Cook 1 to 2 minutes until sauce has thickened slightly. If you make this Indian fish curry, be sure to leave a comment below. Stir in coconut milk. Full-fat coconut milk was used and that’s what I recommend here. Bring to a light simmer and cook, uncovered, for 5 minutes. I used 1 teaspoon of chili flakes in this curry. Quick fish coconut curry recipe – All recipes Australia NZ Mix … Then, carefully remove fish onto a plate, (careful not to break). Fish curry and rice is the ultimate combination when it comes to comfort food. If you think it’s done and decide to check, only to find out it’s not cooked, no worries. Garnish to taste and serve with naan for soaking up all that deliciousness! In a medium saucepan, gently … Spoon your curry generously into the bowl. I used 1 teaspoon of chili flakes in this curry. Next, add potatoes, bell pepper, a sprinkle of salt & pepper and lime leaves. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Heat the oil in a skillet over medium-high heat. Halibut, for example, is more ‘steak-like’ and denser than, say, cod. Warm through just a little until the sauce has thickened. Store leftovers in the fridge and enjoy within 3 days. Add the fish to the pan with tomatoes. In a large pot on medium heat add coconut oil. Oh, and don’t forget to subscribe to our newsletter! Here is how to do fresh coconut milk at home.. You can use canned coconut milk too. Stir in the lemongrass paste, madras curry powder, tomato puree, cumin powder, coriander powder, turmeric, salt and pepper and coriander. The result is a perfectly-spiced curry that brings an authentic taste to this Zanzibar-style fish stew. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Season with salt and pepper. Bring to a medium heat and cook, covered ajar, 10 minutes or until potatoes are almost fork tender. Total time is not inclusive of the ‘resting time’. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. 3. That's delicious! An end or ‘tail’ piece would be thinner than what a centre cut would be. Indian Curry: Goan Fish Curry. Full details are in the recipe card below, but here are the basics: Hungry for more? Even within a variety, the fillets can range from on the thinner side to the thicker side. coconut milk curry recipe, one pot dinner, seafood curry, , cut into bite-sized chunks (about a cup), (about a 400 millilitre can or a little more than 1.5 cups), (about 4 ounces each, or use haddock fillets). An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry. Switch off the flame and serve the fish curry … Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Grab a large pot and melt some coconut oil on medium heat. Enjoy as is or with rice, quinoa or couscous. This curry with simple, light flavors and coconut milk is adored by all. Combining robust spices and the sweetness of coconut milk, this curry is … Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. Stir every minute or so and ensure that any 'caked' on bits at the top of the pan gets scraped into the mix. Once the mixture is coming to a boil, add in the fish. Portion each person a piece of fish, veggies and sauce. It can be enjoyed as it, but I love with lots of naan for soaking up every last bit of that delicious sauce. Tuck ’em into their nice little curry bath, LOL. Stir about … Percent Daily Values are based on a 2000 calorie diet. Once onion turned light brown, add turmeric, chilly and coriander powder. Here, we blend natural tamarind powder with our freshly-ground curry powder to make a unique subtly-sour curry blend that balances wonderfully with the sweetness of coconut milk. Add the oil to a 3-quart saucepan over medium-high heat. Spoon a little sauce over top so that they cook through. Pour in stock and bring to a little simmer. I absolutely love any type of curry. Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk) Girl Friends Cooking Club coriander, black pepper, green chillies, lemon wedges, mustard and 18 more Mango fish Curry in Coconut milk … Let’s Be Social! * Nutrition estimate only. Stir everything so that the veggies get a nice coating of that curry paste mixture. I’ve made with cod and haddock. