On the hunt for more delicious recipes? Ground Beef Stroganoff Ingredients. Serve Crock Pot Beef Stroganoff either over … Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff … Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally. Season with salt and pepper. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Make this delicious comfort food in just 30 minutes! In a large pot filled with salted water, cook the egg noodles according to the package instructions. Once the beef is about halfway browned add the butter, onions, and mushrooms. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream gravy is sure to please. 1 packet of Onion Soup Mix. Stir in sour cream and cook for additional 1-2 minutes. Set a large pot or Dutch oven over medium high heat. … Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! If desired sprinkle with more parsley. You're awesome for doing it! Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe… In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best ground beef stroganoff recipe, best stroganoff with ground beef, easy ground beef stroganoff. August 17, 2020 by Beth Pierce 19 Comments. Saute until onion is golden brown. Help spread the word. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. An Easy Beef Stroganoff Recipe. My family just loves this quick and easy hamburger stroganoff. Recipe by Oxmoor House January 1999 What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … Let the meat cook for 3 minutes per side. Healthier yet, I omit meat and triple mushrooms! Set aside. The beef mix tastes good. Let me know how it goes . (If the meat doesn't fit in 1 layer, you may need to work in batches). THIS POST MAY CONTAIN AFFILIATE LINKS. a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and Otherwise, I followed the recipe as shown. Stir thoroughly. Add garlic, thyme and parsley. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine. Add the Greek yogurt and stir until combined. I just finished your recipe with a couple of variations. In a large skillet over medium … We kept asking each other what the other thought with mostly blank looks since we”re experimenting. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. Yum. Serve over hot buttered noodles or rice. Season with salt and pepper. 1/2 c Water. Add the onion and cook until softened, about 3 minutes. Both white button mushrooms and cremini mushrooms work well for this recipe. In the same skillet, melt the butter until bubbling. Start by browning the ground beef in a large skillet over medium heat. If desired sprinkle with additional parsley. Directions Brown ground beef in skillet. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! With the remaining oil, sautee the onion for about 3 minutes. If you have excess fat after browning the ground beef than drain it before proceeding with the rest of the recipe. Add ground beef and stir to break … Use a good lean ground beef as I like to add a tad of butter to add flavor to the mushrooms and so they cook up real brown. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the … Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Required fields are marked *. . One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. Add in onion and garlic and cook together for 3 min. Stir until the meat … I like to use Amish egg noodles but any egg noodle will work. Melt butter in a large skillet over medium heat. STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. Sliced Mushrooms optional This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. All images & content are copyright protected. Slowly add the beef broth and … Thankfully my wife helped by cooking the beef and other mixed ingredients. What can I use to substitute flour that is gluten free. For a complete meal suitable for company I love to serve this dish with Garlic Knots  and Green Bean Bundles with Bacon. Thanks for stopping by! My whole family loved this, including 5 year old and 8 year old kids. Have you tried any of other quick and easy recipes? over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Reduce the heat to low. Once thoroughly combined simmer for about 7-10 minutes stirring several times. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. Start by browning your ground beef in a large skillet over medium heat. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. People will just have to understand as I stare at them while they eat! 2 Tbsp Worcestershire Sauce. 1 cup chopped Onion. Add the onion, ground beef, and garlic powder. It uses no butter or sour cream and  it's  just as tasty as the full fat version. Feel free to make it a day in advance or double the recipe and freeze for later. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Here you will find easy and delicious recipes made from scratch. It’s possible to make a filling meal for the whole family without spending all day in the kitchen. This recipe simplifies the cooking process … I omitted the flour, beef stock and wine. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound) 4 cans of Cream of Mushroom Soup. Add the olive oil and butter until melted; swirl … Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the … This site uses Akismet to reduce spam. Add the white wine to deglaze the pan, scraping up the browned bits. Yum! Wait until serving time to combine with the egg noodles as the noodles tend to soak up too much of the gravy and get mushy. Yummm!! