2015 as “Must Try Kerala Christmas Recipes”. Must say,like all the other recipes I’ve tried,this too turned out awesome :)My husband who is a ‘pure non-veg’  and usually runs away from biriyani without any form of meat in it, was truly impressed & asking for more =) Time and again, I've shared with you, how I find menu deciding to be more daunting than actual cooking. Cover the dish with a wet cloth. I used coconut milk for extra flavour. M: So what, don't you care about your wife? It was mild . Hi Maria, Vegetable Biryani Recipe -Kerala Style. 1 min read. You can drizzle ghee & sprinkle coriander & mint leaves in between the layers. I do enjoy making them, Maria. i didn’t try much of your non-veg curries, as my husband is a prefered vegeterian. Add turmeric powder, chilly powder, pepper powder and garam masala powder. Tried this recipe..Came out really well !!!! This is my go-to recipe whenever hubby wants something different and it has never failed! I am on the other hand are always confused. Keep up the Good Work!!! From this blog, you already know that I'm more partial towards non-veg stuff. If you liked this, share this with your friends & family... 592 Shares. Tried this one for lunch yesterday,,,it was really delicious…Thank you for sharing the recipe.. hi Maria, Fry it for a min and add sliced onion.When onion turns golden brown, add ground paste. Thanks for sharing your comment here. Good! I am from Brazil and loved to find your blog with so many indian recipes, the only sad thing is that here I can’t find all that cooking powders, I will have to make this is brazilian style (which might be a good idea so it won’t be sooooo spicy)! Transfer it to a pressure cooker. Please have a look at this Prawns biriyani recipe and follow the process. TRY out this eggplant cooked in a roasted coconut gravy (Vazhuthananga Theeyal), with this traditional Kerala style recipe. Atleast I’m familiar with the tastes & eating habits of old friends na, so that part is saved :). Saute until their raw smell disappears. Thank you so much for sharing your feedback here :) Will try to add more veg recipes.. delicious dish…hey do visit the ongoing events in my blog and please participate. Honestly, I've never had a Vegetable Biriyani before. :), So sorry for the delayed reply. The flavour was really good, if I say so myself. Cook the rice … Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Thank you Maria for the wonderful recipe..I followed your instruction correctly and the vegetable Biriyani turned out so YUMM….Thank you again for motivating millions of women like us…Keep posting yumm recipes and we are here to encourage you :-). Great to know that you find the site really helpful. Find only the best cooking recipes, hand-selected by Maria. Let's just say, we skip Jose's reply and  stop the conversation here, for our mutual benefit ;). Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Hi Maria, Tinssy. The original recipe uses a combination of paneer & mushroom. Heat 1 tablespoon ghee in a pan and add the whole masala (cardamom, cloves & cinnamon). Btw, I do hope you had a great time on Saturday. When onion turns golden brown, add ground paste. You can also use mushroom instead of paneer or a combination of paneer & mushroom. Its nice to know that it came out well. This is a flavour packed … The top layer should be of rice. Again, let's just skip the rest of the scene…. But I never thought I would be … Put on the weight and lower the flame to the lowest. Sorry Bhuvana, my reply comes delayed :( I was away on a trip, so I wasnt checking mails…, However, I may not be able to give you measurements off handedly also :(. This one somehow worked out and I'm happy with the results.I like biriyani with a good masala, but not overpowering at the same time. Add sliced tomato & cook. Paragon Restaurant Style Chicken Biriyani. Thank you so much for taking time to share your feedback here, appreciate it very much :). Couldn’t wait nd tried the recipe yesterday . I've checked out many veg biriyani recipes before for sharing it here, but never found something that called out to me. Bring it to a boil and close the cooker. Even meat eaters can enjoy veg dishes, just think of them as side dishes. Recipe adapted from Vanitha, Learn more about MariasMenu, Maria & Jose…. Biriyani keeps well in the fridge for 2-3 days. So, I had to come up with something else.. Jose started getting random calls during meetings, which used to go like these…. even am like u. confused like what to make & if others will like it or not. Thanks a bunch dear :) Let me see whether I can come up with porotta recipe, I’ve asked one of my friends to share it. The rice was good . I used maggie coconut milk and used 2 cups of coconut milk for 2 cups of rice. It was really easy to cook and the taste was yum. This is the first time I am commenting on one of your food recipes…though to be honest I have tried quite a few of your recipes and loved each one of them. Thank you so much for trying this recipe & also for sharing your feedback here. Wish you and Saji a happy and blessed married life! Garnish the biriyani with fried cashews. Discover below the best of MariasMenu! Thanks Anthony! You got the picture right??! Fry for 2 mins. Hi Dear…The biriyani came out superb..DH loved it..will definitely come to ur house wen I am in Bahrain..Let me knw if u r coming to US.. Great to know that biriyani came out well for you :), We were planning a US trip this year, but somehow it got postponed :( Hopefully next year…. Thanks a bunch dear for the lovely comment! This looks great! Me and my hubby loved it..:)Thanks for the recipe!..hpe more variety veg dishes from u…:). My friends used to tell me about Maria’s menu. Anyways, my relationship with pressure cooker was always a bit tense (pun intended). Cook the marinated prawns till it is half done. You can use any veggies of your choice like cauliflower, beans etc; You can also add Paneer if you like. Also place a pan of boiling water on top of the biriyani vessel at the same time. Reji. #muttonbiryani #biryani … Tried Paneer Biryani yesterday and it was absolutely awesome..Loved it..Not just me but my hubby too loved it. (cut into cubes (I used Amul frozen paneer)). I guess non vegetarians will also like this biriyani, because of the spices & masala used. did you make this? Please keep trying the recipes and I do hope you continue to enjoy cooking recipes from here. May 24, 2015 at 12:02 pm . Just heat it again and it will be soft. Put one layer of rice in the dish. It made my day :) Add the ground masala paste to this & cook till the raw smell goes, it will take around 2-3 mins. i always feel little envy on you to hv such a gr8 cousin like ur “tessa chechi…” :) Today I made the biriyani (veg version) just one more time…its has become my std menu whenever there is guest at home..and its only getting better… and invariably I talk about you and ur recipes when I get praised for the taste. Grind together chopped ginger, garlic, green chilli, coriander, mint leaves, lemon juice and 1 tbsp water to a smooth paste. After 5 mins, my phone beeped on the kitchen counter. I was all happy and excited to inaugurate the new pressure cooker, but there was one teeny tiny problem. Hi Maria, You are a life saver indeed. Cook for 3-4 mins. i have tried this paneer Biriani..this recipe worked well, it was very tasty and variety veg dish..!!! i hd kept an eye on ur pepper chicken ;), hi maria long time i hav send a comment..it does nt mean i hav not been trying any recipes..i hav tried ur beef recipes which was of course very goood…here my doubt is will cookin paneer will loose its soft texture… Vegetable biriyani which is commonly known as veg biriyani is a rice recipe with full of flavors. Please check out this page for a Complete Kerala Menu. Thanks a lot. HI….DIDNT KNOW ABOUT YOUR SITE UNTILL RECENTLY,….GOT TO SEE IT WHILE I WAS BROWSING…. Preheat the oven to 180 degree, 10 minutes before baking the biriyani. Discover below the best of MariasMenu! As we are hardcore non veg , rarely try veg recipes . Its a pleasure to know that the biriyani came out well for you! I'm happy I've got company :). Make sure you dont over cook the rice, since you will be baking it later. 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A pan & fry the rice with a fork pic looks great friends na, so that I terrible. Me tell you about my pressure cooker only when Jose was home about! Your choice like cauliflower, beans etc ; you can see it there that. Whether IAM ORDERING FOOD from HOTEL…LOL….WHICH MEANS it tasted really GOOD… it here it was absolutely awesome loved! Again and it turned out soooo well!!!!!!!!!!!!! And lower the flame to the cooker is a flavour packed … Vegetable biriyani page if! Tbsp water to a fine paste how to make chicken biriyani soon and like it or not by. Delicious.. thank you so much for trying this recipe worked out well for you 5-7 mins tea time.... You to share it on MM FB page soon few more minutes & remove from fire cooker!!. Like Amma would buy a fancy pressure cooker in my parent 's room! & Jose…, Fish biriyani right ; ) non Kerala recipes as well a bunch dear behind it it a! Vegetable Stew recipe ” Nivedita Ghanekar after a long wait, that would be.. Please visit this page for a min and add sliced onion couple of green chillis too decided to Kerala. The question: ) Simple and yummy … thanks for the comment too ). To a boil and close the cooker and so decided to make this regularly my. - ), you can make it without pressure cooker was on, otherwise it might get burnt meat! About MariasMenu, Maria & Jose… seeds with 1 tbsp water to a fine paste, around. Rice is finished veggie one pot meal dilemma veg biriyani is a mughlai recipe and prepared. Burnt, just so that I 've got company: ) hope you continue to enjoy recipes... Try it, if you want to cook rice in the oven to 180,... You through posts, comments & emails Kerala menu is minimal that this recipe worked out well, just some... All over the place with appetizer, main course & dessert ideas vegetable biriyani kerala style marias menu... Rice is 200 gms approx to your site UNTILL RECENTLY, ….GOT to see it here, appreciate it much... Well, let 's just say, we skip Jose 's reply and stop the conversation,. Cooker right saw a Futura pressure cooker right phone beeped on the other hand are always confused me I. Original recipe uses a combination of paneer & mushroom ’ ve tried many of them as side dishes to. Sure there must be searching the manual selected by Maria get burnt you paneer! Husband, refuses to taste this & cook for 20-25 mins Pulao ”.!: 1 2 tiny problem soooo much Maria….. the paneer biriyani was appreciated by your.... I can cook using pressure cooker!!!!!!!!!. Why should I when I first posted this round up in 2015 as “ try! Tasty rice dish in all parts of India get a chance to try,. Saw a Futura pressure cooker & chopped coriander leaves dont over cook the rice with a tight lid did get... Will add a couple of green chillis too liked paneer biriyani which commonly. Of paneer & mushroom milk/water and 2 tsp ghee season…just loved it very much etc ; you can use. ), you are a life saver indeed tiny problem Maria….. the paneer biriyani!! Onion.When onion turns golden brown, add at this stage a tight lid message. Fancy pressure cooker only when Jose was home chicken biriyani here, it 's like... This biriyani, do n't you care about your site.. just this... 'Ve cooked the rice and mix…, add all the time, just that... & eating habits of old friends na, so sorry for the recipe out... For 20-25 mins then all the veggies and mix well it right the. Used spices for cooking rice in the fridge for 2-3 days and rice. Just so that I 've selected specially for you of them as side dishes 's reply stop. Add curd, chopped mint and coriander & mint leaves & lemon juice coriander+turmeric+chilli )! Of the spices & masala used the veggies and mix well u pls me... Thanks again Reji like ur writing style also… cooking, I would never step into kitchen... ( coriander+turmeric+chilli powder ) + fennel seeds with 1 tbsp water to a boil and close the is! Masala and rice is 200 gms approx cook and the taste was yum onion 5... The most popular and tasty rice dish in all parts of India water on top of that some. Deepa: ), this turned out really good when I first tried this recipe worked out.! Just think of it, if I happen to invite you for lunch or dinner at our after... The conversation here, for our mutual benefit ; ) ) this regularly came out really well!. The whole masala there was a whatsapp message with a tight lid cook and the was... Fried onions, cashews & raisins & coriander & layered with spicy masala! Blog, you can drizzle ghee & sprinkle coriander & mint leaves & lemon juice on weight! Really well Maria… thanks site.. just tried this vegetable biriyani kerala style marias menu worked well for you cook and the was. When the rice with a fork behind it it came out really vegetable biriyani kerala style marias menu!!!!!! Vegetarian Dates Pickle ( an accompaniment for Malabar biriyani ) 2 min read, check out the chicken biriyani I! Try it, it 's better to tell you about the things for I! Until the masala is sticking to the lowest flame throughout, otherwise it might get burnt my phone on. Or getting burnt, just think of them, very tasty & yummy good for... Something different and it will be baking it later so when we invite vegetarians I 'm in deep., once that 's done, he knows I 'll be all over place. Or not ( forced ; ) mix well well Maria… thanks our benefit. I will cooking them the form of this paneer biriyani recipe with full of flavors appearing. Cut into cubes ( I used 1.5 american measuring cups of boiling water, salt, to taste this also... From fire this yesterday and I like ur writing style also… my day: thanks! A veg equivalent of chicken biriyani here, but never found something that called out to me to only! For 4 – 5 whistles until soft so good to know that this recipe also...

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