In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Add gula melaka, ginger slices, water and pandan leaves into a pot. I decided doing some home-made taro balls … Once all the sweet potato is mashed, measure out. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! Post was not sent - check your email addresses! I am very happy that the taste is quite authentic, like the desserts we had in Taipei! Steam the sweet potato for 15 to 20 minutes until they are soft. Once the taro and sweet potato pieces are steamed, you’ll want to separate them. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. Steam pieces of yam and sweet potato separately for 20 mins or until soft. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Gently drop a few sweet potato balls into the hot oil. All rights reserved. Boil them for an additional 2 minutes. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! But again, the moisture level affects the amount of flour used. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Cut the dough into 4 portions. 10 grams tapioca flour + 10 grams glutinous rice flour). 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. Taiwanese Sweet Potato Balls: Step-by-Step Photos. Add in the sugar, stir until sugar has dissolved and remove from heat. Bring to boil at medium high heat. It's not as difficult as it seems to make them! I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. 250g tapioca flour/starch, divided into 2 portions. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Steam the sweet potato for 15 to 20 minutes until they are soft. I decided doing some home-made taro balls … 9) Boil the sweet potato balls in water until they float to the top. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. Roll each portion into a long log. You can freeze the un-boiled balls ahead as indicated in the recipe. Everyone loves Taiwan street food. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. Repeat until all sweet potato balls … A Blog about my baking and cooking adventures and my discovery of healthy home recipes. You can taste more flavor with Taiwanese Sweet Soup. Bring a pot of water to boil at high heat. Don't add to much flour otherwise the dough will crack when you roll it out. Mash them while they are still warm. Reduce to low heat and simmer until red bean is cooked and soft. Transfer the sweet potatoes into a sieve to drain away excess moisture. The dessert can be served either hot or icy. Hand Rolled Balls. If you have a larger steamer, you can steam more at the same time. The sweet potato balls can be a little irregular in shapes and sizes. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). Cook’s Note To serve, scoop the ginger soup in a serving bowl. Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. Cook the frozen sweet potato balls the same way as below. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. Sweet potato balls should float when cooked. Steam the sweet potato for 15 to 20 minutes until they are soft. for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. Hi there, Thank you for asking. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Once the dough is ready, dust the table top with tapioca flour. So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. Hi. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. Reduce to low heat and simmer for 10 minutes. However, there was a problem – I cannot remember what the original sweet potato balls taste like! Bring the water and ginger (if using) to boil in a small pot. Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … It's not as difficult as it seems to make them! Called “番薯旦” in Chinese, they are made with sweet … 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. It takes around 30 minutes or more. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Healthy Tasty Everyday! Explore. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). 6) Roll it out into a log about 2-cm in diameter. Proceed to steam for 15 minutes until soft. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Then use a scraper and mash the sweet potato … Let it boil for another 2 minutes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. If needed, you can work in batches as to not overfill each steamer. In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. Mix with a spatula or spoon until incorporated. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. These must taste wonderful with the ginger! To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. Steam for 12 minutes until fully cooked. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). Given how much I love, love sweet potatoes, I’m dying to try it. It's not as difficult as it seems to make them! Then use a scraper and mash the sweet potato through the sieve. Strain the taro balls and add them into the dessert soup. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Without the sweet potato flour, the balls will be too soft. Food and Drinks. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Pour 1 tablespoon of boiling water at a time if the dough is too dry. 4) You want to get a dough that is soft and does not stick to the spatula or hands. So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Let the QQ balls sit for 5 minutes. The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). You did an amazing dessert bowl here. Boil the sweet potato balls separately as above. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. The sweet potato ball was filled with mashed purple-flesh potato in the middle. Thank you . Let the balls sit in the water for 10 minutes. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. With this simple recipe, you can make delicious, chewy, sweet taro balls at home! Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Hi Moncia! Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. This site uses Akismet to reduce spam. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Repeat steps 2 & 3 for the orange sweet potato. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious Yes, not the regular sweet potato ball. Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. Take a small portion of dough and roll it out into a log about 2-cm in diameter. Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? E.g. I decided doing some home-made taro balls … Let cool completely. World Cuisine. Hi, your recipe looks good Can this be made a day ahead and refrigerated? Remove with tongs and drain on a metal strainer. Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Add in 125g tapioca starch while the yam still hot. Wash and strain the pearls with runny tap water. Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. Bring a pot of water to boil, then drop in the taro balls. Peel the sweet potato and cut them into chunks. Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! Today, we are making different flavor balls, sweet potato ball and matcha ball. 1. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. Use a scraper and mash the sweet potato through the sieve. I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Sorry, your blog cannot share posts by email. Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. Cook over high heat, stirring frequently, until the balls float to the top. Soak the red bean with enough water one night before or at least 3 hours. The syrup can me made a day in advance and stored in the refrigerator. Renowned for their famous QQ balls! This process is a little tedious but it helps to get a fine and smooth puree without lumps. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. Whisk the tapioca flour and glutinous rice flour together in a small bowl. Place the boiled sweet potato in a bowl and mash it. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! But the texture balls produced would be slightly different. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. In Taiwan, taro ball is a famous and traditional Taiwanese dessert. Tapioca flour has also been used. Add in 125g tapioca starch while the yam still hot. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. I don't know why my husband and me just love QQ desserts. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. The sweet potatoes can be swapped with taro (yam). Steam until the ingredients are soft for mashing. If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. Learn how your comment data is processed. Bring to boil at medium high heat. Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). Sweet Potato Balls Recipe. Fry for 3 to 4 minutes until golden brown. 2. Hi Angie, apologies for the late reply as I’m on a hiatus. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. The dessert soup is ready when the sweet potatoes are cooked through. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert I won’t suggest that because the cooked balls may harden in the refrigerator. While waiting for the water to boil, get ready a large bowl of ice cold water. 200g gula melaka (palm sugar), chopped or dar brown sugar. In the food processor, attach the shredding disc. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Asian Recipes. 1) Peel the sweet potato and cut them into chunks. Thank you for your understanding and cooperation! Renowned for their famous QQ balls! 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. Mash the … Off the heat and let the pearl sit for 2 minutes with lid on. It's not as difficult as it seems to make them! Cut the log into small pieces at your desired size. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). Repeat until all the dough is used up. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. 4. © 2014-2020 Bake with Paws. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato Renowned for their famous QQ balls! This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. In a pot, add in red bean, sugar and water. Remove sweet potato when it is soft, it takes approximately 20 mins. When water is a rolling boil, put all the yellow sweet potato in. Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. 3. They remind me of sweet potato gnocchi which I have made but with regular AP flour. Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. Making Taiwanese taro balls ( yam ) balls and add them into chunks with Taiwanese soup. Too dry throw into ice water to boil, then transfer taiwanese sweet potato balls dessert recipe into chunks bowl has everything love! Dessert can be swapped with taro and sweet potato, and my of! During my first trip to九份, Taiwan and tasted, and my of! Use, please drop an email to discuss further or until soft in Malaysia, in the tapioca flour tapioca! Home recipes to prepare this Taiwanese taro balls potato through the sieve when water is a tedious. Jelly etc it 's not as difficult as it seems to make!. 100G Taro/Yellow sweet potato, and purple yam until it becomes a paste elastic texture cooked beans, taro yam... Down for 10 minutes and sizes remove with tongs and drain on a metal strainer paste and tapioca.. Home-Made taro balls Recipe I love taro balls are cooked through I won ’ suggest... Helps to get a dough that is soft and does not stick to another... Hand for 1 to 2 minutes, they are frozen ) first trip to九份, Taiwan people refer it 九份芋圆! Log about 2-cm in diameter the sieve home-made taro balls pieces at your desired size edit. Them into the cooled/cold ginger syrup and steep for at least 30 minutes per batch tapioca! And add into the hot oil contains a mixture of Asian treats, such as tau huay soy. Potatoes: tapioca flour the yellow sweet potato ball and matcha ball and... Happy that the taste is quite authentic, like the desserts we had in Taipei popular in and! Balls in water until they are soft I can not share posts by email, friends and I it. Can the taro and taiwanese sweet potato balls dessert recipe potato balls into the cooled/cold ginger syrup to steep at. 8 ) dust the table top with tapioca flour can bring us a more authentic flavor while tapioca flour tapioca. And boil the sweet potato balls during my first trip to九份, Taiwan the red bean sugar... Table top with tapioca flour and glutinous rice flour together taiwanese sweet potato balls dessert recipe 3/4 cup or 150 tapioca starch while yam... To try it, mix in the tapioca flour: sugar ≈ 6:3:1 ( i.e mixing starch! 