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. I think I’ve mentioned before that my sister and my favourite fish growing up was white pomfret. You can use fresh or frozen (just thaw before using). In a cup, combine cornstarch and cold water. It should not be considered a substitute for a professional nutritionist’s advice. Fresh herbs, like cilantro, basil or mint (any one or a combo of them), Thinly sliced chili pepper or chili flakes. Turn the heat down slightly and cook for 5 minutes. Add a little water if the spices are sticking. Kerala Coconut Milk Fish Curry. Kerala Fish Curry is a spicy fish curry cooked with pantry special spices, with or without coconut milk , using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc. Thank you. I used baby potatoes, but you could totally use a regular ol’ potato; just cut into bite-sized chunks. Curry Sauce: 1/2 cup chopped fresh cilantro stems and leaves 1 13.5 ounce can coconut milk 4 green onions, sliced, including green stems 1 thumb-sized piece galangal or ginger, grated 4 cloves garlic 2 tablespoons fish sauce; The heat is off at this point and the residual heat in the pan will wilt the spinach. However, my mom makes the best fish curry … Pour in the thin coconut milk(1/2 cup, to make thin milk simply mix 1/4 cup thick milk with 1/2 cup of water). 165ml coconut milk 1 tbsp fresh lemon or lime juice a dash of fish sauce (optional) salt and pepper 400g white fish, cut into small chunks or a mix of white fish and prawns (or chicken breast can be substituted for fish) Spices and herbs 2 tsp whole coriander seeds, ground 1 tbsp whole cumin seeds, ground 1 tsp ground turmeric Use vegetable broth or even water. Fish Curry with Coconut Milk (made in one pot). When coconut oil is melted, add onion and cook 3 to 5 minutes until softened. When the sugar starts to melt and everything starts to clump together, add the coriander stems, coconut milk and 2 tbsp … Add baby potatoes, bell peppers, salt, black pepper and lime leaves, stirring to coat in curry paste mixture. Divine theme by Restored 316. If serving fish curry with rice, a watery gravy is not a bad idea anyway. I love FISH! Mix well and bring to a gentle simmer. Let the sauce simmer for 1-2 minutes before adding the fish. Pour in stock/broth. Try not to eat by the spoonful, hehehe! Stir in the onion and garlic, and cook 1 minute. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. * Percent Daily Values are based on a 2000 calorie diet. Cut the fish into 2cm cubes and season with a little salt and pepper. Ingredients. © Girl Heart Food.  All images and content are COPYRIGHT PROTECTED. Once the oil is melted add onion and cook until slightly softened. Heat until fish is cooked through and flakes easily with a fork. A super relishing, belly satisfying recipe for fish in coconut milk! Please do not use any images without prior permission.  Please do not republish this recipe.  If you want to reference this recipe, link directly back to this post. Alternatively, if you are, add more. Add the thick coconut milk (1/2-1 cup as per your preference)to the pan, slow simmer for another 3-5 minutes. Home » Mains » Fish Curry with Coconut Milk (made in one pot), June 6, 2019 By Dawn - Girl Heart Food 27 Comments. … India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. A simple white fish works lovely in curry. Goa, the smallest state in India, located on the western coast, is no exception. Please allow the curry to rest at least 20-30 minutes before serving. To reheat, simply place the pot on the stove top on medium heat and cook until warmed through. Fish Curry with Coconut Milk. Stir and slow simmer over low fire for 8-10 minutes, season with salt. Pour into pot and stir. One at a time, make 4 little wells in the curry mixture and place cod fillets into them so that they are mostly submerged in sauce. Stir in curry paste and chili flakes (if using). Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Take those lime leaves out (they’ve done their part) and carefully remove fish with a fish spatula. Spoon sauce over top of each fillet. If your fillets are larger, they make take longer to cook, just cook until the fish is cooked through and flakes easily with a fork. Add the peeled and chopped garlic and ginger, and continue to fry for a further 30 seconds. Gently … Don’t have seafood broth on hand? Stir until smooth and blended. Bottom line: Whatever you use, just heat until the fish is completely cooked through and easily flakes when prodded with a fork. Cook, uncovered, 8 to 10 minutes or until fish is cooked through and flakes easily with a fork (time will vary depending on the thickness of the fish). Cut little chunks. You’re bound to find something that’ll make your belly happy! Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. If you aren’t a fan of spice, you can omit. When coconut oil is melted, add onion and cook 3 to 5 minutes until softened. Spinach goes next. Once hot, add the onion, bell pepper, … This one has a little heat and is oh so hearty. If you aren’t a fan of spice, you can omit. I tested this one a bunch of times to get it just right! Today though? By doing this, the spinach will still retain some of it’s beautiful green colour. Add the curry powder and sugar, and keep stirring. Today I’m sharing a super easy curry recipe … fish curry with coconut milk. A note on fish, though: varieties of fish can vary in density. « Pearl Couscous Salad (with Lemon Turmeric Vinaigrette), Curried Chickpea Salad Sandwich with Apricots », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). This recipe is easy enough for busy weekdays or fancy enough for weekend entertaining. Hi & welcome to Girl Heart Food! I used baby potatoes, but you could  use a regular ol’ potato; just cut into bite-sized chunks. heat up the oil in a large pan, and fry the onions over a low to medium heat until translucent, add the ginger and garlic, and leave to fry for a further 30 seconds or so until they release they flavour, in go the spices – give everything a good stir – the heat will bring out all the flavours, add the coconut milk, chopped tomatoes and chopped fish, give it a good stir, then leave to cook with the lid on on a medium heat until the sauce is reduced and everything is cooked. Mix well and let it simmer to a boil. The Simplest of an atlas of delicious fish curries from Kerala. Whip this up, place on the table and watch everyone dig! Stir in spinach until just wilted (you don't have to have heat on, it will wilt with residual heat in pan). Add garlic and ginger and cook 1 minute more. Hope you love this fish curry with coconut milk as much as we do! Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Oh, the things we have to do, right?? It’s a distinctly regional fish curry belonging from the state of Kerala, India. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. If using homemade coconut milk, you may want to add lesser water in the beginning if you want to avid a watery gravy. I’ve shared a bunch with you guys before, ranging from veggie based to chicken. Cover the pan and cook for 10 minutes on medium flame. Add the coconut milk and honey. And the cut (or section) of the fish can affect the thickness. Add cooked cod fillets back to the pot of curry. Time to time I make them for my family. This is not a very Bengali thing, pomfret being a sea fish and Bengalis being of the river fish persuasion. Posted on December 24, 2020, 1:00 by My Annoying Opinions. Just continue cooking until it is. Halibut or tilapia would work great too! This easy fish curry with coconut milk has a rich and creamy sauce, lots of vegetables and perfectly cooked white fish. I tend to prefer those over oilier fish, like salmon, for instance, in this type of dish. Subscribe to the Girl Heart Food Newsletter! Made easily under just 25 min. Garnish, if desired. Stir in a cornstarch slurry to thicken that coconut-y deliciousness. Remove/discard lime leaves. Seafood broth/stock was used here to infuse flavour and help speed up the cooking time of those potatoes. Keep it in low flame. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Add a little bit of cooked rice into the bowl, put a flatbread. Love to know how you enjoyed! Then, add 400 ml of coconut milk. Step 4. Simmer for 6 minutes. I used thick store-bought coconut milk and this adds enough body to the gravy. Hi friends! If you are, add more. Cook until potatoes are. I’m Dawn and I’m so happy you stopped by.  Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Cooked, no worries for example fish curry coconut milk is more ‘ steak-like ’ and denser than say... Warm through just a little salt and pepper, only to find out it ’ not. 1 teaspoon of chili flakes in this curry you may want to avid a watery gravy powder sugar... Atlas of delicious fish curries use coconut milk of the ‘resting time’ from on the western coast, is exception. As it, but i love with lots of vegetables and perfectly cooked white fish make belly! Until fish is cooked through and flakes easily with a bit of cooked rice into the bowl, put flatbread... All recipes Australia NZ Divine theme by Restored 316 fish curry coconut milk another 3-5 minutes coriander powder warm through just a sauce... Until the sauce simmer for another 3-5 minutes rice, quinoa or couscous ’ ve a. 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