It is very much appreciated. Enjoy baking! Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. Will try baking it at home. With a fork, press the sides of the pastry for decoration. Sprinkle with parmesan. Thank you too for dropping by and writing a nice comment. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes. Thank you for your nice comment. Cook, stirring often, for 5 minutes or until tender. Add onion and garlic. Lightly brush the … Today I found that it works quite well for apple pie, too. Meanwhile, prepare the apple pie baking dish. Great recipe for Filo dough salmon pie. In a large dry skillet over medium heat, lightly toast the pine nuts. Place in the oven and bake for 20-25 minutes or until the filo is lightly browned. Golden Delicious: This is a yellow-green apple. Hi Liz. Repeat for remaining phyllo and feta. It would be so light and flakey. Use a pizza cutter to cut crackers into any shape you like! Have a nice week. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. With the remaining pastry, cut them into 8 strips. She has an apple tree at her backyard. Grease a 3 litre-capacity, 4cm-deep, 20cm x 30cm baking dish. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. In a small pitcher or bowl, mix the honey with the warm water. Filo pastry can be fried or oven-baked and cooks very quickly. This pie can be your solution. Its color is greenish gold with sometimes red texture. Peel, core, and slice apples thinly. Thanks for your recipe and the idea. These are the varieties I use in baking apple pies, and in my opinion they are the best. Thank you very much for dropping by and for the thumbs up. Step 2: Tip in the filling. FULL RECIPE HERE. Heat 3 Tbsp. Preheat the oven to 200°C/400°F/gas 6. Prepare the filling for the tiropita. Thumbs Up … https://www.yummly.com/recipes/chicken-pot-pie-with-phyllo-dough Mix lamb mince, onion and silverbeet together to create the makings of this crunchy Greek filo pie. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com Serve with a dollop of whipped cream or ice cream. You know our eyes "eat" too. Add silverbeet stems. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Thank you very much for your wonderful comment. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. lamb steaks, cut into medium sized dice 2 medium red onions, chopped Baklava Pie. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. Gooseberry & custard pies. Cook, stirring once, for 4 minutes or until onion has softened. oil in a large ovenproof skillet over … The finished product looks very professional. Remove and reserve. Ingredients. Thanks for your nice comment. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Add the beef, vegetables and gravy to an ovenproof dish. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Hi Thelma. Stir well until the apple slices soften. Roughly scrunch the sheet and place on top of the creamy sprout mixture, continuing until the whole pie is covered. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. Individual pies that are ideal to serve as a main course. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until It has a variety of colors from green to yellow and orange color. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Top with 1 sheet filo. Have a wonderful weekend and keep safe. Yummy! Then put the twisted pastry on top of the apple pie (see photo). 6. If you still have pastry left, you can add it to the upper side of the pie. 1 teaspoon lemon, lime, or calamansi, juice. Coat a 9-inch pie plate with nonstick cooking spray. Brush butter on the baking dish. This tasty pie will warm you up as soon as you bite into the crispy pastry. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. She worked for many years in cafeterias in Germany. CHICKEN AND LEEK FILO PIE. For years, I have been getting a lot from the tree. Cook, … Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.) Brush with butter. I should be getting apples from my mother-in-law. Cheesy Sesame Phyllo Bites. Thanks for your recipe and the idea. Step 3: Scrunch the pastry that you left overhanging over the top. Using the ready made filo crust is light and flaky and delicious, too. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Thank you for the recipe and the guide, Thelma. You don't have to add sugar when using these apples for pie. Don't throw away the remaining pastry; you will use it for the topping. Add the onion and fry gently for 4–5 minutes, or until beginning to soften. I've never tried them before. Spray a sheet of filo pastry with spray oil or brush with oil, on both sides. Spoon mince mixture into dish. You are very welcome. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. Simmer over med-low for a few minutes. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. It is up to you to decide which variety you are going to use for this recipe. Keep safe and healthy. Season with salt and pepper. Thank you very much for your nice comment. You are very welcome. Like the twisted topping. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Add mince. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. 1 rating 5.0 out of 5 star rating. Place 1 sheet filo on a flat surface. Layer remaining filo sheets together with butter. Repeat with 6 sheets filo and butter. It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. This apple pie uses filo pastry as its crust. Smoky cod and butter bean filo pie. Twist the pastry strips many times until you have the desired form. Drain off any fat and juices. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Please try it. Add silverbeet leaves. Thanks also for the tips of best apples to use in a pie. Wash the apples, peel the skin off, and remove the seeds. 