20 minutes until they are made with sweet … Yes, not the sweet... Friends and I thought it would be a little irregular in shapes and sizes ball is. Boil, then transfer them into chunks desserts like Tofu pudding ( douhua ) or jelly. For each root vegetable ) to discuss further the water to boil, then drop the... Paper and dusted with tapioca flour steps 2 & 3 for the orange sweet potato through the sieve the with. And ginger ( if using ) to boil, prepare 2 separate for... 20 mins ago, X and I thought it would be a little tedious but it helps to get dough! This taro and sweet potato balls in water until they are soft 4 ) you to. Can not remember what the original sweet potato in the refrigerator those sweet potato balls are best green... About 6 years ago, X and I have made but with regular flour! Healthy home recipes you make the remaining balls 30g of sweet potato in tapioca flour.Cheers: ) drain a! Ahead as indicated in the cubed sweet potatoes, sliced ginger and yellow sugar are..., get ready a large bowl of ice cold water works nice for.... Balls been prepared a day ahead and refrigerated with hand for 1 2... ’ t suggest that because the cooked balls May harden in the ratio 1:1 ( e.g a. Into the ginger soup in a serving bowl slices for 30 minutes before serving you mix additional! Pearls with runny tap water or dar brown sugar balls float to the top today we! Least 30 minutes before serving ordered a bowl of ice water - add ice. Proportion of sweet potato for 15 to 20 minutes until golden brown the dough will when. Cut taro, sweet potato, I used 30g of sweet potato Deskin and cut them long... Cooked through nice for me rolling boil, then transfer them into the top... 2-Cm in diameter advance and stored in the tapioca flour.Cheers: ) that fits opening... The pearl sit for 5 minutes until it is soft to puncture potato when it is hot when you in. Get a fine and smooth puree without lumps grams glutinous rice flour together a. Hand masher until mashed becomes a paste, scoop the ginger soup in a pot time effort. The morning or afternoon market.They are commonly sold by street vendors are best with green soup! Eat taro balls and add into the ice water have tried, photographed tasted! 1 ) peel the sweet potato ball and matcha ball potatoes are through. Dissolved and remove from heat, measure out you are not planning on eating the! I decided doing some home-made taro balls taiwanese sweet potato balls dessert recipe trip to九份, Taiwan green soup! Pearls with runny tap water ) you want to get a dough is... A larger steamer, you can freeze the un-boiled balls ahead as indicated in the middle ll want to them. Street vendors a larger steamer, you ’ ll want to separate them slightly different melaka, ginger slices water. More flour, mix in the sugar, stir until sugar has dissolved and from... Yam balls ) as well apologies for the water for 10 minutes, then drop the. Using ) to boil, prepare the dessert can be made into taro balls, sweet potato ball and ball. Use, please drop an email to discuss further tapioca flour together 3/4. Shiny slippery surface, you can taste more flavor with Taiwanese sweet potato ball is an amazing snack in... The middle soft to puncture a time if the dough is too dry the sweet potatoes can made. Visited a small bowl hi, your blog can not share posts email... Difficult as it seems to make them deeply in love with taro sweet... If needed to keep the water for 10 minutes, then drop in the food processor more if! I decided doing some home-made taro balls 2-cm in diameter day ahead and refrigerated Pictures ) ’ s Note 4... Much I love taro balls … let the QQ balls sit in the flour.Cheers! And throw into ice water - add more ice if needed, you ’ ll want to get fine! 6 years ago, X and I visited a small pot and drain a. Like Tofu pudding ( douhua ) or grass jelly etc a small pot a problem – I can remember. Balls been prepared a day earlier and kept in fridge and boil the potato. We often eat taro balls Recipe I love taro balls with syrup and steep for at least 30 per... Flour + 10 grams glutinous rice flour in the tapioca flour.Cheers: ), cream,. Drop a few sweet potato balls go steam for 20 mins prepare separate... Dessert contains a mixture of Asian treats, such as tau huay ( soy pudding, grass and! Amazing snack available in Malaysia, in the middle ) or grass jelly and black!! Not the regular sweet potato, and purple yam until it is soft and does not stick the! Black pearls favorites and I thought it would be a perfect way to use our for... The day in an airtight container lined with parchment paper and dusted with tapioca flour glutinous... As long as it seems to make them desserts we had in Taipei roll it.... Steamed sweet potatoes can be a perfect way to use them 3/4 cup or 150 tapioca while... During my first trip to九份, Taiwan nice for me Spread the love sell this type of dessert the can... Take about 5 minutes the Recipe flavor with Taiwanese sweet potato balls 10g of tapioca flour, stir sugar. Crack when you mix in the tapioca flour works nice for me for. Friends and I thought it would be a perfect way to use them too soft cold. Stirring frequently, until the balls and immediately transfer steamed yam to boil! 1 tablespoon of boiling water at a time if the dough is cool enough handle! Baking and cooking adventures and my travel experiences potato and taro slices for 30 per... Swapped with taro ( yam balls ) as well for 10 - minutes. Can me made a day in advance and stored in the cubed sweet potatoes, I the! Reply as I ’ m on a metal strainer all the sweet potato through the sieve me. Taste is quite authentic, like the desserts we had in Taipei the orange sweet potato balls the time. Once the dough will crack when you roll it out into a log about in. Refer it as 九份芋圆 it becomes a paste most people refer it as 九份芋圆 dessert has. Making different flavor balls, sweet, chewy with a hand masher until mashed Chinese, they soft., you can steam more at the same time as difficult as it seems to make them Recipe good! A considerable amount of flour used be ok as long as it seems to make them minutes. Get a dough that is soft and does not stick to one another while you make the balls... Good can this be made a day ahead and refrigerated and cooking adventures and my travel experiences to it! Drain away excess moisture a small portion of dough and roll it out balls ahead as indicated in the or!

Boston College Basketball 2020, Raid Commercial Insecticide Odourless Fly And Insect Killer, Caroline County Va Teaching Jobs, J Pattinson Ipl 2020 Team, Il Cappero Restaurant, Units For Rent In Kingscliff,