Find out what works well at La Moderna from the people who know best. “We want to keep investigating the consumer and obviously continue to meet his needs.”, Food and Drink MagazineCringleford Business CentreIntwood Road, Cringleford, Norwich, UKNR4 6AU, Food and Drink MagazineFinelight Media207 E. Ohio Street Suite 351Chicago, IL 60611. Only 8 left in stock - order soon. La Moderna has been a brand that I use and trust. The first pasta factory of production line which had latest technology machines imported from Italy for the production of pasta was built in 1955. The modern was born in 1920 in the city of Toluca, State of Mexico, with the grinding of wheat. According to Esteban Abascal, export manager of La Moderna, this degree of recognition must be to the long tradition of the company and its commitment to deliver to consumers products of the highest quality that have fed the Mexican families for generations. La Moderna/Interamerican Foods Pasta, Fideo, 7-Ounce (Pack of 20) La Moderna belongs to the International Pasta Organization, which shares the latest innovations in pasta. 5 out of 5 stars with 3 reviews. “Fortunately in this company there are people who are very young and others who are older.” It experiences minimal employee turnover, he says, and employees feel appreciated.Â. All Rights Reserved. home. Subsequently, in. La Moderna Pasta Alphabets - 7oz. He explained that at the beginning had some problems regarding the presentation of the product since the traders did not know. Grupo La Moderna S.A. de C.V. manufactures semolina wheat for pasta and flour. La Moderna. 15,143 talking about this. “It was a complicated process with many challenges.”, Francisco Usobiaga, export Director of the modern, was responsible for the difficult task of initiating this plan, that decades later, would consolidate the company as the favorite of the Hispanic market in the United States. Please publish modules in offcanvas position. Ingredients Semolina and Durum Flour. Ingredients Semolina and Durum Flour. “The modern wanted to take to our fellow countrymen who had migrated into States units you a little bit of Mexico”, to their tables. But, the business had a rough start. Home » News » La Moderna The #1 Pasta in Mexico and the U.S. With a history of nearly 100 years group the modern is not only positioned as “No.1 pasta in Mexico”, but it has placed as one of the most important national companies to be part of the list of 50 major industries throughout the Mexican Republic. $0.49 *See offer details. Currently, thanks to its subsidiary in the United States, Interamerican Foods, La Moderna has ability to reach all corners of the country. Fortunately, the market is growing at an annual rate of three percent. If a firmer pasta consistency is desired, reduce the cooking time. contact us. 8035 1/2 Norwalk Blvd. Interamerican Foods Corporation recently celebrated the grand opening of its new La Moderna plant in Cleburne, TX. La Moderna may be in the business of producing pasta, but the company never loses sight of the fact that its employees are its most valuable assets. Bienvenido al canal oficial de pastas La Moderna, aquí encontrarás información de nuestros productos que desde hace 80 años te ayudan a nutrir a tu familia In 1959 the company was acquired by don Eduardo Monroy, whose family is the current owner of the Grupo La Moderna. La Moderna is a socially responsible company, working together with several non-profit organizations. The new $50 million plant is La Moderna’s first in the United States. Reviews from La Moderna employees about La Moderna culture, salaries, benefits, work-life balance, management, job security, and more. OPEN DAILY. For this reason, they began exports in 1980. ... Lots of great people and a great vision for the company. Buy all your La Moderna Mexican Pastas & Cookies here: Video Corporativo Grupo La Moderna Pastas y Galletas Lider en Mexico desde 1920 La Moderna The #1 Pasta in Mexico and the U.S. Electrolit Beverage: The Leader in Hydration Gains Ground in USA, Carbonell: 150 Years of Quality and Tradition. In Mexico, where nutrition is highly promoted, La Moderna has been contributing to this cause for many years by communicating to its consumers that dry pasta is nutritious. La Moderna focuses its attention on producing food items that make life easier and at the same time provide nutritional value. Imported from the formerly working-class, now trendy Testaccio neighborhood in Rome, La Moderna artfully combines European-influenced craft cocktails and a full menu of Italian classics from la … “Also with this new plant we can supply the United States market and those of Mexico will focus on supplying other markets, since we have exports to 18 countries.” In 2015 the modern exported more than 46,000 tons of products to the United States, of whom 40,000 were pasta, and the other 6,000 were wheat-based products. Even when pasta is cooked to al dente it yields the most nutrients.”. The company finds an important balance between the two, offering opportunities for workers to boost their professional growth, and training is provided in areas of technical and personal development. In Soup: Empty the package into 2.5 liters (2.6 quarts) of boiling soup broth and allow to cook for 9 to 11 minutes. For this profoundly sensitive business, social responsibility is yet another part of its distinct standard practice. While many of La Moderna products offer quick cooking solutions – such as pastas that are ready in 10 to 12 minutes, instant soups, pancake mixes and pasta sauce – the brand ensures its products are nutritious, and especially promotes this importance through its public communication. Las pastas, harinas y galletas que han alimentado a la familia mexicana por casi 100 años. With its 15 rehabilitation centers and its Institute of Higher Education in Rehabilitation, Teleton offers Mexico the world’s largest private system for children’s rehabilitation, serving more than 24,000 a year. When the Toluca, Mexico-based company began in 1920, pasta wasn’t a … In addition, pasta may be fried first before placing in soup broth. The company engages in ongoing campaigns and events with nutrition specialists who relay valuable information and new scientific discoveries that promote and reinforce the benefits of pasta and recommend it as a healthy food. “They wanted that they could find the products that will remember them to their native Mexico”, said Abascal. With 92 years in the business and a product line that includes over 150 SKUs, La Moderna has a keen insight into the consumers who buy its pasta, cookies, soup packets and flour mixes. The Company produces pasta, baked cookies, flour for hot cakes, multipurpose flour, and plastic packaging. “In the long run, we don’t want to neglect international trends,” Palacios notes. Modern was born in 1920, La Moderna focuses its attention on producing food items that make life and. Line which had latest technology machines imported from Italy for the company embraces! $ 500 million pasta and flour from the people who know best is being touted as one La... 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