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. The sauce is really rich, so you won’t be missing out on any flavor by going with leaner ground beef. Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Cant wait to try this one over yellow squash noodles!! Whisk in the flour until it creates a roux. After the beef and mushrooms are fully browned reduce the heat to low. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream … This healthier beef stroganoff takes just 30 minutes to make. I used beef tenderloin steaks cut into thin slices, but any tender cut of beef should work. Add mushrooms and onion, and Serve it over egg noodles, mashed potatoes, or rice. Add in the butter and melt. Then add the garlic, thyme and parsley stirring to combine. © as easy as Apple Pie. Stir in the sour cream and cook for another 1-2 minutes. Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. Thanks for the recipe! Heck go crazy and use some of each for more flavor. If there ever was a time of the year for quick and easy recipes this is it. The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. Simmer over low heat for 7-10 minutes. Parmesan Roasted Potatoes and Brussels Sprouts, @https://www.instagram.com/smalltownwomanfoodnut/. And, this will go on the next family dinner table! Cover and cook on low 6-8 hours (or on High 3 hours). We’ll see how it turns out. Please do not use my images without prior permission. Put in Crock Pot with all remaining ingredients except sour cream and flour. Add the garlic and mushrooms, and stir to combine. Learn how your comment data is processed. I love that you put the nutrition information on here! I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Once halfway browned add the butter, onion and mushrooms. Serve over cooked egg noodles, mashed potatoes or rice. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. In the same pan, add the butter. Add the garlic and cook for 1 minute. ha! Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! Hi Rachel! 2 Tablespoons minced Garlic. Cook for 1 minute; stirring constantly. I am curious to know how your experiment turned out. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Egg Noodles to serve over & cook that day. Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. I used fat free Greek yogurt and 3 tablespoons total of olive oil instead of 4, just to cut the fat and calories a little more. I doubled the mushrooms and served mine with zucchini noodles with avocado on top! Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. You can also use a small amount of beef broth if you don’t want to use alcohol. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. You can use arrowroot flour. If you try this healthier beef stroganoff  let me know what you think! Continue cooking until the beef is cooked through and the mushrooms are browned. Thanks for sharing this recipe. And if you haven’t tried it yet, now is the time. Used coconut milk in place of dairy. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. 1 c. Sour Cream. If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. Add mushrooms and onions and saute until … This stroganoff would be equally amazing with ground beef, chicken or turkey. Wonderful! I'm Elena. Cook for 1-2 minutes; stirring to combine. Stir in sour cream and flour 1 hour before serving. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. This healthier recipe is definitely going into our weekly rotation! Sprinkle with flour. To make this ground beef stroganoff recipe, you’ll need the following ingredients: Lean Ground Beef – I use 97% lean/7% fat ground beef. I miss beef stroganoff! You can use rice in place of the egg noodles, if you prefer. We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. If your family is anything like ours then it is nearing back to school time. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Yep, it’s a whole thing you guys. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Delicious healthy meal that is very easy to make! Follow Small Town Woman on Facebook, Pinterest, and Instagram. Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. Cook and stir over medium heat until the meat is browned and onion … This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. Or serve over mashed potatoes, angel hair pasta or rice. Still learning how to make gluten free sauces. Make this delicious comfort food in just 30 minutes! If the gravy gets to thick thin down with 1/4 cup of beef broth at a time until desired consistency. Especially after seeing your beautiful dish! Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. But I’m curious how many servings the recipe makes?.. Brown ground beef in large skillet; add onions, garlic and mushrooms. ground beef, black pepper, garlic, kosher salt, white wine, low sodium beef broth and 6 more Ground Beef Stroganoff A Wicked Whisk pepper, smoked paprika, garlic powder, all purpose flour, small onion and 12 more We’d love to see what you come up with! I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. I will definitely be making this again! Preheat a heavy, deep pan over medium-high heat with olive oil. When both sides are browned, remove the beef from the pan, and transfer to a plate. Your email address will not be published. Melt butter in a large skillet over medium-high heat. 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