1 pack frozen filo puff pastry, thawed 50g (2oz) butter 500g (18oz). I hope you will like it. Meanwhile, melt 20g butter in a large frying pan over medium-low heat. I love the thought of an apple with a honey-like taste. Drizzle the honey over the phyllo packets and enjoy while warm! Set aside and let the apple mixture cool. I love filo dough. Place a rack in lower third of oven; preheat to 400°. I can't wait to make an apple pie. Cook, stirring often, for 5 minutes or until softened. 5. Add the onions and saute until translucent, about 10 minutes. Scrunch edges together to seal. Each phyllo triangle is filled with a mixture of toasted nuts, cinnamon, cardamom, honey, and chocolate chips, making them gooey on the inside and crisp on the outside. Add the honey and cinnamon. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Have a nice weekend. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. The top decoration looks very nice. Stay safe. This traditional tiropita recipe, calls for three different kind of … Then brush the egg wash on the filo pastry. Stir until well combined. Granny Smith: This apple is green in color. Cook over medium heat. 2. Get This … You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. A fish pie – but not as you know it. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Ingredients. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Thumbs Up to the approach. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. Brush top with remaining butter. Drain. Pecan pie fans will love these sweet little turnovers. I never thought of using it for an apple pie. Yes, the twisted topping is a wonderful idea to look the pie beautiful. Add the green vegetables … Increase heat to medium-high. Combine sour cream and mustard with a mushroom, celery & tomato … Melt remaining butter in a small saucepan over medium heat. Drain. It's a bit sour, acidic and firm. Preheat oven to 180u00b0C/160u00b0C fan-forced. Melt 20g butter in pan. Your recipes are always delicious, made with passion and precision. Add pasta, mince and fetta to silverbeet. Serve with yoghurt. Hello Chitrangada. Add the garlic and saute 2 to 3 minutes. into 12 squares. Increase heat to medium. Add frozen peas and corn. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season Add onion and garlic. Have a great week. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. With an irresistibly flaky texture, it's the perfect choice for your next dessert. The instruction how to make Greek pasta filo pie. LEEK AND TALEGGIO FILO PARCELS. Blueberry Phyllo Pie Bites. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Thank you for sharing the information about Jonagold apples. Hi Peggy. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough [/caption] Bake for … Set aside 2 portions (see below). Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Meanwhile, melt 20g butter in a large frying pan over medium-low heat. FULL RECIPE HERE. Stir in the spinach. Use slightly tart gooseberries in this … I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. Step 4: Brush the top with a final layer of olive oil and bake! I do make apple pie, and the next time, I would try this way of toppings. Tell me when you have tried it. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Thelma Alberts is passionate about baking and cooking and likes to get creative. Place over filling. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Bake for 40 minutes or until golden. Cover. Hi Samuel. Warm 2 tablespoons of olive oil in a large frying pan over a medium heat. Thank you very much for your nice comment. Cook until tender and any excess water … Working in batches, cook spinach, tossing, until wilted, about 1 minute. Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Place flan tin on the heated baking sheet, and bake in centre of oven for 25-30 mins, or until pastry is crisp and golden. Peel and finely chop the onions, then place in a large shallow casserole pan on a medium-low heat with 1 tbsp of olive oil … Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside. It would be so light and flakey. While it’s totally delicious, baklava is admittedly tedious to make at … Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. 15 frozen mini phyllo shells (1 54g box) 1 1/2 cups (175g) fresh blueberries, divided; 3 teaspoons honey, divided Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides. Repeat with remaining filo pastry. Place the filo pastry in the baking dish. One of the best taste I have when eating the apple pie. Return pan to heat. Cook, uncovered, stirring often, for 4 minutes or until light golden. Chocolate-Pecan Phyllo Turnovers Recipe. Hi Rachel. Take the filo pastry out of the fridge. I made it with spinach, cream and salmon. See to it that the pastry also goes up the sides of the dish. Transfer to a large bowl. Cover. Creamy mushroom filo pie is a delicious, vegetarian dinner recipe. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! In the same skillet, melt the butter with the olive oil. Take care and stay safe, too. Great step by step instructions and picture guide. So much easier then making a crust. I love the thought of adding ice cream to it. Enjoy baking this apple pie. Line base and side of prepared dish with filo stack. Using filo pastry for a pie crust is genius! Men love it when you bake a pie for them. Jonagold: This is a large apple that is juicy and has a honey-like taste. Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. 100 winter dinners weve been waiting all year to make, 1 bunch silverbeet, stems thinly sliced, leaves coarsely chopped, Tamar Valley Greek Style Yoghurt, to serve. Drain … Add to onion mixture. Stir in oregano. once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. 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